424. The fragrance is wafting

With the bloodlet wild boar and blood sausage, Chen Song drove back while the sky was still bright.

This is also one of the reasons why he doesn't want to stay and eat the pig-killing vegetables, it is very difficult to clean up the pig-killing vegetables, and it will be midnight after this meal, so that they don't want to go home tonight, and they have to make a wave of money on the mountain.

After the car drove out for a while, Lu Dapeng suddenly said: "Brother Song, let's not do it right, aren't we here to inspect wild boars and prepare to raise wild boars?"

Chen Song said lazily: "Forget it, don't raise it, this thing needs too much activity space." ”

South China wild boars are too fond of running around, and if they are brought to Iceland, the whole estate is not enough for them to move, and it is easy for outsiders to find them, and I am afraid that it will cause unnecessary trouble.

Then he made another call: "Hey, the Forestry Bureau? That's right, I found an ocelot in a mountain forest, and someone else found it, I'm afraid it will be poached, I hope you can protect it." ”

This is the strategy he uses, and the state now attaches great importance to animal protection, and southwest Zhejiang has been closing mountains and cultivating forests to improve the environment and restore the natural ecological balance.

Ocelots are mountain spirits, and once the local agriculture and forestry departments find them, they will definitely protect them.

When he was on the phone, Lu Dapeng kept talking a little, and Chen Song hung up the phone and asked, "What opinion do you want to express?" ”

Lu Dapeng said: "You notified the official of the news of the ocelot? This is a bit unjust." ”

Chen Songsan said with a smile: "The leopard cat is a wild animal, protected by national legislation, once your friend catches it, he will definitely eat in prison." Therefore, you want to help him get out of the road of breaking the law, this is the real righteousness. ”

Lu Dapeng said: "Yes, I know, I'm talking about the hunting ground." Wouldn't it hurt people's business to let the forestry department know that there was illegal hunting at the wild boar farm?"

Chen Song shook his head and said: "You are too naΓ―ve, do you think that the owner of the pig farm has not leveled the official face and he can play? ”

After the wild boar is brought home, it can't eat pig-killing dishes, and there is no pig-killing dish in the whole village of Chenjiagouzi.

Seeing Chen Song and Lu Dapeng carrying a pig down, the husband and wife were surprised: "Where did you get a wild boar back?"

The big golden retriever was even more frightened, and when it entered the door, only its head was exposed, and it first watched secretly and then opened its mouth and roared.

Chen Song said: "I bought it, a friend of Dapeng raises wild boars, you are usually reluctant to eat meat at home, I bought you a pig and came back to eat it slowly." ”

Hearing the barking of a dog, his neighbor Chen Dashan walked out, and after seeing the whole pig, he subconsciously said: "Where did you get a whole pig, it has fangs, this is a wild boar?"

Lu Dapeng said: "Now how can we encounter wild boars here, they have been extinct for 50 years, and they cost thousands of dollars to buy." ”

Luo Qiulian suddenly felt distressed: "Isn't this a waste of money? What is there to eat about wild boars? There has never been a shortage of meat at home all year round, you say you, it's really a waste of money." ”

Chen Daren said: "It's just spending money indiscriminately, let's not talk about whether it's delicious or not, you can just buy two catties if you want to eat, how can you buy a whole thing back? How can we clean it up?

Chen Song said: "Looking for Uncle Ga, Uncle Ka has killed pigs for more than 20 years, and it's not easy to clean up a wild boar?"

Then he said to Chen Dashan: "Uncle, come over too, help first, and then eat meat and drink wine together, and I'll call the branch secretary over." ”

Chen Dashan waved his hand and said with a smile that he would not come, and Luo Qiulian said: "Come on, when will such a pig be eaten? Come and drink together tonight and taste the taste of wild boar." ”

Chen Daren also came to persuade him, but Chen Dashan did not continue to refuse, he said: "Okay, I'll go back and change my clothes, and follow Komatsu to take a look today and taste the taste of wild boar." ”

Uncle Karma, the pig killer, is a fat man who can only see his belly and not the tips of his shoes when he lowers his head, and his weight is supported by things such as pig's head meat and pig water.

Chen Song didn't know what his big name was, but he only knew that his nickname was Lao Ka, because he was prone to hiccups, and the hiccups were very exaggerated, and what he made was the sound of Gaga.

Lao Kar has not killed pigs for some years, he used to work for a small pork workshop in the town, and later the state rectified the catering industry, and these non-standard small workshops were banned.

Lu Dapeng drove him over, Dahan looked excited, pushed open the door and broke into the door.

The big golden retriever was furious, and rushed out with an arrow to howl.

Then it saw the glittering pig-killing knife in Lao Ka's hand.

Seeing this, the big golden retriever swallowed the roar that spit to the corner of his mouth, and ran back at a faster speed than when he ran out, during which his tail was tightly clamped in his buttocks, and he took the temperament of this piece to death.

Seeing the wild boar lying on the table, Lao Ka was disappointed: "What the hell, a dead pig, alas, I thought it was a live wild boar, this blood is boiling and ready to reminisce about the work of youth, what is the meaning of a dead pig?"

Chen Song said: "Dead pigs can be eaten, Uncle Ka, let's hurry up, or we won't be able to drink tonight." ”

Lao Ka said happily: "Don't worry, I have a number, you go to boil hot water, boil two more pots, and you have to remove the hair from it first." ”

There is no pig-killing dish in southwest Zhejiang, but there are cured pork and ham, especially smoked ham is a must, and the Jinhua ham produced in the central region is famous all over the country.

The wild boar is particularly firm, there is no fat, the two hind legs are thick and strong, and the muscle fibers are very thick when you look at the lines after cutting it.

These two hind legs should be made into ham and eaten slowly, and the meat strips on the rump and back can be made into cured meat.

This Lao Kar is very clear, the back meat is all cut into two catties of strips, Luo Qiulian made a sauce with seasonings and soy sauce cooking wine, this marinated overnight and then dried for ten days, then there is a good taste of dried meat can be eaten for half a year.

When it was almost cleaned up, Chen Daren went to call Chen Zhihu and several other village cadres over, there were big melon seeds on the table, and Luo Qiulian entertained them to drink tea and eat melon seeds.

Chen Zhihu grabbed a handful of melon seeds and said, "This melon seed is good, it's so big, where did you buy it?"

Luo Qiulian said with a smile: "Chen Song brought it back from Iceland, you can taste it, the melon seeds taste very good, these foreigners are very good at eating them." ”

Chen Daren said: "I like to eat and when I leave, one person will pack two catties, and there is a dozen catties at home." ”

A rib was cleaned out, Chen Song found an axe to wash it, and brandished the axe and chopped it.

Stewed pork ribs, braised pork ribs, and soy pork ribs, there are three dishes for bones alone.

Wild boar meat is a bit of firewood, and it doesn't taste good when fried, so the dishes at night are either stewed or boiled, and the smoke is curling and the fragrance is wafting.