With 'anyway, the meat is rotten in his own pot', Ma Xiaoyang didn't care about the matter between them.

Ma Yue and Yaya are older, and there is no need for Ma Xiaoyang and Anya to worry about their quality education, Ma Xiaoyang has nothing to do now, so he plans to take Anya out for a walk.

In order not to be left as a 'meat ticket' by international hooligans, Ma Xiaoyang's plan to visit the scope is also set in China, this is not his instigation, but he doesn't want to use his 'expensive meat' to challenge the moral bottom line of those hooligans, because Ma Xiaoyang knows that they have no bottom line at all.

Ma Xiaoyang felt that if he simply took Anya to play around like this, it would not be interesting, he felt that he should do something more meaningful by the way, preferably something that Anya could enjoy.

There is no doubt that Anya likes to draw, or sketch, and sometimes do some photography. But to say that he and Ma Xiaoyang have a common hobby, or that Ma Xiaoyang can take Anya together, it is really not much, of course, it is not counted to walk together.

After the economic pressure was gone, the old Ma family, including the quiet Anya, was taken by Ma Xiaoyang and became foodies. Ma Xiaoyang's family has never pursued delicacies from the mountains and seas, in this regard, he eats as he meets, and usually mainly focuses on special snacks.

The food eaten by Ma Xiaoyang's family is not a luxury in itself, but counting the freight, some are not so cheap. A free-range herbivorous goat is one or two thousand, but transporting this thing from the northwest to the northeast alone is not a small amount of money.

If this can't intuitively see the difference in freight, then it will be difficult to transport southern specialties such as snail noodles from the south to the dining table of Ma Xiaoyang's house in Bingcheng from the old shops with southern characteristics.

So Ma Xiaoyang decided to make the documentary that swept the Chinese circle in his previous life and spoiled the gringos, anyway, that little investment is nothing for Ma Xiaoyang, who now has a lot of cash in hand.

It should be a very romantic thing to take Anya on a folk food art tour that integrates food, catering culture, food changes, taste fusion, local culture, family concepts, and life attitudes, and witness the birth of a similar documentary.

If Ma Xiaoyang is a half-house, then Anya, who is two points and one line between the studio and the home, is a real full-time house, so Ma Xiaoyang is going to take Anya out for a good walk this time, and he also hopes to go out for a walk more when the two of them are young and strong.

It would be great if you could create a new trumpet and get a small padded jacket out during the trip.

Speaking of filming documentaries, it is not enough to rely on Ma Xiaoyang alone, but also to find professional people to form a large-scale crew that includes exploring food and arranging food, so that professional insiders are needed.

The so-called insiders are Zhang Hao and Sister Mei, who are now thriving in the fields of movies, TV series, and online dramas, and have quietly tied the knot.

In order not to be overly disturbed by the media, this couple, who are in the entertainment industry, have learned from Ma Xiaoyang, played a stealth routine, and handed over all the things of fame to their directors, agents, producers and other professional talents, hiding behind the scenes to make money silently.

But just like the high-end business circle will seem very low without the participation of Asian business investment, the influence of these two in the entertainment industry has not only not decreased because of their invisibility, but has become more stable because reporters give them face and no longer expose their news.

It seems that there is a faint style of talking people in the entertainment industry.

Zhang Hao and Sister Mei were also surprised that Ma Xiaoyang found them again, although they still saw them at some internal gatherings, but with the invisibility of Ma Xiaoyang and Asia Commercial Investment, it has been almost rare in the past two years, unless they move around during the Chinese New Year.

Zhang Hao was very happy that Ma Xiaoyang found them, thinking that Ma Dong was thinking quietly and was going to come out to make a record-breaking blockbuster.

"Xiaoyang, this time you're going to make a movie again?"

"No, this time I want to make a food documentary that tells the story of folk food. I'm going to go around the country for a food trip, and you know that I usually have a bit of a craving, so I want to make a food documentary. ”

Zhang Hao is not much disappointed that Ma Xiaoyang does not make big movies, after all, he also knows that with Ma Xiaoyang's coffee position now, it is basically impossible to come out on the platform to make a movie, but he didn't expect Ma Xiaoyang to make a food documentary.

Zhang Hao understood Ma Xiaoyang's temper, and he didn't see it, so he asked directly: "I don't think there are many people who can see this thing, do you want to shoot it and watch it yourself?"

Ma Xiaoyang smiled, if it weren't for the tip of the tongue series, no one would dare to say that the documentary would be like that, it is a combination of resonance, inheritance and love, no one will believe it if you don't see it with your own eyes.

"When we were young, it was an era of material scarcity, although I became rich later, but I still don't feel that I am much better than anyone else in the evaluation of food, I am not a foodie, just a food lover.

I prefer street shops to expensive meals and expensive delicacies.

I think that when I eat those local snacks, I can taste the changes in regional culture, climate and other elements behind the food and the harmonious use of nature from the selection of materials, production techniques and tastes of those foods.

I love this feeling, so I want to record this feeling, so that those who like the food culture in the streets and alleys as much as I do can see our food, and let those who are wandering remember the food of their hometown. ”

Sister Mei said: "Xiaoyang said it so well, it reminds me of the sauce beans that my mother made for us most often when I was a child.

At that time, I was greedy, and I always ate a lot in my spare time, and then I was so drunk that I drank hard all the time. Every time I finish eating soy beans, I always have a small belly that is round by water, and there is a stomach full of water, and it will make a sound when I run, which is fun.

The neighbors always thought that our family had something good to eat, and they always ate me to a round stomach, which is interesting to think about.

It's a pity that I made money later, and my mother left. I've eaten a lot of soy beans, which are not salty and fragrant, but they are no longer as delicious as the soy beans that were so bad at that time. ”

Zhang Hao patted Sister Mei's hand and said, "Don't say it, when Xiaoyang said this, I also remembered the bean juice at the entrance of our alley, but after floating outside for so many years, I can't drink the original taste anymore when I go back, and I can't find my original love anymore." ”