After shopping, the filming officially began, Ma Tianyao pinned the headset, and first stood at the gate of Tianyutian and made an opening remark and a small introduction.

"Hello everyone, welcome to watch "Follow the God of Food to Visit Immortals", I am Ma Tianyao. In the first issue today, we came to the famous Tianyutian Hotel in Heishui County, Xianyang City, the most famous Tianyutian Hotel, which is naturally cold porridge!

According to legend, this dish was invented by Yang Guifei in the late Tang Dynasty, and until now, as far as I know, there are only one or two chefs in the country who can perfectly inherit and make cold porridge.

In other words, the real authentic cold porridge can only be made by Heishui County Tianyutian in the world, and because of this, all tourists in the world will flock to it to come to the mystery of a cold porridge!!!

"Card! Very good! Very good! Mr. Ma has worked hard, I didn't expect Mr. Ma to have such a good sense of camera!"

After the first shot was filmed, Director Xu was a little surprised, he was still a little worried before, after all, cooking well does not mean being able to shoot a show, these are simply two fields.

Unexpectedly, Ma Tianyao memorized a large number of lines at one time, and was generous in front of the camera, without any nervousness.

Then, Ma Tianyao and the program team came to the cultural propaganda wall of Tianyutian, which has imitation murals from the Tang Dynasty and annotations.

"Now our location is the cultural wall of Tianyutian, and this wall records the scene of the invention of cold porridge at that time. According to the "Afterword of the Tang Dynasty", at that time, ......"

When reading this text, Ma Tianyao was speechless and helpless, and said in her heart that this Zheng Guangming is really a talent. I don't know how much money it spent, where did I find a bullshit expert, but I found such a powerful background for cold porridge.

not only has a perfect fit with Yang Guifei, but also has a "Tang Houji" to prove it.

If he hadn't invented cold porridge himself, he would have believed it now.

Then, Ma Tianyao rested for a while, and the camera went to shoot the scenery of Tianyutian and the scenes of tourists eating cold porridge in each hall, and then made a few simple visits to tourists.

At this time, Ma Tianyao found out that Zheng Guangming, a profiteer, was even more ruthless than himself, and he didn't know when, he had adjusted the price of cold porridge from 100 yuan per bowl to 288 yuan per bowl!

In the end, it was the main event, and Ma Tianyao went all the way to Tianyutian's back kitchen unimpeded.

"This is the back kitchen of Tianyutian, and the cold porridge that all tourists eat is made from here and served out. What is placed in this refrigerator is the cold porridge that has been made, and the cold porridge is very important to the temperature control of the refrigerator, and the water, rice, honey, etc. for making cold porridge are all selected from the top, so the price of each cold porridge is naturally very expensive. Now I will make a cold porridge myself, if you are interested, you can also follow along. ”

After speaking, Ma Tianyao rolled up his sleeves and was about to get started, Director Xu was stunned, and hurriedly asked to stop filming first, leaned over and asked in a whisper.

"Mr. Ma, you can also make cold porridge?"

Ma Tianyao and Zhang Min looked at each other and smiled.

"Hehe, I just learned from Chef Zhang, it should be about the same......"

At this time, it is impossible for Ma Tianyao to tell everyone that this cold porridge was created by himself, otherwise it will be equivalent to demolishing the Tianyutian platform.

was about to start, but he didn't expect Director Xu to ask Zhang Min again.

"Mr. Zhang, is it okay for us to shoot and produce the production process, and it won't affect you, right?"

Director Xu means to ask, do you need to keep the secret recipe of cold porridge secret, in case after the show is broadcast, someone makes cold porridge according to this production method, it is equivalent to smashing the rice bowl of Tianyutian, just imagine, if you learn cold porridge, then all over the country will sell cold porridge, and Tianyutian will be equivalent to digging your own grave.

Unexpectedly, Zhang Min shook his head with a generous smile, and said confidently.

"It doesn't matter, this cold porridge looks simple, but it's not easy to make, even if you teach it by hand, the average person has to learn it for a few months. ”

Next, Ma Tianyao explained to the audience while doing it.

"Porridge, also known as millet is a thick paste made from grains such as rice, millet or corn beans. According to archaeologists excavating artifacts, people in the Near East learned to cook porridge between 8,000 and 7,000 B.C.!

That's why cold porridge is so unique.

The ingredients for making cold porridge are also very simple, requiring only three types of water, honey and rice, but the difficulty of making it is more complicated than any known dish.

The specific method is also slightly different from boiling white porridge, water and bees are added in a ratio of 6:1, and the overall ratio of rice and honey is 1:8! The white porridge is boiled on low heat, the boiling time is extended by 30 minutes than before, and after the boiling is over, it will be naturally cooled to room temperature, and then placed in the refrigerator for 10 minutes, and the refrigeration temperature is 6 degrees! Take out the ready-to-eat ......"

After Ma Tianyao finished speaking, he picked up the water that Tianyutian used to make cold porridge and introduced.

"Good cold porridge, the ingredients are naturally very picky, Tianyutian makes cold porridge using the Qinling Mountains Taibai Mountain Spring, the hardness of this spring water is between 30-200mg/L. The minerals contained in it are moderate to the human body, and the pH value is weakly alkaline. Dissolved oxygen in water is not less than 7mg/L. It has a negative potential and can remove excess free radicals from the human body.

To put it simply, this is healthy water that is higher than applicable water, so the cost of water alone is also high. ”

Hearing this, Director Xu was stunned again, and said that these data tables were not written in the book, and at the same time, he secretly admired that the kitchen god is the kitchen god, and this water alone can tell so many incomprehensible knowledge points.

Next, Ma Tianyao introduced the honey and rice used by Tianyutian, both of which are not common.

"The process of making cold porridge is similar to the process of making ordinary white porridge, but the ratio of water, rice and honey is stricter in cold porridge, and if the ratio is not right, the honey will not be able to play a binding role, and the production is equivalent to failure.

In addition, the heat and time factors are also very important, the last step is to put the temperature in the refrigerator, don't forget, cool to room temperature and then enter the refrigeration 6 degrees!

Ma Tianyao made a small pot, and after putting it in the refrigerator, she said to the camera.

"In addition, I want to remind everyone that after the production of this cold porridge is completed, it is the same as the lychee eaten by Yang Guifei, the color changes in one day, the fragrance changes in two days, the taste changes in three days, and the color and fragrance are all gone. Therefore, whether the cold porridge made by Tian Yutian is healthy or unhealthy can also be judged by the color.

If you come to Tianyutian to eat cold porridge and find that it is not white and transparent, it means that the cold porridge has been left for at least two days. ”