Early the next morning, Lu Han got up, and after completing his daily tasks, he took the morning shuttle, left Wulongguan, and returned to the town halfway up the mountain, where he bought yams, cane sugar, eggs and other ingredients at the morning market. Then take the car back to Wulong Temple.

Because he has been eating outside meals for the past few days, which is not to his liking, he simply bought some other ingredients and prepared to treat himself.

At this time, it was only past eight o'clock in the morning, and the crew on the Wulongguan side had just gotten up.

After breakfast, the crew went to a building complex north of Wulongguan to film, and Teacher Yang Xin took the students to observe.

Lu Han took a half-day off, saying that his stomach hurt and he wanted to lie in the room for a while, and Teacher Yang Xin also agreed.

Lu Han locked the door of the room, took out the ingredients, and began to cook according to the recipe of pork balls obtained last night. In this link, Lu Han went to the [Land of Illusion] to complete it, and took it out after stomping on it.

Follow the steps to mix all kinds of ingredients, but since I have never cooked before, I am in a hurry, and I can't do anything.

Seeing that time was passing by and there was no progress in cooking, Lu Han sat on the sofa, closed his eyes, entered the [Land of Illusion], went to the Miscellaneous Pavilion, and clicked on the "cooking mastery".

"Do you want to spend 1 Fantasy Coin to gain Cooking Mastery?"

It shows that the player has a wide variety of cooking skills, and can only choose one of the cuisines to be proficient. ”

The game message prompts.

Lu Han had already been mentally prepared, because the last time the [Talent Apple] random talent was also to classify instruments and tracks. I wouldn't be so kind to think about the game.,1 fantasy coin eats all major musical instruments.,Major cuisines.。

Lu Hanyi gritted his teeth and said, "Redeem 1 time to be proficient in cooking." ”

"Culinary mastery currently includes, Chinese cuisine, island cuisine, continental cuisine, American cuisine, ......"

"Choose Chinese cuisine. Lu Han interrupted the introduction.

"Chinese cuisine is divided into eight major cuisines: Shandong cuisine, Cantonese cuisine, Huaiyang cuisine, Sichuan cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Huizhou cuisine. In addition to the eight major cuisines, it is also divided into local cuisines......"

"Choose Lu cuisine. Lu Han continued, "You won't be so picky, do you, do you want to continue to choose?" Nima, I'm 1 fantasy coin!"

"The cooking methods of Lu cuisine include steaming, boiling, roasting, stuffing, frying, frying, sauce, and boiling...... The classic dishes are, Yipin tofu, braised sea cucumber with green onion, sweet and sour carp, nine turns of large intestine, mushu meat, Sixi meatballs, hibiscus chicken, mandarin duck vinegar and goose...... Players can choose from five signature dishes. ”

"Nima, you're talking about cross talk to report the name of the dish, your uncle, report a bunch of pit me for 1 coin, and in the end, as long as you choose five dishes, you can't even get a table. Lu Han scolded directly.

In the face of trolls, the game did not react, just calmly reminded which five famous dishes to choose.

Lu Han scolded and scolded, mainly because the name of the dish gave him saliva all out, so he had to choose first: a product of tofu, mushu meat, fried chicken in sauce, sweet and sour carp, and five dishes of shrimp before the rain.

"After the selection, the game system comes with [Basic Knife Work], the knife can go as you like, and it will be evenly and quickly cut. "The game's voice is not emotionally reported.

After completing his studies, Lu Han withdrew from the [Land of Illusions].

He stood up from the couch and took in the information that was in his mind. The knowledge of cooking came up one by one, and he took a piece of yam in his hand, and his mind instantly appeared how to peel the skin, how to slice, how to shred, and how to chop into puree.

Everything is in handy.

He mixes the mashed yam with the wild boar meat, mixes it with rosemary spices and chopped red fruit leaves, adds cane sugar, salt, and cooking wine with green onion and ginger, and stirs well with the egg whites of grass eggs.

Then use a spoon to make all of these into longan-sized meatballs.

Once the meatballs are ready, set them aside and let them marinate for a while.

Knock knock!

Suddenly, there was a knock on the door.

Lu Han listened to it and caught the breathing of two people at the door.

"Lu Han, are you in there?"

Han Jaefeng's voice came.

Dizzy, how did this guy find it?

Lu Han looked at the kitchen, he was preparing to make a big meal, and when he was making pork balls just now, he was aroused by his appetite, and he had to go to the pot to make it immediately, and then feast on it.

"But it's nothing, at most pork balls let that guy eat too, I just don't know, will ordinary people increase their strength by 0.1 if they eat it?"

Lu Han opened the door, Han Zaifeng squeezed in, sniffed his nose, looked at the ingredients in the kitchen, and immediately became happy, and said with a smile: "You guy, you secretly came to upgrade a room with a kitchen, and then asked for leave to come back, just to make good food." ”

Behind Han Zaifeng is Song Yingzhi.

Song Yingzhi was a little angry with him, because of the walk in the town halfway up the mountain the night before.

Lu Han took the opportunity to say: "I don't like the dishes I have eaten here in the past two days, there are too many chili peppers." I just want to make my own meal, just when you come, let's eat together at noon. Song Yingzhi, watch me cook you a few good dishes. ”

"Hmph. Song Yingzhi snorted with her nose and said, "It's a shame that we thought you were really sick, so we asked Teacher Yang Xin for leave to visit you, but you hid here and prepared to eat secretly." ”

Lu Han let the two of them into the house to talk, Han Zaifeng looked around, and said enviously: "This room is good, it's still a suite, it's big and bright, and there is a living room and kitchen." ”

"It's okay. Lu Han was talking to the two of them while peeling potatoes and then shredding them.

Whew!

After a few knives, she cut out even and thin shredded potatoes, and Song Yingzhi exclaimed: "Wow, you knife work, I'm not mistaken." ”

Originally, she also wanted to take the opportunity to taunt Lu Han to relieve the sullenness in her heart, because she expected Lu Han to not be able to cook, laugh at his hurry, and then go over to help. After all, she learned to cook at home with her mother since she was a child.

However, she was shocked to see Lu Han then cut the shredded potatoes.

Han Zaifeng realized it later, and was looking around the room, but he didn't pay attention to it.

Lu Han took out the remaining wild boar tenderloin, put it on the cutting board, and cut the shredded meat with a knife.

Song Yingzhi came over and said in surprise: "I didn't expect that you can also cook, and your knife skills are so good?"

"Well, I learned it at home. Lu Han had no choice but to explain that he couldn't say that he was infused by the [Land of Illusion].

Turn on the stove, pour oil, heat oil.

Sting!

Put the shredded meat into a hot oil pan for seven minutes, after the meat turns white, add the green onion and ginger shredded and fry until it is medium-cooked, add cooking wine, soy sauce salt, fungus, cucumber, shredded potatoes, and eggs to stir-fry, and drizzle sesame oil after ripening.

Three minutes later, a dish of pure Confucian cuisine Mushu pork came out of the pot.

Song Yingzhi watched the whole process from the sidelines, and at first she wanted to point out, after all, the raw materials of this mushu meat are simple, and the hype process is not complicated, which is her specialty dish. However, looking at Lu Han's methodical and smooth knife skills, she couldn't say a word.

Click, click!

Lu Han began to cut something else again.

You must know that it is not easy to cut shredded meat thinly and evenly, and cucumbers are also small strips that are uniform. Whether this dish is good or not is largely determined by the knife work, don't you see how many novice chefs want to die with a hot dried shreds in Huaiyang cuisine?

This Lu Han, the shredded meat cut, is gathered into a pile, it is really a work of art, like an eight-sided exquisite pagoda.

There is also a posture of flipping a spoon, sprinkling salt, and stir-frying...... She, a girl who prides herself on her good cooking skills, is ashamed of herself!

Seeing Song Yingzhi was a little stunned, Lu Han was also a little proud in his heart.

He didn't have the chicken breast of the free-range chicken, handed it to Song Yingzhi and said, "Do you want to show your hand?"

Song Yingzhi shook her head and said, "I don't dare to get an axe in front of you, I didn't expect you to be so powerful." ”

Sting!

Put the green onion and ginger into the pot, and start to fry the diced chicken with sauce, which is smoky and fragrant.

Han Zaifeng passed by here, glanced at Lu Han's skillful stir-frying technique, and was also stunned, and came over and said strangely: "Wow, you can still cook." ”

Without waiting for Lu Han to answer, Han Zaifeng said again: "It's so fragrant, no wonder your kid asked for leave halfway to sneak away, it turns out that he still has this hand, it seems that he is going to have a feast at noon today." ”

Song Yingzhi looked at the color, knife work, and heat of the dish in the pot, and swallowed her saliva.

Han Zaifeng said: "Do you want me to buy a bottle of wine, let's have a drink." ”

Lu Han and Song Yingzhi shook their heads together, "I have to go to Teacher Yang Xin to report in the afternoon, and she will die when she smells the wine." ”

After five minutes, the diced chicken is out of the pan.

There are already two dishes on the table, and the third dish is the real highlight, and the pork ball recipe produced by [Land of Illusion], plus the special spice [Red Fragrant Fruit Leaves] produced in it, Lu Han is looking forward to this pork ball.

After all, the meatballs made of wild boar tenderloin mixed with mashed yam and rosemary already have a delicious flavor before they are cooked.

This meatball is also simple, first turn on the fire, add a little oil, fry the pot with a little green onion, ginger and garlic, fry the fragrance, then add a little fungus, add water, boil, and put in the pork balls.

After seven minutes, the fresh aroma wafts out, which is refreshing and appetizing.

Han Zaifeng and Song Yingzhi are already salivating. The taste is so tempting.

Song Yingzhi said: "It seems to be better than my mother's cooking, my mother is very good at making pork ball soup." ”

Lu Han took out the soup and brought it to the coffee table, and then simply made a first-grade tofu.

In this way, at about half past eleven in the morning, a simple three dishes and one soup were placed on the coffee table.

Mushu pork, fried chicken in sauce, pork ball soup, and a piece of tofu.

Han Jae-bong still didn't resist the temptation, ran out quickly, and bought three bottles of beer at the store in the accommodation area.

After coming back, the three of them each poured half a cup, and Lu Han said, "Song Yingzhi, don't be angry after eating the dishes I made." ”

"Hmph, that depends on how your food tastes. Song Yingzhi said.

Han Zaifeng drank the beer in one gulp, served the pork ball soup with a spoon, and said, "This soup is so fragrant, I can't wait any longer, you two talk slowly, I'll start." ”