Jin Duobao, who is usually a little soft, will only get tough when it comes to eating.

After Wei Yun heard the conversation between the two of them, she asked curiously, "Does Ah Bao also like to cook?"

Yu Shijie didn't inherit her good skills for some reason.

Even frying a poached egg will break.

This made Wei Yun, who was a chef, very worried, but fortunately, Xi Ning later enlightened and learned something.

But Xi Ning's talent is mainly in literary creation.

Cooking can only be regarded as a small success.

"Well, my family runs a restaurant, so I grew up learning from a chef. ”

Wei Yun looked at him lovingly: "If you have the opportunity, you must try your craftsmanship." ”

Xiao Wei, who was throwing peanuts to Ah Li, suddenly said.

"Don't wait, there is a kitchen in the room, just let Po cook it tomorrow morning." ”

Xi Ning smiled and said, "Yes." ”

Soon a waiter came in and poured the boiled rice soup into the pot.

Wei Yun introduced it to everyone next to her.

"The rice soup here is made with several different types of rice and purified water, which is slowly boiled for six hours over a fine fire, and when the rice and water have reached a high degree of fusion, the rice grains are removed through a sieve.

Only the rice soup is left for the bottom of the pot.

This brings out the freshness of the ingredients the most. ”

After the waiter poured the rice soup, he said with a smile: "Ms. Wei is right, our porridge is boiled out of slow fire, do you want to try the taste first?"

Wei Yun had already handed over the bowl when she spoke.

The waiter quickly scooped up a spoonful of rice soup and poured it into the bowl.

Wei Yun first sniffed the taste, then tasted it shallowly, and then squinted with a satisfied smile.

The waiter secretly breathed a sigh of relief.

Seeing everyone looking at him intently, Wei Yun was a little embarrassed.

"You're all going to try the taste. ”

The crowd who had been obediently listening to the lecture hurriedly handed the bowl to the waiter like her.

Afterwards, everyone drank there with a small bowl of rice soup.

There is only the aroma of rice in this rice soup, and there is no other taste.

But after drinking it, the whole stomach is comfortable.

At this time, Xiao Wei suddenly thought that if it could be paired with crispy and crispy fritters, it would be more perfect!

"Do you have fritters?"

I didn't expect her to really ask.

Everyone immediately chimed in and asked, "Yes, do you have fritters?"

When they drank porridge just now, their first reaction was to be comfortable, and their second reaction was to want something crispy.

The waiter may be used to seeing such things, and his expression has not changed: "Yes, each person will try the taste if?"

Wei Yun nodded.

"Yes, just one piece per person. ”

Cui Yaxin muttered quietly, "Only one piece is not behind, right?"

The sound was relatively small, and only Jin Duobao next to him could hear it.

So what to have breakfast tomorrow was decided.

Xiao Wei put down the rice soup in his hand and waited for the fritters to be delivered.

It is possible that the desire to eat fritters after drinking rice soup is already the norm for the store, so it is well prepared.

In less than a minute, a plate of golden fragrant fritters was delivered.

Everyone didn't speak, and they stretched their chopsticks to the fritters very tacitly.

The entrance is crispy, and after a few chews, take a sip of the already slightly cold rice soup.

It's really pleasant!

After the waiter added some rice soup, he brought the dishes they ordered one by one.

Wei Yun continued: "Due to the high density of rice soup, whether it is blanched seafood, meat, or vegetables, the nutrients and moisture of the ingredients can be fully locked.

Everything is guaranteed to be both fresh and tender. ”

Because they came from the north, most of Wei Yun chose seafood when ordering just now.

"In order not to cross-flavor, everyone first soaks the seafood, then the meat, and finally the vegetables. ”

Xiao Wei stared at the pot intently.

said in his mouth: "Auntie, can you help us put the vegetables?" ”

The girl's unique voice, coupled with the coquettish tone, everyone couldn't help but say at the same time: "Good, very good." ”

After Wei Yun heard this, her heart was in a trance for a moment.

It was only when everyone spoke up that they came to their senses.

"Okay, I'll come. ”

She glanced at the table and poured a plate of gentian grouper into it.

"It's ready to eat. ”

Just now, everyone will look at Wei Yun for a while, and look at the gentian grouper pieces tumbling in the pot for a while.

As soon as he heard Wei Yun say that it was okay, he used a spoon to scoop the fish pieces he liked into the bowl at the same time, and Xiao Wei also fished out an extra piece for Ah Li.

The meat is thick, smooth and delicate, and the taste is extremely delicious.

The most important thing is that there are no fish bones.

This first course, everyone was very satisfied.

Then Wei Yun poured down all the seafood such as clams, oil clams, etc. one by one.

Everyone couldn't stop eating.

The seafood blanched in the rice soup tastes light and delicious.

At this time, Wei Yun stopped again.

"I'm going to put the meat later, do you want to try the current rice soup?"

Ji Fei asked in surprise: "Can you still drink this?"

You must know that in the past, when making hot pot, although the more shabu-shabu, the better the taste.

But when it comes to drinking the soup from the hot pot.

Almost all of them will block.

Because there are so many things in it, it is no longer suitable for drinking.

Wei Yun smiled.

"The seafood we just ate was basically original, so now this rice soup is equivalent to seafood porridge......

Before she could finish her sentence, they all scooped up a small bowl of rice soup.

Sure enough, as Wei Yun said, the rice soup absorbed the umami of all the ingredients in front of it, and the taste was the same as sea fish porridge, but there was no seafood.

Then he started to shake the snowflake beef.

After the cooking of the rice soup, the beef is like a thickener, it is not firewood after a long time, and it is soft and tender, which is very delicious.

In the end, when everyone felt a little full, Wei Yun added the baby cabbage next to her, and just cooked it for a while.

There was a smell in the air.

Everyone felt hungry again.

Then they all drank the rice soup, which was full of umami, meat and vegetable fragrance.

During the whole process of tonight's meal, there was no heavy seasoning, and the mouth was filled with light and delicious.

After eating, the stomach will not feel hot like eating hot pot before, but it will be comfortable and satisfying.

"Ah, this meal tonight is really delicious. ”

Originally, after a day of traveling, everyone was a little tired.

But now I feel like all the fatigue is gone.

Just when I paid the bill, I was told that the cost of the meal had been settled.

Who pays for it?

Where you look at me, and I look at you.

In the end, all eyes fell on Wei Yun.

"I don't really know who it is. ”

Xi Ning said: "Could it be the boss here?"

I saw the waiter greet Wei Yun nervously just now, and called her Ms. Wei, she should be very familiar with the people here.

"No way, the boss here is going to pick the door. ”

At this time, a voice came from outside the door of the open room: "Ah Yun, are you actually speaking ill of me?"