She remembered this girl at the airport, but she never spoke, and in her impression, the other party seemed to have never spoken to all the contestants, and they usually met, and they didn't even nod their heads to say hello.

"I'll cook all the dishes today!"

"Huh?"

"Sister Tianyao?"

When one sentence went out, the three people in the team were stupid again, the bald uncle didn't believe it, Liu Jianing was puzzled, and Ling Yun was surprised......

"Sister Tianyao, don't you believe in our craftsmanship? Don't worry, we didn't specify what dishes to cook today, and they are all common ingredients, we will definitely not make a mess." ”

Liu Jianing pouted and was a little unhappy, and the bald uncle also nodded in agreement.

"Yes, Tianyao, you have to be a hundred and one people today, you will definitely not be busy alone, don't worry, the three of us will definitely not hold back, we ......"

Ma Tianyao waved his hand, rolled up his sleeves and interrupted him.

"It's not that I don't believe you, I ...... In short, I'm the captain and follow my orders!"

Ling Yun, nodding at this time, actually agreed, and after lightly dropping the sentence 'I believe her', he stood aside and began to prepare.

"Today's amount is a bit large, let's do the division of labor first, uncle, you are responsible for changing the knife, Ning Ning and Ling Yun are responsible for serving, and the rice is ...... Steam in an iron pot!"

"Iron pot steaming?"

The three of them were stupid again, and the bald uncle's head was bruised, Ma Tianyao nodded and explained.

"The iron pot steaming is the most suitable, one is fragrant, the other is a large amount, one time is enough, and the third is convenient. ”

She pointed to the big iron pot set up by the program team next to her, and added with a smile.

"Of course, I'm also in charge of steaming rice, okay, let's start moving, Ning Ning, first boil water for both pots, and pay attention to the cleanliness of the kitchenware. ”

"Yes, Captain!"

Liu Jianing naughtily saluted Ma Tianyao, and then hurriedly went to wash the pot and light the fire.

Next, she, the bald uncle, and Ling Yun began to clean up all kinds of vegetables taken out, picking, washing, peeling, and chopping vegetables.

After all the dishes were prepared, Liu Jianing and the three of them stood aside, and made a gesture of invitation to Ma Tianyao half-questioning and half-defiant, meaning that it was time for you to perform.

Ma Tianyao smiled and nodded, rubbed her hands and first uncovered the big iron pot on the stove on the right, looked at the height of the water, closed the lid again, and then uncovered the other pot.

"The first course, flour pork ribs!

The so-called flour pork ribs are actually cabbage wrapped in flour to make the appearance of pork ribs. The method is also very simple, first pour the flour into a basin, add water, salt, and monosodium glutamate to knead the dough and set aside.

Then separate the cabbage stalk from the cabbage leaf and tear the cabbage leaf into bone-like shapes.

Take out the kneaded dough, tear off small pieces one by one, wrap the cabbage stalks in the dough, and wrap them into a shape similar to pork ribs.

Then boil water in a pot, cook the "vegetarian pork ribs", and then put the cabbage leaves in to cook. After cooking, take out the cabbage leaves and put them under the plate, and arrange the "vegetarian pork ribs" on top.

After cooking, mix the starch, chili oil, soy sauce, and green onion with water and pour it on top of the ribs, and then put the ribs in the microwave and heat them for two minutes.

The resulting flour is soft and glutinous, the cabbage stalks are crunchy, and with the sauce (the sauce is very important), it looks and tastes almost like real pork ribs.

The reason why she wants to make it herself is completely because she only has all kinds of strange and strange secret recipes in her mind, and she thinks that her level 6 cooking skills can kill anyone in seconds.

Now is not the time to care, if she really loses the game and the four people vote for it, she can't bear to vote Liu Jianing and the bald uncle, and she can't guarantee that others won't vote her.

And now that she has taken over the system task, she can't take any game lightly, if she can win, she must win, and if others lose, she will lose, and if she loses, the attribute points will be gone.

"Don't stand stupidly, I said I'll do it, it doesn't mean that the three of you can watch the excitement, bald, quickly cut the potatoes into pieces, just the size of braised pork. ”

"I'm Cao, pony, is that what you call the bald head?

"Alright, Iron Head, please cut the potatoes into pieces!"

"I'm Nima ......"

The bald uncle laughed and scolded and went to get busy, Ma Tianyao looked at the other two and began to command again.

"You two, remove the skin of the winter melon, don't shave the skin too deeply, and leave a little green on the surface. Then cut it into five-centimeter squares and use a knife to cut a cross on the surface of the winter melon. After cutting, spread soy sauce on the side of the sliced winter melon cross knife flower and set aside. ”

"Ah, Sister Tianyao, you said it too fast, say it again, what is the flower knife?"

Liu Jianing is still asking, Ling Yun has already started to cut it by hand, these are all the top eight players, and the level of cooking is high, but they have all gone through three rounds of knife competitions to advance, and they are still very good at changing knives, except for the bald uncle, so he was arranged to cut potatoes......

Ma Tianyao's side, after the flour ribs were ready, the bald uncle's potato pieces were also cut enough, and she took over.

"The second course, braised vegetarian meat cuts!"

Braised vegetarian pork pieces are actually braised potatoes, but she asked her uncle to cut the potatoes into hob pieces, fry them first and then fry them respectively, and then add soy sauce and sugar to burn them, which not only tastes delicious, but also looks more like braised pork.

"The third course, braised vegetarian Dongpo!"

This dish, the main thing is to change the knife, the skin of the winter melon can not be completely peeled off, you have to leave a little green, so that when you burn it, there is a crystal clear feeling.

After the melon skin is up, put the winter melon on the plate, and it looks crystal clear in color, just like Dongpo meat. The flavor is a combination of star anise and shiitake mushrooms. It also has a melt-in-your-mouth texture, and it is lighter than meat, and you won't have a greasy feeling of meat if you eat too much.

"Fourth, five-spice vegetarian duck!"

"The fifth course, plum vegetables and vegetarian meat!"

"Sixth, fried king oyster mushrooms!"

"The seventh course, sauce roasted vegetarian chicken!"

"The eighth path, plain lion head!"

"The ninth, shredded meat with Sujing sauce!"

……

Ma Tianyao was in charge of doing it, and the other three were responsible for changing the knife and preparing the dishes, the speed of the three of them was very tacit, and when the last dish was finished, Ma Tianyao breathed a long sigh of relief.

Cooking for one hundred and one people at the same time, and cooking for one hundred and one people separately, it feels really different. If it weren't for the fact that her current three measurements have reached level seven, she would have to die of exhaustion today.

"Sister Tianyao, wipe your sweat and drink saliva!"

Liu Jianing handed her a wrung towel, and then whispered in her ear.

"Sister Tianyao, I am really convinced of your skills, each dish looks more like meat than meat, especially that Su Dongpo meat, we will definitely win today." ”