Li Yadong and Gong Yu are not familiar with each other, and they can't figure out this woman's temperament for a while, I don't know if she is really business-like, or she doesn't like Zhou Hongbing's child, in order not to hinder her eyes, she arranged Zhou Hongbing to do chores in the kitchen on her own initiative.

Dinner was solved on the spot, fortunately, the skills of the two chefs were refined, and they could barely eat, otherwise Li Yadong would really be mad.

"Xiao Zhou will stay in the kitchen in the future, and if there are any trivial things, he will do it, don't worry about me. ”

For the time being, Li Yadong did not forget to instruct, he did everything he should do, but he didn't want to bury the child's future because of some seemingly special behaviors, the age of fourteen is the key to shaping his character, and there is nothing wrong with sweating more.

"Okay, understand ......" The two chefs sighed, and they were really afraid that in addition to work, they would have to serve an ancestor in the future, which was equivalent to giving them rights.

When Li Yadong said this, Zhou Hongbing stood next to him, his originally tense expression eased a little, he is actually a child with strong self-esteem, which can also be seen from his resolute run away from his relatives' house at the beginning, as long as he is allowed to work, he will take practical actions to prove his worth, prove that he is worthy of the trust of the boss, and this treatment.

A week passed in a blink of an eye, during this period, Li Yadong went to Lekang Zhai every day to guide the two chefs to cook, and it took about ten days before and after, and the cooking skills of the two of them have obviously improved by more than one grade.

Not only the two town dishes have been perfected, but even with other dishes, the taste is much better than before, after Gong Yu tried the dishes, she was full of joy and asked her great-grandfather to pick a good day and plan to open the restaurant.

This girl is worthy of polishing in a five-star hotel abroad, and started to operate a set of things, first sending invitations, and inviting people from nearby streets, but all those who have positions, this group of people is the main consumer in the future, a free lunch, and a long-term business in exchange for the future, no matter how you calculate it, you will not lose money.

The second is to build momentum, I don't know where to flicker a few beautiful girls, very cold days, wearing the kind of tight skirt that is not knee-high, standing in two rows at the door of the hotel, with a big red flower on the body, as long as someone enters the door, all the brushes are a bow, and shouting "Welcome" by the way, is it an emperor-like treatment?

If nothing else, just to see the long legs up close, it's worth paying for a meal.

Therefore, on the day of the opening of Lekang Zhai, it was full of people, and the twenty tables in the dining room at noon were all absent.

The old man of the palace naturally came, laughing happily, not for business, but listening to his great-granddaughter say that the cook's skills have improved a lot, thinking that if he wants to drink some wine in the future, it will be much more convenient, just let Xiaohua come over with a food box to get it.

Not to mention Gong Yu, who wore exquisite makeup and toured his masterpiece in the dining room, like a proud peacock.

This grandfather and grandson are happy, but Li Yadong is bitter, he is obviously a guest today, but guess what, there are too many guests, and the kitchen is not busy at all, so ask him for help.

Anyway, he is also half a boss, how can he not be saved, especially on the opening day, he smashed the signboard without getting it right, and he could only smile bitterly and take off the new gown he specially put on when he went out in the morning, tied an apron, and went into the kitchen.

Counting the three of him, six pots, left and right bows, plus four assistant cooks, he was still busy in the dark.

Inadvertently, Li Yadong caught a glimpse of an empty pot in the kitchen, so he turned to a few helpers and said, "Which of you can take charge of the spoon, there is still an empty pot over there, and help fry the seasonal vegetables." ”

Hearing this, a few people, you look at me, I look at you, they are still hesitant, and they don't respond for a long time.

The people who are crawling in the kitchen are not saying that they can't fry simple seasonal vegetables, but that today's occasion is different, and on the big day of opening, if something goes wrong, there will be absolutely no good fruit to eat.

After all, they are helping cooks, and they are also paid for this position, and they have no obligation to be in charge, so why take this risk?

Li Yadong couldn't help but be speechless for a while, what a good opportunity, he didn't know how to grasp it, thinking that when he was a cook, the master didn't give him a chance to move the spoon.

Just when he stopped counting and sped up the speed of the spoon, a voice suddenly came from behind him.

"Or ...... Shall I try?"

"Xiao Zhou, don't be kidding, everyone is busy, you quickly take out the dishes in the cabinet and wash them, the preparation yesterday is estimated to be insufficient. ”

"Yes, Xiao Zhou, this is not a joke, there are a lot of leaders outside. ”

Before Li Yadong could speak, the cooks had already scolded him, thinking that he was adding to the chaos.

"Uh. Zhou Hongbing smiled awkwardly, scratched his head, put down the broom in his hand, and ran to the cupboard to find a plate.

At this time, Li Yadong turned his head and asked, "Xiao Zhou, do you know how to cook?"

"No, it won't. Zhou Hongbing told the truth, in fact, he just saw that the boss was too hard and wanted to help, and he didn't think it was difficult to fry a few plates of vegetables, isn't it just those steps, pour oil into a hot pan, stir-fry garlic rice, and then pour the vegetables into it and fry them, put salt and soy sauce, and sprinkle a few grains of monosodium glutamate to improve the freshness when he gets out of the pot.

"......" Li Yadong was slightly speechless, and smiled helplessly, his courage was commendable, but he didn't have the ability to do it.

When Zhou Hongbing walked behind him with a bunch of plates, he said with a smile, "Boss, I don't think it's difficult to fry vegetables, you can't be busy......

Li Yadong knew this kid's thoughts, and thought about it, stir-frying seasonal vegetables is really not a technical job, and what he fried is not necessarily better than that fried by the farmer's aunt, so he pointed to the basket of water spinach he just brought next to him and said, "Why don't you fry a plate first, and I'll taste it?"

It's really not enough manpower, twenty tables, just one table and one plate of vegetables is twenty plates, if you can have more helpers, the pressure on the three of them will be reduced a lot.

"Good. Zhou Hongbing was a little excited in his heart, not for anything else, just to be able to share the pressure for the boss.

Li Yadong was stir-frying, while paying attention to his movements, and when he saw this kid's familiar lighting hot pot, he knew that he usually observed a lot.

"By the way, this water spinach is a little different from ordinary seasonal vegetables, it will turn yellow after a long stir-fry, so you must remember to turn on the high heat and start the pot quickly. Suddenly thinking of something, he couldn't help but remind.

"Got it, boss. Zhou Hongbing nodded.

Li Yadong's two dishes are about to come out of the pot, so he has no time to take care of him, and when he is done, he turns his head and looks, yo, this kid's plate of water spinach is also ready, and it is being plated.

Soon, a plate of stir-fried water spinach with emerald green color and snow-white garlic foam on it was presented in front of his eyes.

"Not bad. Li Yadong was a little surprised, as he said before, although the frying method of seasonal vegetables is similar, but there are some special cases, such as water spinach, it is difficult for most people to avoid the same color when frying water spinach, that is because the heat is not well controlled, and it is really good to be able to fry this appearance for the first time, just with a word of guidance from others.

"Huh, this kid can really fry it......" At this time, several cooks behind him also surrounded him.

"Why don't you hurry up and prepare the food, wait for it!" Li Yadong said angrily.

I didn't let you get on just now, and now he runs over to join in the fun, and he won't be too lazy to take care of things, otherwise such an unmotivated few guys will all be opened.

Several people laughed and returned to their posts.

"Boss, try it?" Zhou Hongbing held the plate in his hand, a little apprehensive, and a little expectant, what it tasted like, even he didn't know.

Li Yadong smiled, took the chopsticks from his hand, picked up a pinch and stuffed it into his mouth.

Yo, it's really not unpalatable, the saltiness is moderate, and the amount of soy sauce is just right, adding a hint of bean fragrance to the water spinach, and not covering up its own lightness, the only drawback is that the garlic is not completely bursting, and there is a layer of taste.

"It's okay, in this way, the vegetables will be handed over to you, and when you fry it later, remember to burst the garlic cloves for a while. ”

Li Yadong was a little excited, and planned to have a good chat with this kid when he was free, if this was really the first dish he fried, then he would undoubtedly pick up a treasure.

There are too many unfairness in this world, but the most unfair thing is two words - talent.

It can make geniuses jealous.

No matter how high your IQ is, no matter how fast you learn things, but others are born with it, do you say you are angry?