If the villagers of Majiawa drove people to wherever they went, they would have nothing else to do except fight.

In three days, the villages within a radius of dozens of kilometers in Majiawa were hung with various banners, and the county seat of Heishui County was even more red.

Knowing that Ma Tianyao went to the "World Chef" competition and achieved such good results, Zheng Guangming, the boss of Tianyutian, was about to go crazy with excitement.

Hurriedly let the waiters of the hotel move, and hung banners on the official account and door of their hotel, of course, when promoting Ma Tianyao, they also made their hotel popular.

[Congratulations to our hotel's special consultant chef Ma Tianyao for winning the first place in the third round of the "World Chef King" knife competition!】

[Our famous chef Zhang Min, Ma Tianyao's only closed disciple, the signature dish cold porridge is on sale, 188 yuan per serving, the quantity is limited, first come, first served......]

Yes, Ma Tianyao became popular, and Tianyutian then raised the price of cold porridge to 188, and Zhang Min, a rammed goods, was not a big hit under Zheng Guangming's publicity.

After such publicity, there is no doubt that the ratings of "The King of Chefs in the World" have increased a lot......

In the scenic area, the third game officially kicked off, today's field, the atmosphere is a little depressed, twenty-one players, only two games, did not expect to eliminate six.

The rest of the players are all serious, because in today's game, it is likely that many people will be eliminated, that is to say, everyone on the field has a high probability that they will leave here forever after the game.

"It's not easy for the 15 players who welcomed us to come here. But unfortunately, today, we still have to eliminate five of you......"

Wow!

Shao Hai's words shocked all the players on the field, and the elimination rate of three to one was simply unacceptable.

"Today, we are playing a turntable competition, where the first player we advanced in the last round takes the stage to spin the turntable, and we will do whatever the dish is turned......

Shao Hai clapped his hands, and the two etiquette ladies carried a large wooden turntable and put it on the stage, and the bald uncle proudly bowed his hand to everyone and walked to the stage with a smile.

This turntable is similar to the turntable of the lottery in the shopping mall, except that the positions of all the prizes have been replaced with various dishes, meat and vegetables, and there are fifty or sixty kinds of them in a circle.

"Please start!"

Shao Hai smiled and waved his hand, the bald uncle grabbed the edge of the turntable and used it hard, and the whole turntable creaked and turned, faster and faster, until finally it slowly stopped, and everyone was stunned when they saw the name of the dish!

"What the hell is this large intestine?"

"This ...... Isn't this the braised large intestine? What's the difference?"

"Crazy, I haven't heard of it at all, this round is going to hang ......"

……

The people in the audience talked a lot, obviously, most of them were relatively unfamiliar with this dish, and Shao Hai on the stage introduced it to everyone with a smile.

"This dish has a history of more than 200 years, and its original name was actually called braised large intestine, but it has been improved to this day, but it is obviously different from braised large intestine. Roughly what to do...... The large intestine of the pig is blanched in water and then fried, and then poured into more than 10 kinds of seasonings, and made with micro artillery. After the dish is cooked, it has five flavors: sour, sweet, fragrant, spicy and salty, the color is ruddy, and the texture is soft and tender. ”

Wren next to him nodded, stepped forward, and introduced everyone.

"The key to this dish is to remove the fish, and I will show you the most important and crucial step in making this dish - the sausage !!"

As soon as the words fell, Wren uncovered a silver disc in front of him, revealing the pig's intestine inside, and with that, he rolled up his sleeves and began to demonstrate......

So far, almost everyone thinks that he can only cook Western food, but they didn't expect that he is even so good at Chinese food, at this moment, they are secretly admiring in their hearts, after all, he is a three-star Michelin chef.

Wren pulled the pig's intestine from the round bowl, found the front part and opened it to all the players.

"Attention, the first step, you have to find the head and tail of the pig's large intestine! Then, find the second pig's large intestine, use gravity and water lubrication, let the second intestine into the first intestine! Then, open the intestine again, and then find the third piece of the pig's large intestine, repeat the above action!

After the three large intestines are set, it is the last and most important step, which is to fix the pig's large intestine. ”

To do this, Ren put down the large intestine in his hand, wiped his hands, and stepped aside, Shao Hai answered and spoke.

"Okay, just now, Mr. Wren, I will show you the most difficult and most important in the production of the nine-turn large intestine, and below, we will show you for yourself, the real nine-turn large intestine, as for how much can be restored, it depends on your ability. To be clear, we will not limit the time for this dish, but we will still only advance to ten players, and this round! There are no pending players, either advance or eliminate !!"

At this moment, the players no longer knew whether to be shocked or surprised, they all felt that their brains were a little insufficient, and a large amount of information had not yet been digested, when they saw Shao Hai open the silver tray in front of them, revealing a round dinner plate, which was emitting a hot nine-turn large intestine!

All the contestants instantly gathered around to watch, Shao Hai said with a smile.

"Each contestant can taste a ...... for himself"

This cut large intestine, just fifteen sections, each about three centimeters high, seems to be stuffed with a lot of fillings, is erected on the dinner plate, and there are some purple flowers next to it, it looks beautiful, it is really beautiful and delicious.

Ma Tianyao's eyes were quick, so she picked up the chopsticks and stuffed one into her mouth, and chewed it with a click.

The other players were afraid that others would rob them, so most of them didn't even take the chopsticks, and just did it.

"Hmm...... It's delicious!"

"Delicious...... It's not easy to do......"

These contestants were happy to eat, but then they were in pain, and after they really ate, they found that the difficulty of the nine turns of the large intestine, as Wren just said, the most difficult is the intestine, which is not a large intestine, but three large intestines together, and then cooked and cut into this shape.

The most tragic thing is that there is also stuffing in it! Not only is there stuffing, but people must be able to feel five different tastes when you eat it, which are sour, sweet, fragrant, spicy, and salty!

At this moment, in Ma Tianyao's mind, he had already begun to secretly call out the practice of nine turns of the large intestine, and he didn't know if he didn't see it, and he was startled when he saw it.

The so-called nine-turn large intestine, there are originally two theories, one is because this dish is too difficult, so there is a saying that the nine-turn golden pill is named the nine-turn large intestine.

The second is that this dish was originally in the link of the intestines, which is nine large intestines sleeved, and then there are five flavors of sour, sweet, fragrant, spicy and salty, which means the respect of the ninety-five.

But later, because it was too difficult to set the nine large intestines, and the filling space inside was not enough, it was impossible to completely remove the fishy smell of the large intestines, so it was changed to three large intestines.

If there are three sets of intestines, it is not only easy to set, but also because the filling is sufficient, it also tastes better than nine sets of intestines, but in this way, the meaning of its ninety-five dignity is gone, but because of this, this dish can also be better spread among the people.