After a while, a pot of fish was freshly baked. Pen, fun, pavilion www. biquge。 info Su Jing poured the fish meat on the plate, and it was directly placed in the shape of a lotus flower, and the pieces of fish meat were tender and yellow, with various ingredients, it was very delicious at first glance. The stir-fry action is so big, the fire is so fierce, but not a single piece is burnt, not a piece is rotten, and every piece is so perfect.

Chefs such as Mao Weixian, food critics such as Zhou Xian, and several people from the Food and Drug Administration were all stunned, and the audience in the live broadcast room was also dumbfounded.

"Oh my God, it's so delicious. ”

"Through the screen, I feel like I'm smelling the scent. ”

"Stir-fry like that, so hot, why is there no scorching, not a piece rotten, how did this happen?"

"I recorded the whole cooking process, but I felt a sense of powerlessness, and I guess I couldn't learn it. ”

"I finally know why Su Jing is not afraid of others stealing learning, even if the ingredients and processes are in front of him, others can't learn it. You have to learn that kind of knife work, that kind of magic stir-frying. ”

In a restaurant, a boss hurriedly walked into the store and couldn't wait to ask: "Why is it done so quickly, it looks so fresh, have you recorded the video?"

"It's been recorded, but ......" The chefs who were watching the live broadcast all smiled wryly.

"But what is it, follow along. The boss said urgently.

"We can't learn it. "The chefs want to cry without tears.

"Could it be that he deliberately used the camera to cover up the key parts?" said the boss, frowning.

"Not really, but ...... Alas, see for yourself. The chefs put out the recorded video, and when the boss saw it, he was dumbfounded, is Nima cooking or playing magic?

In another restaurant, the boss and the chefs were watching the live broadcast room, and after staying for a while, the boss popped up: "Who can learn this practice?"

All the cooks were silent.

The boss added: "Whoever can do it, the salary will be doubled." ”

The chefs were still silent, some opened their mouths, but in the end they still didn't have the courage to speak. Doubling the salary is very tempting, but even if you fight hard, it is impossible to do it.

At the same time, a similar scene is being staged in major restaurants. At first, everyone was very excited, but when they looked at it, a sense of powerlessness rose in their hearts, and this Nima couldn't learn at all.

They reluctantly continued to watch the live broadcast, only to see Su Jing bring papaya porridge to them, fill a bowl for each of the food critics, and make them a cup of six-inch green tea. They smelled the aroma of fish and papaya porridge, and they couldn't wait to start, and when they took a bite, they were shocked one by one, and their expressions were extremely intoxicated, but they couldn't speak.

They were like a group of refugees from the slums, like a group of refugees from the slums, they wiped out the grass carp and papaya porridge in the sky, and then tasted the six-inch tea.

"Mr. Su, a few months ago, I thought that your cooking skills had reached the pinnacle, but now, you have refreshed my cognition again, maybe there is no best, only better. Zhou Xian gave a very high evaluation.

"I finally know why Michelin is willing to give you a three-star rating, we all know that the fish fillet pays attention to knife work and heat, but I can't say how perfect the knife work is, how perfect the heat is, so that the fish can be delicious like this, obviously the cooking process is in front of me, but I can't fully understand the mystery, which is beyond my cognition. This sky grass carp dish is the most perfect dish I have ever eaten in my life. There is also this papaya porridge, which looks ordinary at first glance, only papaya and porridge, but it is sweet and delicious, refreshing. There is also this six-inch green tea, drink a cup after a meal, refreshing, relaxed, I have drunk all kinds of good tea, but I can't drink what kind of tea it is. "Another food critic, full of praise.

"I have only one word to describe it – perfect. "There was also a gourmand who looked intoxicated and seemed to be still savoring the delicacy that he had just eaten in his mouth.

The remaining few food critics also gave very high evaluations, and many viewers recognized them, needless to say, Zhou Xian, a poisonous gourmet, in addition to him, others are also very dedicated and dedicated, their comments are generally realistic, and they are full of praise for the food, which is absolute food.

Many restaurant owners who have been evaluated by them are envious, jealous and hateful, why don't these food critics give this kind of comment to their own restaurant? It seems that Su Jing's dishes are really delicious to another level.

Following, Su Jing asked the people of the State Food and Drug Administration to check the little sky grass carp deliberately left in the pot, the papaya porridge left in the pot, and the six-inch green tea, and the results were obvious, there were no poppy husks, and there was nothing unqualified.

"It's ridiculous, how can something like poppy shells be worthy of such deliciousness?" Zhou Xian shook his head and said.

"It's just some people who don't know how to believe this kind of rumor. Another food critic said.

"It turned out to be a rumor, and there were no poppy husks at all. ”

"As I said earlier, poppy husks will only make people addicted to eating too much, they will not increase the deliciousness, and they will not make people young and healthy. ”

In this way, the rumors about poppy husks can be said to be self-defeating, and there are gourmets and people from the State Food and Drug Administration to testify, there is nothing to doubt anymore.

It can be expected that after such a trouble, the sky grass carp will not only clear the suspicion, but will also become more popular, and the business will be so good that other restaurants can only sigh. What makes them even more helpless is that they can't learn it when they have clearly put the cooking process in front of them.

At this moment, Su Jing spoke: "Everyone has seen that the State Food and Drug Administration and gourmet critics have certified that there are no poppy husks, this time everyone has no doubts, right? I can be regarded as self-proof of innocence......, right?

Speaking of this, Su Jing paused deliberately, making everyone very confused, and for another purpose? Su Jing continued: "I believe that everyone has seen the cooking process just now, to be honest, I am not afraid that you will learn, I am afraid that you will not learn, I suggest that you go back and slow down the camera, so that you can see more clearly, there are many details in it." If anyone has learned more than seventy percent, you can come to me, Sky Grass Carp Restaurant, you are welcome to join. I will give you the best salary package, teach you how to make the other two dishes in the Supreme VIP Zone, and you can taste the cuisine of the Supreme VIP Zone. ”

As soon as these words came out, the chefs such as Mao Weixian at the scene, as well as the chefs and viewers who were watching the live broadcast, were in an uproar, setting off an uproar. The faces of the restaurateurs changed dramatically. They suddenly felt as if they had fallen into a trap, and a strong sense of crisis arose.

Su Jing's words are too tempting for chefs, and it can be said that they can easily poach the chefs of their restaurants. Before, they were expecting the chef in the store to learn the sky grass carp, but now they are worried, because once they learn it, they are afraid that they will run away.