Chapter 261: Cultivating Apprentices
These menial jobs are done by the younger brothers on weekdays, and now that the younger brothers are on vacation, those jobs will fall on them as a matter of course.
If it weren't for the development of modern production technology, the fire and cooking are all modern gas stoves that are out of use, otherwise Zhang Ping would still want them to go up to chop trees and chop firewood!
Zhang Ping didn't know enough about these three people, so he wanted to know what kind of people they were through the quiz so that he could use them better, and he didn't want to leave a trouble that could happen at any time by his side.
However, there will be many of them, one is to establish the image of a stern master in their minds
to establish their own prestige, secondly, to make them familiar with the business of the food hall faster, and finally to hone their will.
When the waiters can exercise their patience, let them carry water to irrigate the dry well every day is to exercise their willpower, if they can't even do this well, then the problem will be difficult to deal with, after all, he Zhang Ping can't afford a squeamish apprentice.
Learning art is hard!
Zhang Ping looked at the three young children and thought that they would not be able to survive, but they persevered without complaint, which surprised Zhang Ping.
The restaurant is full of people, and it needs a lot of younger brothers to maintain it on weekdays, but the three of them can maintain it very well and keep the restaurant in good order.
Sometimes, because you are a newbie and some of your guests have a bad temper, you may frighten them.
But he found that their apprentices didn't seem to be like that.
"What's the matter with the waiter, how can my food be cold and not let people eat it? make me a new one, or I'll call your boss over!" said one of the customers angrily.
When the waiter really saw it, he found that the dish he ordered was already the last one, and it was impossible to redo it.
Zhang Ping, as the boss, also knew that this was the last dish, and in the face of the guest's request, Zhang Ping did not come forward to deal with it personally, and then watched the changes, wondering how the little girl planned to deal with it.
Zhenzhen thought for a while, and quickly gave an answer: "Dear guest, I'm sorry that our service has caused you trouble, it's our problem, and I would like to apologize to you." Due to our negligence, did not explain the situation to the customer in time, it will lead to your meal unpleasant, summer is coming, the weather is hot, so our restaurant takes into account the heat stroke and other problems, so we make this dish into a cold dish, can play a very good role in cooling off, although the dish is a cold dish but the taste is very good, we are very sorry for your unpleasant meal! So our restaurant will send you a cup of Sijunzi tea, both to cool off and quench your thirst. When the customer heard that he could still get a cup of Four Gentlemen's Tea for nothing, he stopped pursuing it.
"Then so be it!" In order to alleviate the embarrassment, the customer could only say this, the four gentlemen's tea is eighty yuan a cup, and this meal is more than a hundred, and the customer thinks about it and earns it.
In fact, it seems that the customer makes a profit, but in fact, the hotel makes money, and the hotel does not lose money.
Zhang Ping, who was secretly observing, was very satisfied, this little girl is still very smart and clever!
Now that they have been able to train them to be patient and strong-willed, it is time to put the character test on the agenda.
As the old saying goes: people do not stand without virtue.
In one sentence, it shows the importance of character.
So Zhang Ping planned carefully, and he came up with a great idea.
On this day, Zhang Ping took a pile of money and handed it to his apprentice.
"It's 30,000 yuan, you guys go to the food supplier, hand over the money to them, and then they will give you the ingredients, and you will be responsible for helping me ship it back. Zhang Ping gave them another fare.
"Yes, Master. ”
After Zhang Ping finished explaining the matter, he walked away.
In fact, in this bag of money, not 30,000 yuan, 31,000 yuan, he wanted to know if they would do anything out of the ordinary.
In the evening, they finally brought back the things.
But there is nothing else to say, Zhang Ping is very puzzled, could it be that it was swallowed?
Soon, a call came from the supplier.
"Brother Zhang Ping, what's the matter with you, you give 30,000 yuan to 30,000 yuan, although you are very rich, but 1,000 yuan is also money! ”
"Thank you, brother, maybe I miscalculated. Zhang Ping was relieved, they still didn't take it apart, which shows that their character improvement can be trusted, in an era of money first, people who are not addicted to money are rare. Zhang Ping recognized them even more in his heart.
All three of them had passed Zhang Ping's test, so Zhang Ping planned to start teaching them the real technique, so that after they learned it, he would have more time to cultivate.
There was no one in the restaurant that day, so he gathered the three of them.
"Master, if you have anything to do, please command. ”
"Well, I think you're getting used to the daily life of a restaurant, so now I'm going to teach you how to cook dishes, and you have to learn it seriously. ”
The three apprentices were very happy when they heard Zhang Ping's words!
"But don't be too happy too early, you have to carry water every day to irrigate the dry well, and you have to take good care of the plants and animals that you raise. ”
"Yes, Master. The three of them were very happy because they could finally learn Master's technique!
Zhang Ping also asked them to get up at 6 o'clock every morning to learn cooking skills from him.
During this period of study, Zhang Ping closed the store so that they could study seriously, and Zhang Ping could pass on his exclusive experience, but he couldn't just steal it from others.
The next day, Zhang Ping taught the three of them about his unique cooking method, and when he demonstrated it to the apprentices, the apprentices were stunned, they didn't expect to be able to cook like this, they had never seen such a cooking method, no wonder the master would do it so well.
It's not for nothing that the hotel is so prosperous!
A few apprentices watched from the side, and even took notes, and the apprentices asked questions while watching Zhang Ping's demonstration, and the apprentices could understand faster.
After Zhang Ping's demonstration, he asked the apprentices to come in person, and they learned very well, which was beyond his expectations.
At first, Zhang Ping was afraid that they would not be able to learn, but now that he has found that these apprentices have a very good understanding.
The apprentices are very capable of learning, so he doesn't have to worry about it himself.
In the first few days, Zhang Ping taught him by hand, and the apprentices were well versed in it.
Later, Zhang Ping only needs to tell them the cooking skills and some precautions, they will do it, and it is very successful, because their understanding is particularly good, so they can use what Zhang Ping taught flexibly, I believe that soon the three of them will be able to become a teacher, which makes Zhang Ping very proud.