At half past four o'clock in the morning, Canghai carefully got up from the bed, put on a dress and went out of the bedroom, after bringing the bedroom door, he entered the kitchen and began to prepare the mutton buns and radish shredded meat buns ordered by Qi Yue, in order to avoid that the sound of chopping stuffing would affect Lu Shu's sleep, Canghai also closed the kitchen door, so that the bedroom could not hear the movement of the kitchen at all.

First, the dough was made with flour and yeast, sugar and a little salt were added to the dough, the dough was kneaded into a dough, covered with plastic wrap, and in order to make the dough faster, a warm water bag was placed under the basin.

Then there is the seasoning, the mutton is washed and ground into mutton foam with a meat grinder at home, put the minced mutton foam into a basin, and then grind the pork, wait for the two kinds of meat to be ground, Canghai began to peel the garlic and cut the green onion foam.

Canghai uses home-grown shallots, the one with a lot of green onions, in fact, shallots are a variety, but the roots of these shallots are deeper, so the green onions are more white. Cut the shallots into foams and sprinkle them on top of each of the two portions.

Next, Canghai got out of the pot, put the peppercorns, star anise, dried peppers or something on the pot and stir-fry, waited for the fragrance, grinded into powder and added to the meat foam, plus some cooking wine, used to remove the smell of meat, and finally added soy sauce and a little five-spice powder, so that all the ingredients were added.

After adding the ingredients, it is not over, Canghai still has to make the stuffing, and use chopsticks to stir the stuffing in the basin at the same time, not only to better integrate the ingredients into the filling, but also to make the stuffing more delicious when it is steamed out.

I have been busy for an hour and a half, the filling is ready, Canghai has shaved a white radish in the pork filling, and the white radish must be used to make steamed buns or dumplings, and the taste of green radish and carrot is not as good as white radish, and it is best that the radish flavor of white radish is heavier.

The radish does not need to be cut into foam, it is directly shaved into shredded radish with a planer, and the taste of cut into foam is far less delicious than that of silk.

After getting the stuffing, the noodles were also launched, Canghai reached out and uncovered the plastic wrap and poked the dough with his fingers, and saw the small pit poked out, the dough did not shrink in, and he knew that the dough was ready.

In order to distinguish the stuffing, Canghai put a shredded radish on the fold above the radish shredded meat bun, and waited for the filling to be finished, and twenty-six buns came out, and the stuffing was finished, leaving almost five or six buns, and Canghai directly made steamed buns.

Thirty or so pastries, the steamer of Canghai's family can't be steamed at all, only divided into two batches of steaming, the first pot of half radish shredded and half mutton filling, after steaming, Canghai saw that the time was almost up, so he began to boil water and cook green vegetable porridge.

Put a little rice into the pot, add half a pot of water, add a little salt, cover the crockpot and cook over high heat, after boiling, open the lid of the pot and cook for a while, then turn to low heat, put on the washed green vegetables, continue to cover the lid and cook.

The smell in the kitchen came out, and Lu Shu also got up.

"Wow, it's so fragrant" Lu Shu opened the kitchen door, and suddenly felt a stream of aroma go straight to her nostrils, and couldn't help but take two deep breaths.

walked to Canghai's side and kissed Canghai lightly on the cheek: "You are really amazing, do you know how to cook any dish?"

"What's so strange about making a mutton bun, don't forget that your husband I can be in the northwest, and mutton eats more than pork" Canghai smiled, turned his head to look outside, and found that the sky was already bright at this time, and the sun was out.

"What time is it, I'll serve you rice, you eat and go to work" Canghai said and turned around and took a bowl to Lu Shu to serve rice.

Lu Shu wrapped her hands around Canghai's neck, and her body was attached to Canghai's back, and she didn't think it was so difficult to walk and hung on Canghai's back.

"Don't wait for them?" Lu Shu remembered that Qi Yue and Shi Wei had said last night that they would come over for breakfast this morning, and they reminded Canghai out loud.

Canghai smiled while serving dinner: "Which of the two of them do you think is the one who gets up early?"

Poof!

"I didn't expect you to know them well."

Lu Shu whispered in Canghai's ear, which made Canghai's ears and eyes itch.

"It's another vinegar smell" Canghai laughed heartily twice, and reached out to pat Lu Shu's buttocks: "Be honest, bring the bowl to the table, I'll pick up the buns and let's have breakfast."

Lu Shu picked up the two rice bowls on the table, turned around and walked out of the kitchen, Canghai took a small plate and picked up five buns from the pot and brought them to the table.

"Wow, it's hot!"

Lu Shu took a bite of the bun, and her mouth began to puff up, so she didn't let go and grabbed the bun directly, and sent it to her mouth while shouting that it was hot.

Canghai saw Zhile: "Can't you eat slowly, and no one will rob you."

"The mutton buns are really delicious, originally I didn't eat much mutton, I usually don't like it, but you don't have any smell at all, your mouth is full of mutton anger, and there is a faint smell of green onions, Guan Jian is a bite down and feels full of relish, you are not afraid of starvation in the future, this craft can open a restaurant here in the magic capital to ......make a small life prosperous."

Lu Shu caught Canghai is praise, and Canghai didn't know whether to be happy or cry.

"I'm just cooking for a small restaurant, even if it's a catering, I have to be a dog and ignore it," Canghai said with a smile.

Lu Shu ate steamed buns in a row, plus a bowl of green vegetable porridge, and ate so much that she hiccuped her belly: "Oh, today's meal can last for a while, even if it's three o'clock in the afternoon, I'll watch it."

"If you're too busy to eat, there's a microwave oven in the office, I'll bring you a few later, if you take the time to heat up at noon and pease your stomach, you can't eat at all," Canghai said.

Lu Shu looked at Canghai: "Do you want to tie me up with food?"

"If I had tied it up, I would have tied it up a long time ago," Canghai stood up with a smile and put away the dishes and chopsticks and put them in the sink in the kitchen.

When Canghai came out of the kitchen again, there was an extra plastic bag in his hand, which contained two lunch boxes, and there were eight buns in the lunch box, almost all the remaining buns in the first cage were here.

"Really?"

Lu Shu was ready to go to work at this time, changed into a uniform and was wearing shoes at the door.

"Bring it, even if you don't eat it, bring it to your colleagues to taste," Canghai said, putting the plastic bag in Lu Shu's hand.

Carrying the bag, Lu Shu looked at the watch on her wrist: "No, I'm leaving, if I don't go, it will be troublesome if I don't run into a traffic jam."

After speaking, he kissed Canghai on the cheek: "Honey, goodbye!"

Seeing her go out, Canghai walked out and asked, "Are you coming back tonight?"

"I don't know, but I don't think I'll come back, and there are a lot of things to do with the case," Lu Shu said and got into the elevator.

Canghai returned to the house and put the buns in the pot but did not steam them, because he was afraid that the buns were ready, Qi Yue and Shi Wei had not yet arrived, so he decided to wait for almost nine o'clock to steam the buns, and there was still an hour, Canghai turned on the TV while waiting for nothing.

As Canghai expected, waiting for Canghai to steam the buns for ten minutes, Qi Yue and Shi Wei opened the door and entered the house.

As soon as he entered the door, Qi Yue roared and said, "Oops, it's late, we overslept."

"Are the buns ready?" The next sentence, Qi Yue went straight to the point.

Canghai replied: "It will take another five minutes."

"Look, I said we're early, right?" Qi Yue heard that the buns weren't good yet, and turned his head to Shi Wei and said.

Shi Wei didn't say much, just laughed softly.

Canghai raised his eyelids and looked at Qi Yue: "It's almost seven o'clock in the morning, the buns will be ready, I estimate that you will be late, and you will get up before nine o'clock?"

"Hard, hard!"

Qi Yue hugged Canghai with a fist, and then occupied the single sofa in the living room in a Ge You lying position.

"Ergou, that nasty ghost in your family is gone?"

After a while, Qi Yue may have gotten bored and started to mess around.

"Lu Shu went to work" Canghai couldn't hear Qi Yue call Lu Shu as a nasty ghost, and replied to her lightly.

"Wow, it smells so good."

Qi Yue also smelled the scent of buns on the pot.

Canghai looked at his watch and felt that the time was almost up, so he got up and went into the kitchen to uncover the cage, stretched out his hand and quickly clicked on the bun skin, and saw that the place he ordered quickly returned to its original appearance, so he turned off the fire.

"It's time to eat!" Canghai shouted outside.

Hearing that it was time to eat, Qi Yue rushed into the kitchen and began to take chopsticks, Shi Wei was much more stable than Qi Yue, and after entering the kitchen, she helped Canghai take a plate and pack buns, and then asked where the gruel was, and began to serve porridge after marrying the bowl.

"I've eaten it, two bowls are enough," Canghai reminded Shi Wei that he had eaten it.

The buns were placed on the table, and both Shi Wei and Qi Yue were naturally full of praise.

Qi Yue sighed while eating: "Hey, Ergou, why don't you go back to your small village, just stay in the magic capital for a long time." In that case, I can come to your house every day to eat."

Canghai gave Qi Yue a gesture of contempt: "You still use my house as a canteen!

There were too many back-and-forth between the two, Qi Yue just didn't see Canghai's gesture, and opened his mouth to say: "Oh, by the way, I forgot one thing, my dad asked you to send twenty or so watermelons to his company."

"What does he want so many melons for?" Canghai was stunned for a moment.

After thinking about it, Canghai understood that this was his godfather who wanted to take care of his own business, maybe he heard the news from Qi Yue that his watermelons were not selling well.

was about to open his mouth and say to Qi Yue that there was no need to do this, but before the words could be spoken, the doorbell rang.

The doorbell has not rang a few times, Gu Hanlai has always knocked on the door, Qi Yue has the key, and Lu Shu also has it, so suddenly when he heard the doorbell ringing, Canghai remembered that there was a video doorbell at home.