After washing, Liu Xu, who opened the door of the store, looked up, the sky was slightly dark, and it was raining slightly, and the rain fell on the cherry tree in front of the door, there was a hazy scene.

The wind of the tung leaves, the rain of chrysanthemums, gives people the feeling, this is the feeling, empty yourself, the rain is sprinkled on Liu Xu's face, cold and piercing.

At this time, he felt nature quietly, which made his heart a little tired yesterday, at this time, like the green grass and dead trees in spring, lush, verdant, and vibrant.

Liu Xu had an indescribable feeling at this time, like a purification of the soul, I don't know how long Liu Xu woke up, and the tiredness on his face was swept away at this time, and he was really relaxed mentally in order to make his function reach its peak.

Thinking of today's work, Liu Xu smiled lightly at the corner of his mouth, looking particularly charming. Put on your big printed apron again, board your own tricycle, and easily go to the vegetable market.

Liu Xu's goal this time is mutton, today he only makes one dish "Roast Sauce Mutton", after all, he is a meat lover himself, he wants to taste it himself.

Moreover, mutton is a good thing, it has the effect of treating and tonifying all deficiency states such as general wind and cold cough, chronic bronchitis, deficiency and asthma, kidney deficiency and impotence, abdominal cold pain, compassion and fear of cold, loss of qi and blood, post-illness and postpartum and other physical deficiency.

Things are divided into yin and yang, although mutton is good, but there are natural limitations, mutton smell is heavier, the burden on the spleen and stomach is heavier, people with poor stomach and spleen function, it is best to eat less, and many meats, too much food will damage the cardiovascular system, so it is not easy to eat too much, and when you get fever venereal disease, you can not eat.

At the same time, eat mutton, and finally eat it in seasons, the best is of course winter, mutton is cold-resistant, which has almost become a consensus. The worst season to eat, of course, is the summer as opposed to winter, which is itself a warm food, and then eaten in this hot weather, you can know that this decision is irrational, unless someone wants to study what it is like to fight heat with heat.

If it weren't for the gluttonous worms in Liu Xu's stomach, he would never have made this dish this season.

But in general, mutton is a good thing, at least for Liu Xu's good friend "Patriarch", he usually eats a lot at home.

"Uncle Gao, it's early, did you get me what I want?" Liu Xu immediately called the slightly chubby middle-aged uncle in front of him since he received the reward from the system in the morning.

Don't underestimate this fat uncle, the middle-aged uncle's name is Gao Yangyu, the owner of the largest butcher shop in this market, and also a friend of Liu Xu's father.

"You kid, don't give me a problem, Alba "real" white cashmere goat meat, is it so easy to get?

If it weren't for your uncle, I still have some connections, and the old yellow head just happened to deliver the goods, I really can't help it, I'll get it for you now. At this time, the middle-aged man said dissatisfiedly, but Liu Xu didn't care, he knew that this uncle was a knife-mouthed tofu heart.

However, as soon as Liu Xu heard what he said, he knew that this meat was stable, "If you want to talk about the meat industry, Uncle Gao, you are definitely powerful, and there is still meat that your Uncle Gao can't get in the magic capital?" Liu Xu said with a smile.

"You kid, you know that it sounds good, is Aerba's "real" white cashmere goat meat a street product? That is, because this is the magic capital, so someone sent it here. Gao Yangyu rolled his eyes and said.

Liu Xu smiled when he heard this, he knew that this was right, Alba "real" white cashmere goats live in the ordo "real" of the savannah, where there are unique natural conditions in the desert grassland, after a long period of natural selection, only to give birth to the cherished "Alba" real "white cashmere goat", its cashmere is called "soft gold", mutton is called "ginseng in meat", you can imagine how precious it is.

"Here you go, boy, I talked to the old fox for more than half an hour before I squeezed out 20 catties of meat for you. At this time, Gao Yangyu took out a large piece of meat from the freezer and said to Liu Xu.

When Liu Xu saw this piece of meat, his eyes lit up, the meat was fat and thin, and the texture was regular, Liu Xu gently pressed it with his hand, still full of elasticity, picked up the mutton and put it between his nose and smelled it, sure enough, as the rumors said, there was no smell, Liu Xu knew that this was the real Alba "real" white cashmere goat meat.

"Uncle Gao, thank you, how much is this?" Liu Xu asked excitedly, he didn't expect that at this point in time, the Uncle Gao in front of him really got him "Alba" real "white cashmere goat meat". ”

"Give you a real price, 200 pounds, this is the price I got from the old fox," Gao Yangyu said dissatisfied.

"Thank you, Uncle Gao," soon the four thousand soft sister coins were placed in Gao Yangyu's hands, which was the money that Liu Xu deliberately went to withdraw when he came.

He knew that the price of this kind of meat could not be low, and this price, if it was indeed high in the production area, but in the magic capital, it should be on the low side, Liu Xu knew that the uncle in front of him gave him was definitely a conscience price.

After getting what he wanted, Liu Xu was satisfied, said hello to the uncle in front of him and left in a hurry.

"This kid, like his father, is an anxious child," Gao Yangyu, who was standing at the door of the store, shook his head and said with a smile when he saw Liu Xu leaving.

On the way, Liu Xu didn't have ink, he is now seasoning to prepare, only this Alba "real" white cashmere goat meat, in fact, this roasted sauce mutton, it is not necessary to use Alba "real" white cashmere goat, ordinary mutton is not impossible.

But as a meat eater, Liu Xu has the ability to taste this top-notch pairing, how could he let it go?

Besides, he doesn't think that this dish can be sold, because the price will be extremely high, and this purchase is more for himself, because he earned five million yesterday.

Today's light rain, particularly long-lasting, although not big, but has been falling, at this time the pedestrians on the road, has been unconsciously more, Liu Xu originally rode like flying three-wheeled, but also had to slow down, fortunately not far to home.

500 grams of mutton, 200 grams of carrots, 30 grams of green onions, Liu Xu when he got home, looked down and saw that the ingredients in the bowl were ready, and the next thing was conditioning, vegetable oil, salt, starch, roast juice, monosodium glutamate, and 10 grams of ginger were used to taste.

To make this dish, it is much easier than burning four red blood tonic porridge, first of all, the white cashmere goat meat should be washed along the texture of the meat, so as to destroy the taste of the meat, and then peel the carrots, and then cut thick slices.

When these are ready, put water, green onions, ginger slices, and boil over high heat, at this time it depends on the chef's ability to master the heat, at this time Liu Xu is already sweating profusely, when the mutton is cooked, take it out, and wait until it is cool and cut into small pieces.

Then change to a wok and put vegetable oil, when the oil is hot, put the white cashmere goat meat cut into pieces into the pot, fry it until it is delicate and golden brown and then take it out of the pot, although it is not finished at this time, but Liu Xu saw the golden mutton, and couldn't help swallowing saliva, of course, although the gluttony came up, he still fought hard and restrained himself, after all, this is the first time to learn from experience, it can't be destroyed.

The last step is to put a little oil first, wait for the oil to be hot, put the carrot slices into the oil, fry for two minutes, then add the mutton pieces, evenly, start pouring the juice, salt and monosodium glutamate in turn, and then cook again.

Liu Xu looked at the time, and when he felt that it was ready to be cooked, he knew that it was ready to be cooked, and after sprinkling starch, a plate of mutton with sauce with full color and flavor was freshly baked.