In the office, Shigeru Miyamoto was very disappointed, standing in front of Li Zetian nervously, with his head bowed, embarrassed to lift up. Pen & Fun & Pavilion www.biquge.info

The company announced that he was in charge of a game development team and assigned him more than a dozen subordinates, but many people were not convinced, believing that he was too junior and asked to be transferred to another game development team.

In just one morning, half of them asked to be transferred to other groups.

Li Zetian was speechless, and the cattle man was actually underestimated. He got up and poured himself a glass of French Bordeaux red wine, turned his head and asked Shigeru Miyamoto, "Would you like some?"

"No, Mr. Li, thank you very much. Shigeru Miyamoto shook his head.

After a few seconds, he asked weakly, "Mr. Li, my game development team is not well staffed, and I want to recruit some recent graduates from the university, do you think it's okay?"

Most of the students who graduate from elite American universities are real talents and full of energy. We need such employees to develop games.

Li Zetian took a sip of red wine and said with a smile: "No problem, I have permission! How much you want to recruit and what kind of people you want to recruit are all up to you!"

When Shigeru Miyamoto heard this, his heart was moved, "Mr. Li, don't worry, I will definitely live up to your expectations!" he said solemnly.

"Hmm. Li Zetian nodded with a smile and encouraged, "There is an old Chinese saying that "Maxima is often there, but Bole is not commonly used", come on, others don't believe you, I believe you !!"

Shigeru Miyamoto, the top design master in the future game industry, instantly felt a sour nose and wanted to cry. Before, a group of employees took the initiative to ask for transfer, such humiliation, Miyamoto Shigeru didn't say anything, but he felt uncomfortable.

As the saying goes, a man dies for a confidant.

He never expected Li Zetian to support him so much, and he was naturally moved in his heart.

Li Zetian secretly thought that now is the time to buy people's hearts, so he naturally has to show great importance and trust in him.

"The company is preparing to recruit more employees recently, and I will notify the HR department later, so that you can participate in the recruitment activities and select talents!"

Shigeru Miyamoto nodded repeatedly, "Thank you, Mr. Li! ”

"Hmmm......"

After Shigeru Miyamoto left, Li Zetian returned to his office chair and sat down, and began to browse the development progress of the company's various projects. In the evening, Li Zetian returned home, and Yu Jingqiu told him that his father Yu Jingshan had returned to China, and the head of Quanjude had also come.

When she spoke, Yu Jingqiu's voice was obviously full of excitement, as a beautiful chef, she was full of curiosity about any delicious food.

I have heard the name of Quanjude roast duck for a long time, but Yu Jingqiu has never had the opportunity to meet.

"My dear, tomorrow we will taste what the taste of Quanjude roast duck is, and it has won the favor of major leaders all over the world. Yu Jingqiu's eyes lit up.

Li Zetian gently pinched her little nose and said with a smile: "You want to steal the teacher, right?"

"What is a stealing teacher, I'm going to ask for advice in an open and honest manner! Quanjude roast duck is going to be on the menu of Panda Fast Food, as the chief chef and founder of Panda Fast Food, I can't even know how to make Quanjude roast duck! Besides," the corners of Yu Jingqiu's mouth rose and said with a smile, "Don't you want to eat the roast duck I made for you in the future?"

"Hehe, you're much better than roast duck. I want to eat you!" Li Zetian hugged Yu Jingqiu and kissed her little mouth.

Yu Jingqiu hooked his neck with both hands, responded enthusiastically for a while, then broke away and said, "Don't make trouble, dinner is ready." ”

"Oh......"

Li Zetian put his arm around her and walked towards the restaurant. After dinner, Li Zetian watched the TV news for a while, and then went for a walk outside the villa with Yu Jingqiu to promote digestion.

The two walked and chatted until nightfall, when they returned to the house.

Because there are too many things in the company, Li Zetian has no time to watch TV, most of them are dealing with the company's affairs, and Yu Jingqiu will also share some of it for Li Zetian. At around 10 o'clock in the evening, stick to reading for about an hour, then take a shower and go to bed, if you are interested, you will snap, usually before 12 o'clock.

Li Zetian and Yu Jingqiu's lives are very regular.

At noon the next day, Li Zetian and Yu Jingqiu went to Los Angeles Panda Fast Food, where the head of Quanjude was demonstrating the roast duck stunt to the chefs of Panda Fast Food.

"Amazing, it's worthy of Quanjude roast duck, just smelling the fragrance makes people hungry!"

The head of Quanjude said, "The duck body is beautiful and generous, the muscles are plump, the back is wide and long, the eyes are large and protruding, this duck has a short feeding time, fast fattening, fat and thin, thick subcutaneous fat, fresh and moderate, not sour and not fishy, is the first choice for making roast duck." Before making roast duck, the duck embryo must be made, including dehairing, impurities and aeration, the purpose of inflation is to make the subcutaneous fat fully bulging. This ensures that the duck is fully heated and not dried out. Then the processed duck blanks are hung in rows for drying and acid discharge. When roasting duck, it should be roasted over an open flame in a hanging oven, and the wood used must be fruit wood, because in this way the roasted duck can be integrated into the sweet taste of fruit wood, and the most ideal fruit wood should be jujube wood. The texture of jujube wood is relatively hard, the smoke of the wood is relatively small, and the firepower is relatively powerful. The duck roasted in this way is not greasy, and when the roast duck is brought up, you can clearly smell the aroma of the roast duck's flesh. Duck is a negative food, and it is easy to return to fish when it is cold. Therefore, roast duck should be eaten as hot as possible, and it should not be left for a long time. ”

Everyone was stunned that roast duck was so exquisite.

The head of Quanjude smiled: "To make delicious roast duck, you need rich experience to master the roast duck technique and heat. After the duck is put into the oven, the position of the duck should be changed regularly with a lever, so that the duck is heated evenly and can be roasted all over the body. In this way, the roasted duck can be full in appearance, the color is jujube red, the skin is crispy, the outside is charred and the inside is tender, and there is a fragrance of fruit wood, and the taste is more wonderful when you taste it carefully! There are three main ways to eat Peking duck, with different ingredients. The first is to pick a little sweet noodle sauce with chopsticks, spread it on the lotus leaf cake, clip a few slices of roast duck and cover it with it, put a few green onion strips, cucumber strips or radish strips, and roll up the lotus leaf cake, which is the most common way to eat; Garlic paste can relieve greasy, the sliced roast duck dipped in garlic paste, soy sauce to eat, in the fresh fragrance, but also add a touch of spicy, the flavor is more unique; third, some customers do not like to eat onions, garlic, but like to eat crispy and crispy duck skin, dipped in fine white sugar to eat, this way of eating is especially suitable for ladies and children. ”

"Master Yang, don't talk about it, our saliva is almost coming out, can you let everyone taste it now!!" a young chef shouted,

"Good!"

Yang Anguo put the roasted duck on the cutting board and began to slice it.

It was only then that everyone noticed that Li Zetian and Yu Jingqiu had come to the kitchen.

Everyone hurriedly greeted the two of them.

Yang Anguo was slightly startled, and greeted the two of them in a row: "Hello Mr. Li, hello Mrs. Li, I am Yang Anguo, the head of Quanjude." ”

"Hello Master Yang, welcome to the United States and to Panda Fast Food Company. Li Zetian stepped forward with a smile, but his eyes involuntarily looked at the roast duck on the chopping board, and he suddenly felt so hungry......