"The little chef is here. ”

"Is the little chef going to cook? I'll order food. ”

"Good luck today!"

Seeing Su Jing, many guests actually recognized her, in fact, even if Su Jing is called the little chef god of Qingyun Town, the popularity of this title is still far from that of a star, and it is difficult for anyone to recognize it on the street. If someone recognizes Su Jing, it is most likely because of the identity of the guqin master, not the identity of the little chef god.

However, those who come to Zhenhong Seafood Restaurant to eat have a much higher probability of knowing Su Jing. After all, some people like this store because they come here, and the special signature dishes on the menu also have Su Jing's name on them. Of course, regular customers know that these dishes are difficult to eat, and this little chef rarely cooks.

"No, no, I don't know how to cook, I'm just here to help. Su Jing waved his hand.

"No, you still have to do it. Several customers stared at Le, unable to understand, in their opinion, the store manager Su Zhenhong gave this little chef a hand, which is about the same.

"Ah Jing, what are you going to make a fuss about?" Su Zhenhong heard the movement outside, and when he saw Su Jing coming into the kitchen, he couldn't help but smile.

"Give you a hand, help you chop vegetables. Su Jing said.

"What kind of wind is this? Su Zhenhong and Liu Shu both laughed, when Su Jing's cooking skills had not yet been shown, they asked him to help, but he refused, preferring to do it himself. Now that he has become a little chef, he will do it the other way around?

"Auntie, I'll cut it. Su Jing took a fish from Liu Shu's hand, put it on the cutting board, and then unfolded the thickly rolled cloth in his hand, on which were a whole row of various knives.

"The tools are quite peculiar. Su Zhenhong said with a smile.

Su Jing smiled and didn't speak, picked up a soft knife, and began to scale. The action was quick and effective, and the scales were sprinkled out like snowflakes, and just this hand made Su Zhenhong and Liu Shu's eyes widen. Zhao Mengxiang happened to walk in, and when she saw this scene, she was also surprised: "Ah Jing." That's how you scaled, so fast. ”

Su Jing didn't answer, concentrated, and peeled the whole fish in a moment. Then a knife broke open the stomach, a knife split the head, removed the internal organs, the action was clean and neat, there was no mud and water, no superfluous action.

"Brush brush brush" Su Jing is like a cow. Quickly cut into thin fillets, and in a moment they were placed in a whole circle on the plate, and each slice looked the same thin, and it was arranged in the shape of a peacock, and those bones had all been removed.

"Okay, where did you learn this hand?" Su Zhenhong admired.

"I went to the big hotel to learn. Su Jing told a little lie.

"Wow, all the bones have been peeled off. It's still connected. Zhao Mengxiang exclaimed and picked up the bones on the cutting board. I brought them all together, and the fish and meat on them were very little, and there was basically no waste.

"This is the god of the little kitchen. Liu Shu said with a smile.

"Actually, I only learned it a few days ago. Su Jing smiled and continued to cut other vegetables. Whether it's all kinds of fish, pork, eggplant, tomato...... In Su Jing's hands, they are all cut like works of art, fast and perfect. Su Zhenhong, Zhao Mengxiang, and Liu Shu were all a little stunned, and the last time a hotel chef showed his knife skills in the kitchen, they were impressed. However, it was found that compared to Su Jing's current knife work, the chef was really weak.

Su Zhenhong was not idle, and began to cook with the materials prepared by Su Jing, and after it was served, many diners noticed that the various dishes were like works of art, and the knife skills were very amazing. Maybe it's because of the knife work, and the dish is also delicious. Everyone guessed that this should be the relationship between the little kitchen god, and the little kitchen god is really extraordinary.

At this time, a short and fat middle-aged man and a thin young man walked into the store, and as soon as he sat down, the thin young man beckoned to Zhao Mengxiang and shouted, "You little chef god can you come out to cook?"

This phenomenon of asking Su Jing to cook by name appears every day, so Zhao Mengxiang was not surprised, and said: "He is in the store, he doesn't cook now, but in the future, you can eat all kinds of dishes that he has a part in." ”

"Hands-on?" The thin young man was stunned, and the short and fat middle-aged man glanced at the dishes on the table next to him, and then suddenly squinted, revealing a look of surprise, he could see that the knife skills of all the dishes were very superb.

"Third uncle, is this little kitchen god in vain, how can he do it?" the thin young man pouted.

"Stinky boy, take a closer look at the dishes next to you, I didn't teach you, a dish with a complete color, flavor, shape and meaning can be regarded as a top dish. Among them, the first glance is color and shape, and if a dish looks ugly, it is difficult to make people have an appetite. And if you want to have both color and shape, you must have good knife work. In addition, the performance of the knife will greatly affect the taste and texture. And the knife work of these dishes is absolutely very superb at a glance, and we are probably the only one in our Wang restaurant chain who is close to this kind of knife work. Humpty Dumpty said.

"So powerful?" said the thin young man in surprise.

"Of course, knife work alone is not a top dish. If that little chef is just a handicraft, we won't be able to eat his real cooking skills. Humpty Dumpty said.

"Waiter, can't you ask the little chef to cook a few dishes?" shouted the thin young man.

"yes, they're here anyway, ask him to cook a few dishes. ”

"It's just that I don't cook when I go into the kitchen, it's too boring. ”

As soon as the thin young man shouted, a few customers who had just entered the store also shouted, and even a few diners who were eating also shouted, if Su Jing was no longer there, they couldn't help it, but it was rare to see him enter the kitchen, and he couldn't eat it, it was a pity.

Seeing that everyone had such a big opinion, Zhao Mengxiang was very helpless, and walked into the kitchen, but heard Su Jing smile and said: "Sister-in-law, let them order, since everyone wants to eat so much, I am free anyway, so let's cook for them." ”

"Well, that's great. Zhao Mengxiang said happily, Su Zhenhong shook his head helplessly, the dishes he made are usually quite popular, but in front of Su Jing, he is not competitive at all.

"By the way, add a few new dishes to the menu signature dishes. Su Jing suddenly said that the new dishes he was talking about were none other than recipes from the time and space of the Wild Age, and he was going to try the taste.

"New dishes, what new dishes?" Zhao Mengxiang wondered.

Su Jing took out a paper and pen, quickly wrote three dishes, and handed them to Zhao Mengxiang, Zhao Mengxiang glanced at it and said with a smile: "It's quite elegant to hear the name, I'll write it on the menu." (To be continued.) )