Ma Tianyao turned his head and looked, almost scared to death, Shi Xiaoxiao put the belt on his head, and wrote four big words on it with a black carbon pen, 'Tianyao will win'!

"Tianyao ......"

"Eat first, let's go!"

Ma Tianyao was afraid that his identity would be exposed and he would be hacked to death, so he dragged Shi Xiaoxiao into the crowd, and the two of them went all the way south out of the park, wanting to find a restaurant to eat, but they found that it was a new city all around, and there were no supporting facilities at all, let alone restaurants and shops.

seems to have taken this difficulty into account, the program group's boxed lunch was full, Ma Tianyao went over to receive two copies, and the two secretly came to a corner with few people and squatted, chatting while eating.

"Tianyao, I'll discuss something with you. ”

Say. ”

"Look, in order to cheer you up, I made banners and found people, and it cost almost 10,000 yuan, this is an invoice, can I be reimbursed?"

"I'll discuss something with you, too. ”

"You say. ”

"I'll give you 20,000 yuan, can you please remove these banners and the like?"

……

After the two of them ate, Shi Xiaoxiao took two more bottles of drinks from the crew, and after drinking, the two went to the queue to go to the toilet again, and looked at the time, there were only twenty minutes left before the last round of the game, Ma Tianyao was about to go to the rest area, when he heard another bang in his ears, Shi Xiaoxiao held an iron basin that had been flattened and shouted loudly.

"Ma Tianyao, come on, I'm your brainless fan, I will always support you! Kill them these garbage! ha!"

After shouting, he turned his head and ran, and some of the contestants next to him immediately exploded.

"I'm Cao, who is Ma Tianyao, where is it?"

"Who is Ma Tianyao, whose breath is bigger than athlete's foot, where is it?"

……

Ma Tianyao originally wanted to scold a few words, but seeing that so many players were coming around, he immediately shouted.

"Yes, where is Ma Tianyao?"

After speaking, he sneaked into the crowd, ran away with the flow of people, and said Shi Xiaoxiao, let's see, one day you will fall into my hands. When I arrived at the rest area, I waited patiently.

About ten minutes later, the chief director and the three judges discussed a few words, waved their hands, and seemed to announce that the show would continue to be recorded.

The little chubby Shao Hai made up his makeup and stood on the stage with a smile to announce.

"Congratulations to all of you 98 players who have made it to the third round, and if you clear this round, you will actually enter our kitchen and become a qualified chef. However, the difficulty of this round will increase, so what are the questions in this round? Everyone, please open the lunch box on your table!"

All the players were stunned, looked at the opaque plastic box in front of them, and then opened them in unison, and then went crazy.

"Beef?"

Little Chubby Dun said with a smile.

"Yes, this time, what you want to cut is beef! Dengying beef! Dengying beef is the traditional name of our country's beef hind leg tendon meat slices, handmade, red and bright color, thin slices, and unique flavor. Its meat slices are so thin that they can reveal the image under the light, just like the curtain in the shadow puppet play, so it is called the lamp shadow beef.

The program team has prepared 1,000 grams of beef for each of you, and our requirement is that you must cut out at least 500 grams of qualified Dengying beef within half an hour, that is, one catty, and each piece !!of beef must be thin and transparent, without damage, without tendons and skin!

Hearing this assessment requirement, all the contestants below went crazy.

"I'm Cao, Dengying beef, I'm going to die now!"

"It's over...... I want to surrender!"

……

Dengying beef, this dish is not small, but now there are few in the country that can make authentic ones, the first is taste, and the second is quality.

The real lamp shadow beef must be handmade, no tendons and no skin, thin and transparent, no damage, who will do this in the general restaurant, basically just cut it casually, of course, no one is full to see if the beef you cut is thin and transparent, whether there are holes.

Moreover, the times are progressing, science and technology are taking off, and many stores are even too lazy to cut, and they are directly cut by machines, and even many big stores are cut by machines.

The difference between the taste cut out of the machine and the taste cut out by hand is much bigger, the most famous is the local specialty mutton steamed bun in Qinxi Province, the old diners of small local small restaurants still insist on breaking the bun by hand, but there are machines in large places and big restaurants, and many people feel that it is unhygienic to break by hand, so the machine cuts, and the taste that comes out of this way is completely different.

There is another situation that must be explained, that is, the problem of beef as a material, because beef is not like pork, and if the beef is cut with the wrong texture, it is very easy to affect the taste.

First of all, when you get a piece of beef, you should use the back of the knife to pat both sides of the beef softly, because the meat of the beef is relatively hard, and after patting, it will destroy the fibrous tissue of the beef, and the beating can release the juices inside the beef, which can make the beef more tender.

The second is to cut the beef according to the texture of the beef, the beef transverse meat pattern, when cutting to cut the fiber in the direction of the cut, to cut the reverse cut to cut, the taste of the beef will be more tender, if you cut with a knife, it is almost a reckless practice.

At the beginning of the game, in fact, you can see the advantages and disadvantages, the person who slaps the beef with the back of a knife in the field is undoubtedly knowledgeable, and the one who directly cuts the meat is inferior to others.

Of course, there are also smart ones, such as the bald uncle, who originally wanted to cut it directly, but when he was holding the knife, he suddenly saw that Ma Tianyao did not cut the beef, but was slapping with the knife, and immediately learned to beat it like a cat and a tiger.

"Report!"

On the playing field, a report sounded, the crowd all looked over, and the crowd exploded in an instant.

"I'm Cao, I'm really a master, and I'm the first place!"

"Oh my God, it's only been less than three minutes, isn't it?"

"This woman didn't study anatomy before, did she?"

……

Ma Tianyao raised her arm, she still maintained the habit she had developed in class, she raised her hand to report if she had a problem, and the little chubby dun walked over with a smile, but she didn't expect that Ren came from the opposite direction, and everyone else was a little gloating at this time.

"Hmph, what's the smugness, was it struck by lightning this time?"

"It's better to just knock her out, so that there is one less strong competitor. ”

……

In the gossip of the crowd, Wren walked to Ma Tianyao's table, didn't look at the beef, but asked coldly first.

"What are you proud of? Do you think you're good enough?"

Ma Tianyao looked at the other party, and said in her heart that Nima is sick, right? If you want to check, you can check, what is so much nonsense? I provoked you to provoke you? Her temper has always been, if you don't mess with me, I may provoke you, if you want to provoke me, I will definitely provoke you. Her father often taught her when she was a child that she could eat anything, but she couldn't suffer, otherwise you might as well be a king, live a long and healthy life.