15. Green onions, ginger and garlic
"Oh my mom, this is the Big Mac onion and garlic ???" Dumbfounded, Wuya felt that staying here for a few days really refreshed her worldview.
Have you ever seen a half-meter-tall green onion and a fist-sized garlic?
Although the clusters of verdant green onion seedlings were especially tall in the large green vegetation, she might not have noticed some tumor-like white fruit at the bottom!
"The green onions and garlic I usually eat. Eh, in fact, they grow together?" Wu Ya, who looked confused, touched her head and looked at the bush of plants strangely, "It's really a primeval forest!
Wu Ya stepped forward and easily pulled out a green onion. But after pulling it out, she felt a little wrong, why did the green onions weigh so much?
She took a look, hey~ The roots of the half-meter-tall green onion are very well developed, and there are garlic growing one after another at the end of the roots, which is a bit like the foot of a sweet potato. The embarrassed Wu Ya counted them, and there were actually five or six garlic balls in a single green onion! Most of the garlic balls were pale yellow because they were in the mud. And the ones she saw on the ground were white!
"I've seen it for a long time! Garlic can still grow like this!But then these strings are enough for me to use for a long time, and I don't need to come again recently~~"
Wu Ya, who found something, shook her head and hummed a little song, and when she was about to go back, she suddenly remembered that there was no fruit stored at home, and she wanted to pick some back.
Back under the water storage tree, Wu Ya picked five at one time, and also picked a few pink oranges.
Returning to the shore, Uya saw that the stupid fish in the bucket had woken up. Because the bucket was a little small, the stupid fish fell on the grass and slapped it energetically.
"Hee-hee, you're ready for a big meal!" Ignoring the fish in the meadow, Uya found a dry rock to use as her kitchen for today.
There were a lot of pebbles around the waterhole, and Wu Ya picked up some of the more obvious edges and corners to pile up the stove. Next to it is a forest, and there are a lot of dry leaves, so it is very easy to catch a handful.
First of all, Wu Ya picked a garlic with a skin that had been dried to seven or eight percent in a pile of garlic and peeled it for later use. Because the onion was so long, she had to chop it into several sections, using only the middle part.
After preparing these rectifications, Wu Ya looked at the stupid fish who was still bouncing happily on the grass with a ferocious face, "Hehehe~~~" Ready to sharpen the knife Huo Huo to the pig and sheep, ah, it's to the stupid fish!
"Smack!" stunned the fish with a knife, and Wuya quickly disemboweled.
Remove the scales, remove the internal organs, cut off the head, and massage the fish with the juice squeezed out of the picked oranges. Finally, set the fish aside to marinate and use it later.
Taking out the lighter from her backpack, Uya lit the leaves and let the water in the small pot be dried by the fierce flames.
Because there is no peanut oil and no oil, Wuya can only use the laziest method, no oil!
Pat the garlic and throw it into the pot, then add water, throw the fish, and stew in a mess!
The simplest and most brutal way is the most original delicious!
Wu Ya wiped the sweat from her forehead and added leaves to the bottom of the pot!
Don't ask her why she doesn't use branches, it's simple, she's hungry! The branches are too high, and the lower ones are so thick that she can't break them.
Uya kept staring at the fire for a moment, fearing that it would go out if she was not careful. Fortunately, the leaves are also very powerful, but it doesn't take long for the water to boil. The peculiar aroma of fish slowly came from the cauldron and wafted into Wuya's nasal cavity.
"No, hold back, there are still green onions that haven't been put away!" Holding down the commotion, Wuya swallowed her saliva. Seeing that the fish was almost ready, I quickly threw the green onion into it!
A fierce and irresistible smell exploded like a bright firework in Wuya's brain!
"Wash the dishes, wash the dishes, wash the dishes!! whoa~" Even if her heart was as sincere as a thousand troops, Wuya still pretended to be calm and washed the dishes.
Compared to being sick, she still felt that it was okay to be hungry at all.
Watching the milky white fish soup steadily poured into the brown peel husk, Wuya was very emotional. Brown and creamy, in her opinion, there is nothing better than this!
The most important thing is that in this broken place, I can finally eat fish and meat and drink hot soup~~~
With tears in his eyes, he picked up the husk and blew it a few times urgently, and Wu Ya drank it, "Ahh
Even though the soup was hot, Wu Ya couldn't help but drink it first.
There are no complicated seasonings, the umami of the fish itself, a small amount of salt, and only the aroma of green onion and garlic that has been burst is slightly reconciled.
"Ahh
In this small pot, Wu Ya picked up a piece of fish meat with homemade chopsticks.
Not to mention anything else, she was satisfied just when she saw the ripe milky white fish meat still beating in her hands. Well, the eyes are satisfied!
She couldn't wait to pick up a piece of Wuya and put it in her mouth, and at that moment she seemed to see heaven! The hot fish meat chewed in her mouth, and the delicate but elastic taste completely conquered her taste buds.
"Fresh, so fresh!Hmm, it's even better than the ones at home!" With just a mouthful of hot soup and then a bite of fish, in less than a few minutes, Wuya had finished her lunch.