As a result, I was overjoyed, a row of more than ten wooden barrels was full of rice, and there were so many types that people were dazzled, but the trick was that the program team deliberately did not have any markings, just to test the selection ability of the contestants.

Don't forget, there's a camera in there too!

[System identification open: rice flower fragrance, ordinary rice, produced in Nuo'an, southwest China, small rice grains, slightly worse taste, ...... cellulose]

[System identification open: golden silk rice, high-quality rice, produced in Shaojiang, southern China, with golden lines in the rice grains, from which it is named, crystal clear, slightly sweet in taste......]

[System identification open: black beauty, high-quality rice, produced in the southeast of China, the color of the rice grain is black, so it is named black beauty, according to the intensity of black, the quality can be judged......]

……

After this identification, Ma Tianyao really opened his eyes, only two or three of these rice are ordinary rice, most of them are high-quality rice, and there are two kinds, which have reached the level of superlative!

She had never seen this kind of high-end material in three lifetimes, let alone used it for cooking!

And the origin of rice is also varied, in addition to domestic, there are several foreign, she can't help but secretly speak, saying that this time the program team has found a gold mine, right?

Shaking her head, time is of the essence, now is not the time to think about these things, after calming down, she looked at the two kinds of rice in front of her that were rated as superb, and decisively chose the phoenix rice on the left.

Phoenix rice, also called snow rice, the explanation given by the system probably means that the production of this kind of rice is very small, and in ancient times, it was basically planted as a tribute and by a special person.

In China, there is only one village called Snow Mountain Valley, because the soil is special, suitable for planting, when the locals brag, they always say that they are from Phoenix Valley, not Snow Mountain Valley, and swear to tell others, isn't there a saying, the golden phoenix flew out of the ravine.

In our snowy ravine, hundreds of years ago, a golden phoenix flew out, you see, that is the telephone pole where the phoenix fell hundreds of years ago......

Of course, this is just a verbal name, when the official name of this kind of rice is named, it is determined according to the name of the place, because it is a snow ravine, and this kind of rice is full of particles, white as snow, crystal clear, so it is named snow rice or snow mountain rice!

To tell the truth, Ma Tianyao is so old, don't say I've seen it, I've never heard of it, but this is normal, there are many things she hasn't heard of, besides, Xuemi hasn't been planted every year, and it has long been set at a high price by some local tyrants and magnates, so how can it be witnessed by ordinary people.

This time, the program team did all of this, and they were all done by the investors Gao Sen and Zhang Haiwang, as the giants of the two major restaurant chain brands in China, it is still easy to get some snow rice.

After getting the snow rice, she went to find white fungus and honey, as well as red dates and so on.

What she didn't expect was that not only there were many kinds of rice, but also white fungus and honey and red dates, so when she got it to the table, she was about to cry excitedly.

These main ingredients, all of which are superb, are immediately ignited.

At this time, on the competition field, in Shao Hai's starting sound, all the players immediately quieted down, and then looked at the table, there was everything.

Cooking chicken, fish, soup, stir-frying, spooning, chopping, all kinds of sounds are endless, it really sounds like a restaurant operation room.

Of course, the most bizarre and most shot in this game is naturally the third child. The staff of the director team pointed the camera at him almost when he had nothing to do, and occasionally someone sniffed it, as if they were swallowing saliva and waiting for the sweet potatoes to come out.

Even the players in other competitions pay attention to Zhang Laosan from time to time, especially Liu Jianing, her three views are broken.

As for Zhang Laosan, he turned a deaf ear, and has been paying serious attention to the fire in the stove, and from time to time he wears anti-heat gloves and stuffs his hands in to touch it, just like touching his baby who is pregnant in October.

Liu Jianing was serving the dishes, and she could only see that she took the pig's feet, but what she did was not quite able to analyze.

The bald uncle naturally doesn't need to talk about it, the best thing is nothing more than the signature dish, bald fried shrimp, but Ma Tianyao thinks that it should be called iron-headed fried shrimp now.

Fried shrimp is a local specialty of the famous dish, usually small and medium-sized shrimp, fried shrimp in a pot of rapeseed oil, after the shrimp is cooked, the shrimp is crispy on the outside and tender on the inside. The shrimp shell is red and crispy, if it is immediately separated, the entrance is touched, the shrimp meat is fresh and tender, slightly sweet and sour, and the flavor is unique.

Shrimp is fried in oil, the surface is oily and lubricated, and the shrimp shell is thin and bright and transparent, so it is also called "bright shrimp burning";

The meat of the old fried shrimp is slightly shrunk, with toughness and extremely fresh taste. The tender fried shrimp and shrimp meat are more tender, and there is another fresh taste.

When making this dish, you must use vegetable oil, not meat oil, otherwise, after cooling, white sand will rise, and you will be tired of it.

And what the bald uncle did was a typical old shrimp method.

After all, it is a signature dish that he has made for many years, so the uncle is like a fish in water, with a look of 'Lao Tzu will show you a little hand today'.

Ma Tianyao is a little bored here, she is making an upgraded version of cold porridge, so there is almost no preparation, but what is more special is that she opened the stove three times separately.

One is boiled snow rice, the other is boiled white fungus, and the other is red dates after peeling and pitting.

In three pots, different doses of honey were added at the same time......

The judges on the stage smiled and parted into three ways, turning around with their hands behind their backs, looking at that end, sometimes nodding, sometimes shaking their heads, sometimes frowning, sometimes sighing.

When Shao Hai arrived at Ma Tianyao's side, he pinched his chin and couldn't understand it, and said in his heart, What are you doing?

Since she is boiling porridge, why is it boiling in three pots, and why...... The white fungus was only boiled with one large and one small, and the other pot was even more strange, only one red date was boiled?

Shaking his head, he walked on the stage, at this time the three judges had to interact, this is a rush to kill the chief director, and his heart said three masters, your partner is also good enough.

Shao Hai and Ren are no one who looks down on anyone, it's good if they don't fight, and they will interact with you? The other one is a foreigner, who speaks Mandarin unwell, and when he interacts, he can tell you the end of the show in one sentence.

In an instant, he scratched his ears and cheeks in a hurry, but he didn't expect that this rich and handsome Kevin Moster seemed to have a very high emotional intelligence, and when he saw that he was cold, he immediately spoke.

"Two ...... You guys...... Do you think anyone in this group is likely to be eliminated......"