This year's Xiantao has not yet opened! Boss, don't you know?

Sun Yunsheng was forced to remind: "Last year's peach was on October 24th, the frost fell, and the picking began, and today there are still 20 days before the frost falls, and the peach is still growing on the tree." ”

Li Dongwen suddenly forgot about this stubble. Frost is the last solar term of autumn, it is already late autumn, and after the frost falls, winter will begin.

The two continued to hang out at the agricultural fair.

Li Dongwen saw an acquaintance, He Jing, the head of Duli Township, who was selling tea and eggs at a stall, and there were several big roosters in the cage next to her.

"The wine in the capital, the tea in the capital, the rooster and the eggs in the capital......" He Jing shouted vigorously.

At this year's Agricultural Fair, all towns and villages in the county organized teams to participate in the exhibition. Especially in Duli Township, Machong Township and Chatian Township, the booths are not small. In addition to raising chickens, Duli Township also encourages farmers to grow tea, and the township also set up a small distillery to produce sorghum wine, named "Duli Shenxian Drunk".

Originally, I wanted to call it "Duli Peach Blossom Fairy", but the trademark could not be registered, and three of the five words were the same as the trademark of "Peach Blossom Fairy", with a similarity of more than 50%, and it could not be passed. The packaging of the wine, at the beginning, I also wanted to imitate the peach blossom fairy wine, using a porcelain bottle, and when I inquired about the price, it was a bit expensive, and finally I chose a glass bottle.

The price of wine, starting with 20 yuan a bottle to the outside batch, retail sales of 30 yuan, but the local people do not accept it, your wine, and 5 yuan a bottle of baogu roast is no different, eat your bottle of wine, enough to buy someone else's case of wine.

With this wine, dare to call it "fairy drunk"? Li Dongwen thought it was very funny when he saw it.

The ignorant are fearless. The immortals are drunk, and the great immortals haven't drunk it for a long time.

The local old farmers dared to underestimate this "drunken immortals", which made Township Chief He very angry.

The head of Hejing Township doesn't believe in evil, it's all made of sorghum, so why doesn't my wine taste good? She specially bought a bottle of Peach Blossom Fairy from a county store to compare. I finally know what "no comparison, no harm" is, not because of how bad your own wine is, but because other people's wine is too good.

The head of Hejing Township took the technicians of the township distillery to visit the Taohuaxian Distillery. It's all from a county, from the villagers, you can't look up and see you down, and Director Gong Zhi is not easy to refuse, so you can see it.

He Jing looked at it casually. Isn't it just that the original county state-owned distillery has been expanded? Isn't it just that the recipe has added fairy peaches and peach blossoms, this is not a secret, they are all advertised publicly, and the ingredient list of each bottle of wine is written.

When the peach comes down, our township will also buy some wine. Let's sell this year's sake first. Locals don't drink it, so you can sell it to outsiders, so let's say that we are from the same place as Peach Blossom Fairy Wine.

The stall in Machong Township, the main fungus. As soon as you learn this thing, the people in the mountains, the wood is there, and the fungus that grows is much the same, and from the appearance, it is no different from the fungus of the Peach Blossom Fairy Company. The fungus in Machong Township is sold cheaply, with dried fungus costing 10 yuan a pound and fresh fungus costing 2 yuan a pound. Machong did not raise chickens on a large scale, but used the water of Taohua Creek to raise ducks. Salted duck eggs are sold for 6 cents a piece, live ducks are sold for 5 yuan a catty, and the ducks are very fat, each of which has eight or nine catties.

There are the most stalls selling chili peppers, and almost every stall has them. In the kitchen of Sanxiang people, there are all kinds of chili peppers, dried chili peppers, chopped chili peppers, oil and spicy seeds, green peppers, red peppers, vegetable peppers, and many varieties.

The two walked around for a long time, and when they left, Sun Yunsheng was carrying a big fat duck in one hand and a big wild boar steak in the other.

The big boss wants to eat, not just two dishes, the hotel manager Zhou Jianmei personally instructed the kitchen, prepared eight dishes, one soup, and opened a large private room.

Before the food was served, Gong Zhi and Zhao Wenyu came to the door. Gong Zhi carried a mention of wine, as if offering a treasure, "Boss, this is a new product you explained, the 49-degree Peach Blossom Fairy, which has not yet been listed, and I specially give it to you to taste." ”

"The wine is here, let's serve it quickly. Sun Yunsheng explained to Zhou Jianmei, and then looked at Gong Zhi and Zhao Wenyu, "You two are here to smell the smell, do you know that you have a big meal today?"

didn't wait for these two goods to sit down, two more came to the door, Hua Guilin from the lumber factory and Liu Chunpu from the honey factory. Hua Guilin carried a bag of fresh fungus and handed it to Zhou Jianmei with a smile, "Manager Zhou, add a dish to the boss, fresh, freshly picked." ”

As soon as they sat down, there was a knock on the door.

Zhou Jianmei opened the door and saw that Zhou Yingliang and Zhang Qian from the tea factory were standing outside the door, one carrying a big rooster and the other carrying a basket of eggs.

"This is all for the boss?"

The two of them came in to see that it was too late.

Zhou Jianmei looked at this posture, add two more seats, there are already nine people, and I really have to let the kitchen add a few more dishes.

Li Dongwen looked at these subordinates, and ran over one by one as if offering treasures, and suddenly felt quite funny.

Li Dongwen looked around: "The work momentum is good." I hadn't even been notified of the meeting, but everybody came. If you haven't come yet, please raise your hand. ”

"If you don't raise your hand, it's all here. Let's talk about each of them, focusing on what plans are there for next year. Li Dongwen is going to take this opportunity to hold an office meeting of the Divine Bird.

Gong Zhi opened a bottle of wine first, poured a glass for everyone, and then said, "Let's taste this wine first and give some advice." ”

began to serve the food one after another, Li Dongwen did not move the chopsticks, and the group of people did not move. Li Dongwen picked up his wine glass, "Director Gong personally sent it, then let's try it." ”

Wine tasting, before drinking.

This wine, poured in a glass, red and translucent, crystal clear, shake up, feel very viscous, honey feeling, hanging cup long-lasting, the hops are delicate and uniform and lasting.

Wine tasting, smell before drinking.

This wine, the aroma is strong but not gaudy, refreshing, fluttering, long and not dispersed, smell it shallowly, like the fragrance of peach blossoms, the heart is galloping, take a deep breath, Tao Tao is like a slight drunkenness, there is a feeling of being drunk before drinking.

Wine tasting, first shallow and then deep.

Take a sip of this wine, let the taste buds in your mouth gradually wake up, like the return of spring, spring breeze and spring rain back to the earth. Then take a big sip and let all the taste buds cheer and stir until Vientiane rejuvenates.

Taste the wine, and swallow it reluctantly.

The wine, on the tip of the tongue, in the mouth, and in the throat, was very pleasant, and the last drink was gone.

Everyone drank a glass of wine with different expressions.

Most of them had surprise written on their faces.

Li Dongwen is of course a minority, and his expression is calm.

Gong Zhi and Zhao Wenyu had tasted it in advance, and their expressions were happy.

Sun Yunsheng was not calm at first, "Old Gong, you are hiding deep enough, with this good wine, why don't you take it out and drink it earlier." ”

Gong Zhi: "We are reluctant to drink." ”

Zhao Wenyu took the initiative to expose: "Are you still reluctant to drink? I see that you have drunk too much, and you are reluctant to vomit." ”

Zhou Jianmei asked a key question: "How much does this wine have to sell for?