According to the rules of the competition, extra points can be given to the entries that are completed first, and in view of this, the Canadian team next to it also threw off their arms and raised their hands at the same time without waiting for the three judges to come closer.

"Congratulations to the Canadian team for completing the carving, so please comment on the three judges......"

After the hostess finished speaking with a smile, the eyes of everyone below were attracted by Ma Tianyao and the Canadian chef.

On the projection of the big screen, people can clearly see that a huge white porcelain plate is placed on the board of the Canadian team members.

The pavilions and lush trees and clusters of red flowers blooming in the wind against the backdrop of green leaves make it hard to believe that these are all carved out of ingredients.

Ma Tianyao's table is much simpler, there is only one corn, bare, about twenty centimeters long, with a hint of yellow in the white......

"Won't you...... Did she carve potatoes into corn?"

"Although it looks quite novel, it can't be compared to the 'pavilions' carved by Canadian chefs......

"Ma Tianyao miscalculated this time, in terms of beauty, practicality, complexity, and carving skills, she can't compare with the Canadian team......

……

At this time, Pete and the bearded Jerry also walked in front of the two teams, Jerry looked at the carvings of the two teams from a distance, and whispered to Pete with a smile.

"Hehe, it seems that we don't need to be deliberately embarrassed, just the corn she carved with potatoes is not as good as the Canadian team...... She's lost this time......"

Pete didn't speak, but his eyes were full of approval.

The three of them first looked at the Canadian team, with a look of admiration, and the camera also gave a close-up.

The Canadian team used the stitching method, where three chefs carved at the same time, each responsible for different ingredients, carved different things, and finally spliced together, it became the thing in the camera.

A chef carved two yellow pavilions of different sizes using pumpkins, one of which was taller and double-layered.

Look at this higher pavilion closely, there seems to be a vermilion lacquer square platform, behind is the carved dragon around the screen, there are six tall dragon golden pillars on both sides of the square platform, a golden dragon is coiled on the big pillar respectively; there is a huge carved dragon on the central caisson well, there is a silver-white round bead in the dragon's mouth, surrounded by six small beads, and the jewel is facing the throne below. The pavilions and pavilions, carved railings and jade masonry, look quite Chinese ancient style and ancient charm.

The small pavilion is guarded by four dragon pillars, and the delicate lines are carved out with yang carving method and fishing net pattern, which looks like it is covered with thousands of thatch.

From a distance, it looks like a four-cornered tower with a thatched roof, which is simple and generous.

One high and one low two pavilions are scattered, standing in the east and west, there is a winding path in the middle, bending and coiling between the mountains and forests.

In front of the balcony, it is all decorated with colorful cream, colorful and colorful, and in the distance, a variety of flowers carved by carving method bloom, and in the middle of the flower is a large red flower carved with watermelon pulp, which seems to be an oiran blooming among the flowers.

This work is a superb work in terms of concept and color, and the carving methods and types of ingredients used are also very complex and superb.

The most important thing is that almost all of the works carved by the Canadian chef are Chinese elements, such as small bridges and flowing waters, pavilions, etc., all of which are provoking the opponent - the Chinese chef!!

It's a masterpiece that the three Michelin-starred chefs have all praised it.

At this moment, even Ling Yun and the bald uncle were stunned, and each of them had a strong sense of frustration in their hearts, and it was at this moment that they realized that a mountain was still a mountain high, and they must not underestimate any chef here.

If Ling Yun was to judge, she would think that every chef who could stand here would be worthy of the title of 'God of Cooking'!!

"Okay, now let's see how the Huaxia team carved!"

Pete said with a smile, and then the cameras of the three of them and all the media looked at Ma Tianyao's board.

At this moment, there is only one bare corn on Ma Tianyao's board, and the yellow and white corn kernels are full of grains, which makes people salivate and want to take a bite.

At this moment, the audience below saw this corn and also began to discuss.

"This corn looks good, at least it looks like real corn......"

"You can carve potatoes into corn, and it's so similar, the strength of the Huaxia team is also very strong......

"But I always think it's too simple compared to the pavilions in Canada......

"It's good, but it's still not as good as the atmosphere of other people's carvings......"

……

What these audience members are talking about is what the three judges want to say.

Pete looked at Jerry, then at Ma Tianyao's corn and smiled.

"Uh...... You carved corn out of potatoes, and it surprised me a lot, but ...... But it's still a potato after all, and that doesn't change its essence......"

After saying that, he coughed, and the bearded Jerry immediately nodded in agreement.

"And the corn you carved is not very qualified, you see, these corn kernels are too full, and they are not perfect and extreme in the outline of the lines, how can the real corn kernels have such a full ......"

As he spoke, the bearded Jerry casually picked up the corn on the board, as if he wanted to hold it up to show the camera of the media reporter, so as to prove that what he said was true.

But as a result, after he got it in his hand, his whole expression changed, and his expression was very complicated at the moment, if he had to describe it in two words, it could only be 'weird'......

"Jerry?"

Pete saw that the bearded man's face was different, and he screamed quietly, and then reached out and grabbed the corn, and as soon as he got his hand, this strange touch made him stunned.

He said in his heart, I'm Cao, no, could it be that Ma Tianyao's carving skills have reached the realm of being fake?

The rows of plump corn kernels don't look like potatoes carved out of potatoes at all......

He frowned, picked up the corn and put it under his nose and sniffed it, and then secretly smacked his tongue again, and said in his heart, I Cao, no, why is it that even the taste is the smell of corn? Ma Tianyao wouldn't be so powerful, right?

The atmosphere froze a little for a while, and all the media cameras were focused on Pete's face and the corn in his hand.

At this moment, Pete, who was holding the corn, gently picked at the thumb of his right hand, and as a result, a bunch of corn kernels were buckled off, revealing the whitish corn cob inside.

The crowd was in an uproar!!

"I'll go, no, it's so similar......"

"You can even see the corn cob, this carving technique is too strong......"

"Like...... It's a corn cob......"

……