After breakfast, Ma Tianyao still brought a piece of bread from the restaurant to Feng Lei, which made Feng Lei a little flattered, and quickly thanked him, looked at the time, and didn't care about hypocrisy with the bread. Vertices

took Ma Tianyao and his party directly out of the back door on the first floor.

Behind the headquarters building of the restaurant association is a large greenhouse made of fiberglass.

The furnishings inside look like they were used for meetings, with rows of soft chairs covered with black and red fabrics underneath, and a long table in front of it, which should be the rostrum.

At this moment, the glass greenhouse was already full of people, and Ma Tianyao and a group of people did not pick a seat, but sat down in the first four and four in the back.

At this time, Feng Lei gave everyone an introduction.

"This is the venue for today's competition, which used to be used to hold annual reporting meetings for chefs across the country, and sometimes it was used to rate chefs when there were too many people, but then I slowly gave up. That one...... You sit down first, and there may be a leader speaking later, and I have to go up to help. ”

Ma Tianyao nodded, Feng Lei is a volunteer, but not a nanny for a group of them, volunteers have more things to do besides entertaining the teams in each province.

Now that I have entered the venue, there are more things to do, arranging the venue, arranging seats for some people, serving tea and pouring water, guiding the way and bringing the toilet, etc., I can't stop at all.

The bald uncle and the others, after sitting down, began to look enthusiastic, although the venue around this place is large, but there is not much vacancy at the moment.

Most of the team was like them, although there were only three or five chefs, but there were also some local leaders, hotel owners, friends, relatives, and so on.

"Tianyao, do you know how many teams have come this time?"

"Didn't you say one for each province? If you count it in this way, it should be 23 teams, and if the municipalities, autonomous regions, and special administrative regions are more famous, then it will be more, and if I remember correctly, there should be 34 teams, right?"

"Yo, that's a lot, I used to feel that my cooking skills were very good, but I didn't expect to hide from the dragon and crouching the tiger, it seems that today should be ......"

The bald uncle was talking when he heard the voice of a middle-aged woman suddenly come from behind him.

"There are more than 34 teams, but there are more than 40 teams today. ”

Everyone turned their heads to look at them and saw a middle-aged woman in a blue floral dress looking at them with a smile.

Seeing them twist the fire, they giggled and introduced themselves.

"Hello, I'm Xu Jiao from the Dongfeng Pavilion in Sichuan and Shu, and these are my team members. ”

The woman named Xu Jiao looks to be in her forties, but the woman's age is the most seductive, she has a plump figure, a slight demeanor, and the clothes she wears seem to be custom-made, with white flowers on a blue background, and a breasted button, some like the exclusive clothing of ethnic minorities.

The members of the team she introduced were all women's soldiers, they were all about the same age as her, and the clothes they wore were exactly the same.

Sichuan Shu Dongfeng Pavilion

"Uh...... We are a team from Qinxi Province, my name is Ma Tianyao......

It was the first time Ma Tianyao had seen a female chef of this age, and there were so many, so she quickly stood up and shook hands with the other party, and looked at herself with a strange face.

But this time she learned to be obedient, and she didn't introduce the name of her restaurant first, because the signature dish is compared with Dongfeng Pavilion, this B grid is too low.

When she wanted to introduce the other team members to the other party again, she listened to Xu Jiao's question.

"You're their boss, aren't you?"

"Uh...... How do you know?"

Ma Tianyao was stunned for a moment, and her heart was overjoyed, and she said that she was born with the temperament to be a boss?

As a result, Xu Jiao's words made her almost vomit blood.

"Hehe, it's very brief, you are so young, and you take the initiative to talk to me, if you are not a chef, then you must be the boss. ”

Then with a smile, she looked at the other people in the team again, and sure enough, like Feng Lei, her eyes finally fixed on the bald uncle and Qi Cuicui, and asked in surprise.

"You have two chefs from Qinxi Province, are they special?"

The bald uncle shook his head in embarrassment, and was about to answer, when he heard an exclamation from a team next to him.

"Ah, the people from the Dongfeng Pavilion of Sichuan and Shu are also here?"

"Yes, I heard that they never participate in any sports, and they didn't come when they were specially invited before, so why did they suddenly come here this time. ”

"As soon as Dongfeng Pavilion comes, I'm afraid we don't have much to look forward to, alas, ......"

……

Hearing these people's words, Xu Jiao's face was a little complacent, coughed and shook Ma Tianyao's hand and smiled.

"Hehe, then...... I won't bother you, we have to say hello to the other teams. ”

"Okay. ”

Ma Tianyao smiled and nodded.

When Xu Jiao left, the bald uncle frowned.

"Tianyao, this Xu Jiao...... No, it should be said that this Dongfeng Pavilion is not brief, it seems that we have met an opponent this time. ”

The bald uncle has apparently read the heart.

"Why isn't it brief?"

"Sichuan Shu was originally one of the eight major cuisines, due to the spicy and fragrant taste, now the most restaurants across the country are Sichuan restaurants. This Dongfeng Pavilion is recognized by the locals of Sichuan and Shu as the oldest and most characteristic Sichuan Shu Hotel.

The chefs of Dongfeng Pavilion are all women, and they are ...... All of them are super celebrity chefs.

This Xu Jiao is their head chef......! Huanggu chicken, garlic fish, gossip hairy belly, are all created by her! And husband and wife lung slices are her famous dishes!

Just now I used mind reading to see that Xu Jiao's current Dongfeng Pavilion only makes husband and wife lung tablets once a day, which is even better than ours, do you know how much it costs to have a copy? 1999 yuan! You don't have to be too expensive, that's it, you have to make an appointment half a year in advance! What's even better is that people open the store for four hours every day, and you can eat when you line up, and rest if you can't get in line. ”

Hearing the word 'creation', Ma Tianyao's figure was shocked.

Now there are thousands of chefs in the country, but there are almost none of them who dare to brag that they have created a new dish. Occasionally, there are some top chefs, at most, they are just improving and innovating on the recipes of their predecessors.

The reason why her cold porridge is so good is that it is stained with the light of creation.

In addition to cold porridge, the other dishes she made can only be said to taste good, and they are not creations.

But Xu Jiao not only created a new dish, but also created three dishes! Is this a genius or a monster?

"Ahem...... That one...... How old is she?"

Ma Tianyao simply doesn't trust that people in their forties can achieve this kind of results?

The bald uncle smiled wryly.

"Hehe, people are in their forties, but ah...... There is also a reason why Xu Jiao can succeed, I read it just now, their family is inheriting the craft, including these team members, and their ancestors also opened a restaurant with the Xu family as chefs. This is called thick accumulation and thin hair. ”

"I'll ......"

As soon as Ma Tianyao wanted to ask about the others, he heard a piercing buzz from the platform, which was a loudspeaker debugging, and everyone who was noisy blocked their ears.

Spicy Little Chef Latest Chapter 6 Chapter 140 Sichuan Shu Dongfeng Pavilion Website: