In the Cangling Continent, the silver-light squid was discovered and artificially cultivated, not because it was not intended to be used as meat.

Although the silver light squid is an animal, its feet are extremely slender, and the thickness is uniform, after it is cooked, it is the same as the taste of noodles, but at the same time it has the original fragrance of the squid, this wonderful combination, soon aroused the interest of the people of the Cangling Continent.

The silver-light squid once caused an ecological crisis because of its vigorous reproductive ability, but since its edible value was discovered, the number of silver-light squid began to decline sharply, and now in the Cangling Continent, except for the artificially bred silver-light squid, the wild is almost invisible.

Zhang Ping selected the best squid from the silver squid he caught and brought it to the kitchen.

Pull out the kitchen knife, slaughter the squid pressed on the cutting board, remove all its feet intact, and put it in boiling water.

At the same time, the bones of the squid's head are taken out and used as raw materials to make a thick soup with simple accessories.

The rest of the head is removed from the debris, cut into shreds, stir-fried, and set aside.

The bones of the squid are very loose and can be easily cooked, and at this time, the squid noodles are almost just right, so put the soup and noodles in a bowl, and then cover the fried squid meat on top of it, and a squid clear soup noodles is ready.

"Looks pretty good. ”

Zhang Ping's mouth couldn't help but seep saliva, looking at this bowl of noodles and his eyes lit up, after all, during this time, Zhang Ping rarely had the opportunity to eat other staple foods except egg fried rice.

And this squid clear soup noodles Zhang Ping once eaten, and once couldn't stop, but now when he sees it, he remembers the taste at that time.

Zhang Ping walked out of the kitchen with a bowl, and now the restaurant has not yet opened, so it is empty, so he found a seat at random and sat down, picked up chopsticks and prepared to eat.

This silver-light squid is almost born for this bowl of noodles, a mature squid, just enough to make a bowl of soup, make a noodle, and the cover on top is just right, which can make this bowl of noodles look rich in content, but not to hide the snow-white and tender noodles below, and the pure white and fragrant noodle soup.

Picking up a column of noodles, Zhang Ping sucked it into his mouth, the first feeling was naturally the fragrance of the cuttlefish, and with the chewing, the noodles were strong and springy, and each bite seemed to have countless tentacles dancing wildly in the mouth, and the cuttlefish legs had completely lost the taste of the meat, but they were stronger than the noodles made of wheat.

"I often hear about vegetarian meat, using vegetarian dishes to make the taste of meat, but squid noodles are just the opposite, obviously it is meat, but it has been made into the taste of vegetarian dishes, worthy of the almost extinct silver light squid, such a delicacy, as long as you eat it once, I am afraid that you will never forget it for the rest of your life. ”

This squid clear soup noodle uses very few other seasonings, almost all of which are the taste of the squid itself, so it tastes like a whole, and as the noodles in the bowl have less and less soup in it, you will have the shape of a squid in your mind, which is gradually outlined, which is a wonderful experience.

Drinking the last bit of soup in the bowl, Zhang Ping stopped his embarrassing act of wanting to lick the bowl, touched his stomach, and burped with satisfaction.

"Now that we're done with breakfast, it's time to get down to business. ”

Throwing the bowl into the kitchen, anyway, there is Xuzhou, a free labor, no need for him to wash the dishes himself, holding a pen in his hand, looking at the menu behind the counter, Zhang Ping has already begun to think about how to price, and finally brushes a few strokes, and the new menu is freshly baked.

Egg fried rice, 100RMB/serving;

Four gentlemen tea, 80RMB/cup;

Cuttlefish clear soup noodles, 200RMB/bowl;

Colorful glass (dessert jelly), 200RMB/copy.

Monkey wine, 1000RMB/pot.

Among them, the monkey wine is naturally the most expensive, almost a grade higher than the others, nothing else, but the generation of monkey wine is too difficult, if the price is too cheap, that is to take a little less, only with the price to restrain the dosage, in order to make the production and consumption of Bagus, form a rough balance.

The ingredients used in cuttlefish clear soup noodles and egg fried rice belong to the same level in the Cangling Continent, and the reason why they are twice as expensive is naturally because of the complex process, and Zhang Ping is also at ease when he sets this price.

……

……

Outside the restaurant, as usual, before it even opened, there were already people lining up there.

"I said, your boss doesn't ask for leave today, right?" There was a man in a suit with a three-seven-point comb, who seemed to be a regular customer in the store, and asked Xuzhou Road, who was waiting at the front, at this time.

Xuzhou is an employee in the store, and he should know Zhang Ping's working hours best.

"The boss didn't say everything, only ask for a day off, today will definitely be normal business, isn't it time yet, don't worry." Xuzhou took out his mobile phone and glanced at the time, and he was looking forward to it, because he knew that Zhang Ping would come out with new dishes today.

"The day before yesterday, Boss Zhang and the vice president competed in calligraphy, I didn't see such a wonderful excitement, today the boss has a new dish, I can't miss it anymore. Among the people in line, Li Yuanzhi was also impressively listed.

The news of Zhang Ping's new dishes, Xuzhou knew, and they, the old customers who were already familiar with Ping'an Restaurant, naturally also knew.

In order to keep abreast of Zhang Ping's dynamics, these people spontaneously pulled a group, and Xuzhou, as a key figure, was naturally among them.

……

……

Lu Hongwen is the director of Ling's Auction House, he stayed up all night for the recent auction, and the management of several departments counted the lots, and finally completed it in time.

"It turned out to be Lao Lu, you guys have been up all night today, it's really hard. ”

They had just walked out of the company, and before they could say goodbye to each other, a gentle voice rang out.

They were all familiar with this voice, and they all looked at the source of the sound.

"Boss Ling, are you here so early today?" Lu Hongwen said when he saw the person coming.

Ling Feng is the owner of this Ling's auction house, and the main lot is cultural antiquities, which is why he was able to accurately tell the age and price of each cultural play when he inspected the baby yesterday.

"Yesterday I went to a friend's store to eat, there was an accident, I didn't have a good time, and today I took advantage of the time in the morning to go there to make up for a meal. Ling Feng said with a smile, although he had a superior-subordinate relationship with these people, Ling Feng didn't take a stand.

"Let the boss make you a repeat customer, the shop opened by your friend must be very good," Lu Hongwen and Ling Feng are old friends, and they don't have too many scruples when they speak.

"Not bad, indeed. Ling Feng nodded, "You guys have been tired all night and worked hard, why don't you treat me today, how about we go to have a meal together?" He didn't just say this to Lu Hongwen alone, but also to the people behind him.

Whether it was out of curiosity about the shop in Ling Feng's mouth, or out of the idea of settling with Ling Feng, the big boss, in short, they had no reason to refuse, and they all nodded and agreed.