"Well, it's also a good thing to go to the countryside to exercise, and I'm also the factory director now. Sha Zhengyang naturally knew what Xu Tie was thinking, and said with a smile: "Although there is no level, there are people who have called me the factory director." ”

Xu Tie also seemed to realize this, and hurriedly beckoned Sha Zhengyang to take a seat, and Yu Zhengrong next to him had already laughed with Feng Zicai, and by the way, he also introduced Feng Zicai to Xu Tie and a few of them.

There was no one else in the drinking party this time, it was just a few police officers from the criminal police team who participated in the interception of fugitives with guns last time.

In addition to Xu Tie and Yu Zhengrong, there are also Xie Hua, who is a few years older than Yu Zhengrong, a policeman transferred from the Industrial and Commercial Bureau to the Public Security Bureau, and two old policemen, Lao Wu and Lao Cui.

In this interception battle, Xu Tie and Yu Zhengrong were awarded the third-class meritorious service, without him, Xu Tie first injured the fugitive, and Yu Zhengrong not only killed the fugitive, but also wounded, as for the other three policemen who participated in the interception battle, they were all awarded.

For the police, setting up a card to intercept is originally a job, but in the face of the opponent with a gun, it is difficult to say that it is difficult to meet them in a shootout.

In addition to a medal, the third-class merit is rewarded with 500 yuan in cash, and the commendation is only a certificate and 100 yuan in cash, but this is also very satisfying for the police.

Five hundred yuan is equivalent to nearly three months' salary, so today's meal is naturally Xu Tie and Yu Zhengrong coming to entertain guests.

The current Sha Zhengyang is completely different from the Sha Zhengyang of the past, as soon as he is on the table, a few words can quickly enliven the atmosphere, Hongqi Daqu opened two bottles in a row, and began to pour wine for the people at the table.

In these days, there are no wine dispensers or glasses, and they are basically five-dollar glasses.

This kind of wine glass is commonly known as a bull's eye cup, which means that the cup is big enough to hold a cow's eye.

And as long as this kind of cup is held, the whole cup is dry, so Sha Zhengyang is busy asking everyone how they feel about this wine before everyone drinks it.

"It's okay, it feels similar to Jian Nanchun. Xu Tie took a big sip and slowly tasted back: "It's a little strong, how many degrees?"

"53 degrees. Sha Zhengyang replied, "Brother Wu, Brother Cui, what do you think?"

"Well, almost, it's just that smell, rich and mellow, a little different from Quanxing. "Wu Guofang is an old wine jar, you can know the general idea with a sip, and a deep expression is also shown on a black face.

"Brother Wu is a master of wine tasting, that's right, this wine is different from Quanxing, it is a mixture of several grains, and Quanxing is a kind of ingredient. Sha Zhengyang gave a thumbs up, "Brother Wu, what do you think of the taste?"

"Yes, it's not as good as Wuliangye, but I don't think it's much worse than Jian Nanchun, at least it's equivalent to Mianzhu Daqu. ”

Wu Guofang's hometown is Chongshan County, which is also the main production area of Hanchuan original liquor, and some relatives have opened a winery, so they are no strangers to this industry.

"Zhengyang, you guys are not bad at drinking, how do you get it? How much is a catty, first give Brother Wu ten catties in a plastic bucket. ”

"Yo, I can make Brother Wu speak, it's definitely not ordinary, I'll try it. Old Cui is a few years younger than Wu Guofang, when he heard this, he also took a big sip from the cup, smacked his lips, and nodded: "Well, it's really not bad, I haven't heard of this wine in Hongqi Distillery, I have drunk Hongqi Daqu and Hongqi Touqu before, and it's not bad, but it's not as mellow and fragrant as this wine." ”

Sha Zhengyang grinned, feeling much more steady.

This is the original pulp from the old cellar, which has been blended through a new process, and it seems that it is really unusual.

However, this is an aged Oriental Red, which is a grade higher than the high-quality Oriental Red, but it has reached a level close to that of Jian Nanchun, which is also very unusual.

"Those old men try this wine. Sha Zhengyang took out the fine Dongfang Red again and invited them to taste it, especially Yu Zhengrong, Xie Hua and Feng Zicai.

The degree of high-quality Oriental Red is a few degrees lower, only 48 degrees, but it is still from the same cellar, of course, it is slightly inferior in quality to the aged Oriental Red, which is also mainly aimed at young people.

Yu Zhengrong and a few of them all felt good after drinking it, much stronger than Liu Langchun, Chunsha Wine, Quanxing Touqu, and Jianzhuang, which also increased Sha Zhengyang's confidence.

In fact, the distilleries that can gain a firm foothold in Hanchuan Province have some heritage, and there are thousands of liquor companies in the province, and you can open a market, which is enough to show the strength.

The key lies in the development of the market, whether consumers can accept and remember your product, this is the key.

The competition in the liquor market in this province is too fierce, and the eight famous liquors are naturally free from market pressure, but like the second- and third-rate distilleries can only fight for a bloody flow, so going out is undoubtedly a choice.

But not everyone has the courage and strength to dare to go out and hit the foreign market.

The lack of understanding of the external market situation and the investment of real money in the early stage mean huge risks, and if you don't pay attention to it, you will lose all your money.

Therefore, more enterprises would rather guard the one-third of an acre of land at their own doorstep, and be safe when they are rich, rather than go out to fight.

At the same time, in this era, these companies do not have a better marketing strategy to open the market, which is their biggest shortcoming, and this is precisely the biggest advantage for Sha Zhengyang.

First served two cold dishes, a cold white meat, a green pepper preserved egg, the roast duck was quickly served, two large plates, a plate of bitter gourd roast duck, a plate of konjac roast duck, and a plate of garlic roasted eel.

"Brother Xu, this is a newly brought back eel, it is not sold outside, it was sent by a relative in my hometown, you are here, I will get you a plate to ensure Ba Shi!"

The boss is also a short and fat man in his thirties, he knows at a glance that he is a chef, his belly is three feet two, and he holds up a piece of ice silk Mengte Jiao very round, and there is no falling at all, and a belt buckle is stuck at the end, and it is still a little unattached.

"Fat horse, where did you get so many eels these days? Xu Tie seemed to be very familiar with the boss, and said angrily: "Don't charge money?"

"Hey, Brother Xu, you wronged me when you said that, it was really sent by my relatives in my hometown, only about ten catties, I just cut it out and prepared to eat it myself, you came, and you were busy cooking it for you, of course you don't charge money. Ma Fatzi was anxious, and hurriedly explained: "Wait a while, I'll give you another tofu roasted loach, that loach is also very fresh, absolutely comfortable." ”

"Loaches are also soil?" Xu Tie joked with a smile: "You are all dirt here, and those places are fed by feed?"

"Hehe, then I don't dare to say that, I can only say that I know my own ingredients, I don't dare to coax people, this guest can be coaxed for a while, can't be coaxed for a lifetime, and my reputation is ruined, and I can't do this business." "The fat man is at ease.

"The ducks are free-range in the river, and they must have been fed some feed, otherwise they wouldn't grow so fast, everyone understands. But it's definitely not all fed, just as an auxiliary, mainly the snail mussel meat and grain in the river and pond, which are specially arranged by me in my hometown, I don't believe you go to eat other people's ducks, there must be differences in taste. ”

Ma Fatzi's tone was very straightforward and affirmative, "Like this eel and loach, they are absolutely earthy, and they are all caught by acquaintances in the township, I know that they are fine, then sometimes they have, sometimes they don't, you have to try your luck, Brother Xu, you will catch up today, and this is the only point, people can only say sorry if they want to eat." ”

"Well, that's a bit of a stretch. Xu Tie squinted his eyes and said: "Don't worry, I have a private treat today, and you will not be less than a penny, and it is only right to give money for dinner!"

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