559. How does the prince eat fish
The two drove back with a large box of fish, Goble opened the box and looked at it, and then pouted: "Why are they all garbage fish?
Chen Daren couldn't understand Icelandic, so he asked, "What does the big man say?"
Chen Song translated: "He said that the two of us are so awesome that we only caught so many fish in half a day." ”
As he spoke, he slashed at Gobble with a gloomy face, his gaze like a sword.
Goble sensed that the situation was not good, and walked away with his hands behind his back.
Chen Daren smiled and said, "Why did he leave again?" You help me thank him for his compliment, you have to let people know that we Chinese are polite and have a state of etiquette." ”
Chen Song said: "Let's go back and think about how to eat these fish first." ”
Iceland has a lot of seafood, but there are few types of food, and there are few ways to eat it, and the local people are too rich in resources to think about how to make all kinds of fish into food, they only choose salmon and cod, which are high-quality fish with more meat, tender meat and fewer spines.
Freshwater fish locals don't look at, fishing is for fun, unless you catch salmon, the last time it has to be trout, otherwise they don't eat it like black bass, there are cats and dogs at home to take back to feed the cats and dogs, and if you don't catch it, you will throw it down.
In the eyes of the Chinese, Icelanders live a very pretentious life.
But people have the capital to be hypocritical, and it is too simple to feed less than 400,000 people with a land of 100,000 square kilometers and hundreds of thousands of square kilometers of land, surrounded by oceans and fishing grounds.
Chen Daren and Luo Qiulian are not very good at making fish, and they usually don't have many opportunities to eat fish, so they will braise and fry it.
Chen Song wanted to ask Mrs. Emma's opinion, Luo Bingxin, who had just returned from China for two days, jumped up and down to meet her, Chen Song asked her, "Where is Madame, do you know?"
Luo Bingxin shrugged and said, "I don't know, I'm not in the kitchen, what's wrong?"
Chen Song said casually: "It's okay, it's just that my dad and I just caught some fish, and then I want to deal with it, no one will deal with it, so I want to ask Mrs. Emma." ”
"Deal with it, deal with it, you don't want to look for me, huh?" Luo Bingxin teased his accent, "Isn't it just a few fish? Leave it to me, now I am the head chef of the whole chef of the Consulate General's Manor, and it happened that I learned how to cook seafood with my chef grandfather during the Chinese New Year, and today you are blessed, let you enjoy the treatment of the princes of the Qing Dynasty." ”
Chen Song looked at her suspiciously and said, "These are all Icelandic fish, can you do it?"
The main thing is that this girl has set up a FLAG, and he always feels that it is not good to set up FIag, and it is easy to be slapped by reality.
Luo Bingxin shook his head proudly and said: "Icelandic fish is not a fish? Isn't it two eyes, a mouth, a body and a tail? ”
Chen Song picked two hairs from his face and spat again, and said: "You just talk well, what are you doing with shaking your head? This hair has been thrown on me, what's the matter, have you eaten too much salt and lost your hair recently?"
"Get out. Luo Bingxin roared angrily.
Chen Song snapped his fingers and said, "Lack of respect for the leader, deduct your bonus." ”
Luo Bingxin was stunned, and after a long time, she muttered: "Hey Mom, I'm your employee now, I'm going to take your salary, can't I be as presumptuous as before?"
"Ha, ha. Chen Song teased her by teasing her accent earlier.
Luo Bingxin then pinched the corners of his clothes with both hands and said shyly: "This is terrible, what if you threaten me with your salary in the future?"
Chen Song comforted her and said: "The probability of an event is equated with an impossible event in terms of probability. ”
Luo Bingxin gave him a roll of his eyes and asked, "Don't talk nonsense, what about the fish?"
Chen Song whistled at the door, beckoned to Brother Bai and pointed to the foam box, Brother Bai, who was squatting at the door licking his ass, was stunned, and then pounced on the foam box with a face full of ecstasy, opened his mouth and rushed to the largest rainbow trout.
Seeing this, Chen Song quickly ran over and grabbed it and shouted, "Who let you eat it? Made, I'm asking you to push the box over for me!"
Brother Bai spitted out the fish in his mouth, and Chen Song stuffed the fish back into it with a gloomy face: "This one is yours, the others can't move, go, push the box." ”
After he demonstrated twice, Brother Bai understood what he meant, held the head of the fish in his mouth, shook the body of the fish, and pushed the foam box into the kitchen with his big paws.
Luo Bingxin put on his gloves and began to classify the fish: "Well, this is sea bass, but it is different from our domestic sea bass, and the method is not the same, it is too big to get it, let me make an oil splash." ”
Chen Song wondered: "Do you splash the bass with oil? Don't we do it in China?"
Luo Bingxin squinted at him and said, "Do I do it or do you do it?" Am I the head chef or are you the head chef?"
Chen Song sighed: "Although you are unreliable, you still have to do it, okay, I won't say it." ”
Luo Bingxin was unconvinced: "I really have a method that you haven't eaten today, and you haven't even heard of it, the fried yellow croaker in Rui Wang's Mansion." ”
"Wait, I really haven't heard of this, but do we have yellow croaker?"
Luo Bingxin picked up two bronze snappers and said, "They are a little yellow, it's no problem to make this fish." ”
Chen Song said: "How to fry the skewers? You have to fry the fish and then skewer it, right? This fish is too big, I have to find you an iron chain to skewer it." ”
Luo Bingxin grinned and said, "No culture, watch me perform." ”
She went to cook some stock first, and after cooking it was almost done, she removed the internal organs of the fish while humming a small tune, and cleaned the fish in three or two clicks.
After cleaning, she slapped the fish on the board, then changed her knife and slashed three times on the back of the fish, each deep and deep into the backbone, and then smeared soy sauce on the knife edge and stuffed it with shredded green onions and ginger.
The next thing is to fry in the pot, and after Luo Bingxin turned it over a few times, the fat sea bream showed yellowish white.
"Okay, now it's fried, and the next thing is the skewers. As she spoke, she began to pour the stock after serving the fish, and poured the ingredients on the stock.
Things that dazzled Chen Song began to happen, shredded bacon, shredded fried chicken, green onions, ginger, sea rice, shiitake mushrooms, magnolia slices, salt, sugar, honey, and ......
Chen Song asked, "As for putting so many things?"
Luo Bingxin snorted: "What about what the princes of the feudal dynasty eat, if they can't do anything else, they will enjoy it blindly." And that's a lot? I haven't put peppercorns yet. ”
She took out a large box of peppercorns and flipped through them, muttering: "The prince's version of fried yellow croaker should be accompanied by fresh peppercorns, we have no fresh ones and have to use dried ones, which is estimated to affect the taste, so I don't blame my level for not making it delicious, it's because our hardware is not enough." ”
Chen Song said helplessly: "Okay, okay, dry peppercorns, just dry peppercorns, we can't meet the standards of the prince, and we can't meet the standards of the common people?"
Luo Bingxin said: "You are really wrong, the common people also use flowers and peppercorns to make this dish, because in the old days, regardless of the large or small households in the old mansion, almost every family planted pepper trees in the yard. ”
"Isn't this nonsense? We haven't heard of anyone growing peppercorns in the yard. Chen Song was not convinced.
Luo Bingxin shrugged and said, "I'm talking about the old capital, who said yours?"