Remember [Sogou] in one second, and read it at any time.

Looking at his arm propped up on the window, the side silhouette was hard and thin, I was a little reluctant to look away, staring blankly, until the horn sounded, I came back to my senses and was embarrassed to get into the car.

"What did you see?" he looked at me, smiling playfully.

"Look at your license plate," I casually prevaricated.

"Huh?" he froze

I was speechless, thinking about his license plate number, Jing G plus the number behind it, the homonym is brother is two. I didn't feel that I laughed out loud, and I didn't dare to say what I was laughing at, so I had to hold back my laughter.

He glanced at me and didn't say anything more. But it is the lips that rise, outlining a heart-warming arc under the cover of twilight. I didn't consciously look at it secretly.

Seeing that he was not driving home, I couldn't help but ask, "Where are we going?"

"Eat. He replied succinctly.

Could it be to accompany some guests to socialize, I was a little depressed, looking out the window and a little absent-minded.

The car drove in the direction of Fengtai, and in about an hour, it arrived at the destination. The classical gate, like the old palace courtyard, drove in, and there were antique street lamps along the road, quiet and deep.

Coming out of the parking lot, into a small courtyard, the horizontal plaque on the book "Chongjian Taimen", but inside is a typical Jiangnan style, the house of blue bricks and white walls, a few bamboo repairs at the door, and a few white and red peach blossoms are also hidden, want to come to this season's peach blossoms, it should be silk, but the magic is not clear, there is a wind passing by, staggered swaying, extraordinarily chic. It is the feeling of "Jiangnan bamboo, clear and moist, deep path to stay in the double phoenix, the backyard reflects the small peach open, and the wind and moon shadow wander". There is the charm of the night at night, just like this, the situation of the wind and the moon and the bamboo shadow, there is no such taste during the day. A familiar feeling spread, and my heart was beating a little faster.

Crossing the small bridge, there is still the sound of murmuring water under the bridge. The waiter, dressed in a turquoise cheongsam, led us to the main house.

When I entered the house, I sighed again in my heart, the Chongjian Tai Door at the door was a disguise, and it was too extravagant inside.

The huge house is all used for landscaping. Inside the door is a thin stream of water, which is paved with bluestone slabs, and after the two doors covered by the water curtain, it is the serious place to eat - the dining table. (There are almost all the books I want to read.,It's much more stable and updated faster than the general station.,There are no ads in the whole text.。 ”

Looking at Manager Xiao's waist as he turned out, Ziyue smiled a little proudly: "I didn't see that you are quite powerful." ”

Looking at his face, it seems that I think I am jealous of him, although I do have a little sour inside.

But I still smiled faintly and pretended to be stupid: "Awesome? No, I thought you were friends." Is it just the two of us?"

Ziyue's face froze, and he muffled, "Are you still too cold?"

It turned out that there was no one else, so I was relieved and asked casually, "How often do you come here?"

"Came for the first time the other day and felt it was right for you. "His voice warmed my heart again, and this place was for me, because it was all about my hometown.

After a while, the dishes came up, and they looked very ordinary, crab roe lion's head, boiled dried shreds, clear soup cabbage, and only a dish of white juice cabbage looked like it wanted to drool.

I still remember when I was in junior high school, I was sick and lay at home for half a month, I had no appetite for anything, my father rode a bicycle for 30 miles to the countryside, bought a fresh soft-shelled turtle, and came back to make white cabbage for me. It was the best meal I remembered, and it was also the most luxurious hospital meal. That soft-shelled turtle, my parents were reluctant to move a chopstick, but I ate it sweetly. When the second meal was warmed up for me to eat, I refused to eat anything, and they had to taste it before they could eat it. In the end, it was pushed back and forth, and by the third meal, it was already rancid. Since then, I haven't eaten that dish again, but the deliciousness in my memory has been accumulated over the years, and it makes me yearn for it even more.

I stretched out my chopsticks and rushed over to the white cabbage, Ziyue blocked my chopsticks: "This is too supplemental, eat it last." ”

After that, I grabbed a pair of chopsticks and boiled dried shreds for me. I twitched the corners of my mouth and took a bite, but my eyes immediately widened, and I couldn't help but sigh: "This dried silk tastes so good." ”

Ziyue couldn't help but raise his lips and smile: "It turns out that dried silk can make you so happy? ”

I was a little embarrassed, and secretly slandered: Do you want to say that I am just a foodie----- but I was curious to pull, boiled dried shreds used to be eaten at home, but how can it taste like this.

Looking at the clear soup cabbage in the small cup in front of him, he couldn't help but take a bite, but he was even more uneasy, "Why doesn't this --- smell like cabbage?" Especially the soup, it is smooth and fragrant, and my tongue has to swallow it.

"The stock was boiled for days. "Ziyue eats without hurry.

"Is this the boiling water cabbage of the legendary state banquet?" I remembered that I had seen a similar introduction before, saying that there was a similar cabbage at the state banquet, and the cabbage was choy sum, but the soup was stewed with scallops and ham for several days.

Ziyue raised his eyes to look at me and smiled deeply: "You know a lot. It's made in imitation of that. It is said that the chef here has actually made a state banquet before. ”

The chef's chef --- it doesn't matter if it's a gimmick or a real thing, but this cabbage is really delicious.

I can't help but think of the eggplant that Grandma Liu ate in "Dream of Red Mansions" when she entered the Grand View Garden, and she couldn't eat the eggplant flavor, so she asked Wang Xifeng for advice on how to do it. "Today's meal made me deeply understand this sentence, the essence of Chinese food may be like this, the ingredients can be ordinary, but the essence is in the ingredients, with seafood ham broth with cabbage, with abalone and sea cucumber with tofu, the strange way to make that taste. The green leaves are all VIP, not to mention the red flowers.

By the time I finally ate the cabbage, I couldn't eat it anymore. I looked at the delicious food I couldn't eat, and I felt sad that my belly was too small.

"And the show, do you want it?" Ziyue asked.

"Do you want money?" I twitched, this is what I cared about.

"It's all in the meal" Ziyue looked at me, a little funny.

"Of course. "I stuck out my tongue.

At that time, I didn't know that I made that decision, and the performance was more memorable than eating, even unforgettable. Four women in light leno skirts came in, and there were a few paths next to the bluestone slabs outside, and they were still wondering what to do with so many roads just now, but now they know that it is the stage background. With the soft light of the room, they stand on the path, next to the thin stream of water, like fairies dancing near the water. This kind of beauty is the extreme, but the background music sounds, and at the beginning is the sound of the water shaking the oars, and I have tears in an instant.

What is dancing, I have lost my mind, and I don't remember, there is only the song in the background in my world, the sound of the water where the oars are rowing, the sound of the flute breaking, and the soft female voice "The thousand-year-old bridge sleeps in the quiet painting, the murmuring water is quiet and beautiful in the ink, the city is in the mountains and the swallows are in pairs, who is in the water and the boat holds an umbrella only on the back." The fish swim in the water, the wind plays with the willows, the dream seems to be a reincarnation of the people gradually fading, the curved willows and the moon are like your eyebrows, only waking up in the painting is not afraid of a thousand years of drunkenness. Quietly your beauty, ink bridge into the water, celadon millennium feet sleep, entrust a few reincarnations; unforgettable your beauty, the wine moon to the glass, dream and return the ancient city, accompany you again. “

I've heard this song countless times since then, and it makes my heart flutter every time. In my dream, I will return to the ancient city and accompany you again. This sentence made me feel a lot of emotion, it is difficult to return to my hometown, I am a guest alone in a foreign land, sadness and longing come together, and the people to be performed go out, and I have shed tears like rain.

Ziyue sat down next to me and hugged my shoulders tightly: "What are you crying about?"

"Homesick. I sighed and leaned on his shoulder.

He raised my face with his other hand, looked deeply into my eyes, and smiled faintly: "Then come home with me." ”

"I'm not—" I argued.

He leaned over and kissed me on the lips, blocking my words in his mouth, and the longing for home suddenly disintegrated in his tenderness, his kisses were always emotional, irresistibly burning, and I gasped and almost melted into his kisses. Will one day, his arms be my home? Will there be a day when I can form a family with him? This cocoon scared me, and I struggled out in a panic, wiped the tears on my face, and wiped my mouth: "Let's go back." ”

He was stunned, his expression returned to normal, the enthusiasm in his eyes faded a little, and he took me back.

On the way, I was still immersed in the situation just now, and it didn't seem to have a dream, and I said to myself: "Do you say that we are eating? or the scenery? or the song and dance? or ----the money."

His voice was deep but powerful: "I only care about whether I have enough to eat, and with whom." ”

Who to eat with, these three words made me happy all the way, but he didn't say anything more.

Remember [Sogou] in one second, and read it at any time. Sogou high-speed debut you are the latest chapter of the secret that I can't say.,This chapter is the eighty-fourth chapter of a gluttonous feast.,The address is,If you think this chapter is not bad, please don't forget to recommend it to your friends in the QQ group and Weibo!