Sun Qing didn't expect such a good thing, so he took the money excitedly, grabbed the Feihuang Tengda on the girl's plate and began to stuff it into his mouth, and when he was halfway through, another girl handed over 100 yuan.

"Brother, let's work overtime, please eat mine......"

Ma Tianyao doesn't do loss-making business, and today there are few on this plate, and they are all symbolically filled with more than a dozen or twenty.

In addition, Sun Qing didn't eat breakfast again, so he took eight orders in one go......

In the end, I couldn't eat it anymore, so I wiped my mouth, took 800 yuan and left.

Except for Sun Qing, most people can't accept it, although it is very delicious, but after all, people can't get through it psychologically, such as pig tongue, when no one tells you, you may be very happy to eat, but when someone tells you that this is a pig tongue, you will always think about the appearance of the pig tongue when you eat, and it will be difficult to eat it again.

There are many similar examples, such as pig brain, sheep ball, pig large intestine, hairy eggs, rabbit head, cow dung hot pot and so on.

But there are also a small number of heavy tastes, and after these people have tasted Feihuang Tengda, their appetite is great, and they eat no less than Sun Qing.

If there is demand, there is a market, and this part of the people just made up for what they couldn't eat, so for a while there were shouts in the hall.

"Who else doesn't want to eat, 100 yuan to eat!"

"I'm 80 generations to eat!"

"I'll be 50!"

……

The first locusts, just like that, were exterminated, and although most of them did not accept it, they also attracted a small number of likes and affections. Then the second batch comes in again and absorbs ......

By the evening, the first cart of locusts had been eaten, and there was no residue left.

Ma Tianyao in the back kitchen scratched her head, and when she was free, she began to perform for the six girls again.

"This dish is called spicy locust, it is fragrant and slightly spicy after it is made, and the locust meat is soft and delicious!

Here's how...... First, peel the potatoes and cut them into cubes, cut the winter bamboo shoots into cubes, cut the celery into strips, and cut the green onions into sections, a little each, and set aside for later use.

Then the grasshoppers are cleaned and a knife is made on the back of each grasshopper so that it can be tasted in post-production.

Wok, add crab oil, add a little dried chili pepper.

Stir-fry twice, after a few stir-frying, the ingredients are almost cooked, then add the crab paste, then add a little monosodium glutamate, chicken essence, sugar, and continue to stir-fry.

Stir-fry until the grasshoppers are slightly curled and the color turns dark red, and then it can be removed from the pan!"

As soon as she came out of the pot, the six girls next to her were stunned, and immediately retreated vigilantly and shouted in unison.

"Master, we are not hungry ......"

This desire to survive ......

……

When the spicy locusts were delivered to the table outside, the "small number of heavy-tasted" guests were like flies seeing blood, although they needed to pay, although a serving was 500 yuan, there were still dozens of gluttonous heavy-tasting guests who paid to order and feast.

In the evening, major news media platforms and self-media platforms reported on this incident, and the signature dish once ranked first on the hot search list.

Chief among them is a post written by a well-known food big V on Weibo, Egg Fried Rice.

The post is accompanied by two pictures, one is a picture of Feihuang Tengda, and the other is a picture of a spicy locust.

Then there are thousands of words of reviews.

[Recently, in order to attract attention, a restaurant specially launched two dishes made with locusts, which are called Feihuang Tengda and Spicy Flying Locust.

I haven't tasted it or not, but as you can see from the pictures, it's really against the essence of food.

The so-called food is about the taste, the flavor, and the taste, but what about these two dishes? Cooking with insects? Do customers really have an appetite for food?

I hope that the relevant departments will come forward to stop this kind of behavior that makes food regressive, and in the long run, will it be possible that we will return to the era of Ru Mao drinking blood?

Or is it so heavy that you can even fry your poop to a golden brown?]

As soon as the post came out, there were ridicules, abuses, questions, and refutations below, and a few of the most liked ones were extracted.

"A certain hotel...... Isn't it just a signature dish? What are you trying !!to do?

"If you haven't tasted it, you don't have the right to speak!"

"What's wrong with insects? Who says insects can't be eaten?"

"Human beings are just surviving and exploring, even if these two dishes can't be eaten, the signature dish is also an innovative exploration, as for so sour?"

First of all, this dish is non-toxic, and secondly, it is harmless and beneficial to people's health. Isn't this the end? At best, it's a little disgusting to watch. ”

"I can't eat it just because I look nauseous? What do you think about durian? What do you think about the pig's large intestine and pig's tongue? What do you think about the hairy eggs? What do you think about the cow dung hot pot?"

"His poison, your honey! If you don't like it, it doesn't mean that others don't like it, and if you don't accept it, it doesn't mean that others don't accept it!"

"You haven't eaten too much that you haven't seen before, and our people still eat the gum on the peach tree, do you feel disgusting?"

"We eat the black bun that grows after corn mold, but I don't know what that thing is called, although it looks like cow dung is disgusting, but it is really delicious to make, I guess most people can't accept it, right?"

……

It seems that in order to estimate the response to the post of Weibo big V, a small video with more than 3 million likes soon appeared on the Kuaidou self-media platform.

The person who posted the video was a big V on a self-media platform named Food Officer.

The video is only three minutes long, and it shows the process of the food officer making locusts himself, and he explains it as he does it.

"People in our village have actually had the custom of eating locusts for a long time, but not much, I see that the signature dish is on fire, so I will take this opportunity to share, after all, our approach is different.

As for this dish, everyone on our side calls it Tianji and shrimp steak, mainly with locusts and Jiwei shrimp. By the way, our dialect calls locusts pheasants.

The method is also very simple, first remove the wings of the locusts, blanch them, put them in a bowl and add ginger slices, salt, and cooking wine to marinate for 20 minutes, which is mainly to remove the taste of the locusts themselves.

Then, after cleaning the shrimp, use a knife to slice the shrimp from the head to the tail, put it in a bowl, add salt, cooking wine, custard powder, starch, eggs, mix well, and put it into the breadcrumbs, so that the shrimp are evenly stained on both sides.

Finally, the pickled locusts are fried at 150C oil temperature until the jujube is red and removed. Then drain the shrimp into the oil and fry until golden brown. Serve together on a plate and decorate the table.

This dish, it looks beautiful in color, and it tastes crispy and delicious, and the family is poor after an hour, and the family will catch this for us every summer and autumn, and we may eat it since childhood, so I get used to it, and I don't feel disgusting.

It's not easy to eat it now, because pesticides are often used in the field, and locusts are too difficult to catch, so I caught this dish for almost a whole day today. ”

In the video, the chicken and shrimp steak made by the food officer at the end is indeed very beautiful, because it is coated with breadcrumbs, so it doesn't look very disgusting.