Everyone inside and outside the kitchen was stunned by Su Jing's knife work.

However, in fact, they all only know one and don't know the other, this set of knife work from the time and space of the Reckless Era is actually not as simple as it seems, and it is not just superficial and fancy. What they couldn't see was that every time Su Jing went down, he had to consider the texture of various dishes.

For a very simple example, the pork that people often eat, if you cut it vertically with those filamentous lines, it will be more tender, and if you cut it with parallel threads, it will be older when fried in the same way, and it will have a great impact on the mouth.

Cucumbers, carrots and other textures, ordinary people can't see clearly at all, let alone consider the texture to cut, but this set of knife work in the wilderness time and space is so demanding, and the cucumber carrots cut out in this way taste are also the best, so Su Jing is still a little reluctant to perform, and he has to release his mental power to detect, and his mental power is highly concentrated, and he can't be wrong in the slightest.

Shen Ruolin was shocked by Su Jing's knife work, and after watching it for a while, she came back to her senses, quickly put away her thoughts, concentrated on cooking her own dishes, and thought to herself: "No matter how good the knife skills are, it doesn't mean that the overall cooking skills are great, otherwise the carving masters are all cooking masters." ”

This is also, knife work is only a part of the cooking skills, not the whole of the cooking skills, even if the knife skills are good, other aspects are too poor, it is just a non-mainstream chef, you ask a master carver to cook to eat, he may carve a work of art, but make a lump of things that no one dares to eat.

Shen Ruolin cleaned up her mood, washed the materials, steamed the lotus seeds and red dates, and officially started cooking. First, add vegetable oil to boiling water and add the chopped lilies. Blanch the celery, remove and set aside. Then stir-fry the garlic in a pan until fragrant. Add green onions, ginger, lotus seeds, and red dates and stir-fry. Then add lily and celery and stir-fry, add salt, sugar, and monosodium glutamate to thicken......

Shen Ruolin is obviously very familiar with this dish, and she is very handy, when she was cooking, there were exclamations of admiration nearby, obviously because of what Su Jing had done, it was inevitable that she was a little strange in her heart, Su Jing should have finished the platter. The powerful knife skills are all displayed, and the next thing is at most seasoning or steaming, what is there to exclaim? However, Shen Ruolin couldn't bear to turn her head to look, and concentrated on making her own dishes, and even later she didn't even have any exclamations and admiration.

Finally, Shen Ruolin finished the dish, exhaled slightly, and turned her head to look. Seeing that Su Jing seemed to be ready, she stopped, looking at her dish with interest, and the others waited quietly. Next to Su Jing. There was a tray with a lid on it, so you couldn't see what kind of food he was cooking.

"If I'm not mistaken. This dish you make should be called a hundred years of good harmony and noble son, right?" Su Jing smiled. I finally guessed it.

"That's right, your dish is also ready, what's your name?" Shen Ruolin said without showing weakness.

"Mine is done. You'll know the name when you see it later, now serve it to Teacher Lin and Mrs. Lin to taste, and let them be the referees, let's see whose one is more delicious, right?" Su Jing said, and picked up the tray.

"Wait, you are too familiar with Teacher Lin, you call him a brother, I am not that familiar with him, I am afraid that he will be partial. In this way, let's not say that we made it, let the waiter serve it, just say that it is a blessing gift from the hotel, and after they have eaten, let them evaluate it. Shen Ruolin said.

"Okay, whatever you want. Su Jing didn't care about the authenticity, so he proposed it to Boss Ji.

Boss Ji is very excited now, although he didn't eat the dishes made by Su Jing, but just when the pot was boiled, he smelled the fragrance, the fragrance was fragrant, plus the knife work shown at the beginning, he really didn't believe it if it was not delicious. Moreover, I just learned from the manager that this Su Jing is actually the little chef god of Qingyun Town who has been recognized by Zhou Poison's tongue, which makes Boss Ji even more determined to win over Su Jing. In the face of such a small chef with the secret recipe of the best wine, how could Boss Ji not treat it well.

Boss Ji immediately instructed the waiter to serve two dishes to Lin Jing and the bride according to Su Jing's request, and instructed them how to speak. The waiter pushed the two dishes up according to his words, and Su Jing, Shen Ruolin, Boss Ji, Wang Yan, Xiao Rui and others followed. They were very curious, what would Mr. Lin say after eating?

"The bride and groom, I wish you two wings and a hundred years of good and noble sons. The waitress was obviously not the type to spit lotus flowers, but just said a simple word according to Boss Ji's instructions, and then pushed the two dishes in front of Lin Jing and the bride, and then served the dishes to the table.

"This is?" Lin Jing was a little puzzled.

"This is a special blessing for the two newlyweds, please taste it. The waitress said.

Lin Jing and the bride both smiled, and naturally they would not reject gifts and gifts, and opened the lids of the two dishes, only to see one of the stir-fried vegetables, with red dates, green celery, milky white lotus seeds, and tender white lilies...... It's colorful and beautiful. The name of this dish is taken from the ingredients inside, called Centennial Hao Hop Takako, which is not only delicious and nutritious, but also has an excellent meaning, so it is very popular. Some people who know more about recipes will know it at a glance.

As for the other dish, Lin Jing and the bride and the other guests around them immediately widened their eyes after just one glance, and Shen Ruolin who was not far away also opened their mouths. If it was a lifelike platter before, now it looks like a pair of live birds, with only a layer of glittering juice on its surface, and after steaming, the eyes are blue and red, and the colors are more perfectly coordinated, as if they are really about to fly.

This pair of birds is a bit strange, they only have one eye and one wing, and they are wings together. Many people guessed at once that this is a pair of legendary winged birds, which are also known as birds and barbarians, and are the names of birds in the legends of the Han people in ancient China. This bird only has one eye and one wing, and the male and female must fly with wings, so it is often a metaphor for loving couples. The name of this dish is Flying with Wings.

Interestingly, there is also a dish on Earth, but it is actually just fried chicken wings, far less expressive than this recipe from the Wild Era. What's even more interesting is that on Earth the winged bird is a legendary bird that does not exist in reality, but in the time and space of the Wild Era, it is a real bird, and the appearance of this dish is also carved according to a real bird.

"It's such a beautiful dish, I can't bear to eat it. The bride exclaimed.

"This should be flying like wings, and I really don't want to use chopsticks to break it, but it smells good. Lin Jing swallowed his saliva and said.

"It's really beautiful, and the chef at this hotel is amazing. ”

"I've never heard of the chef in this hotel, so he should be quite famous for his knife skills. ”

"However, no matter how beautiful it is, it's not for eating, the bride and groom, you can taste it, after eating, you can fly like wings, and you will be a good match for a hundred years. ”

In the excitement of the guests, Lin Jing and the bride picked up the chopsticks, but in order to appreciate the flying of the wings more, they chose to eat the hundred-year-old Haohe Tianguizi first, and after eating two or three bites, they praised one after another: "Well, it's very good, it's very delicious." ”

When Shen Ruolin, who was not far away, heard this evaluation, her eyes suddenly lit up, and the corners of her mouth hooked slightly. I have studied this dish for a long time, and it is one of my best dishes, and I specially consolidated and reviewed it before I came, just to make it for Mr. Lin and the bride, of course it is delicious.

Lin Jing and the bride hesitated for a moment, but after all, they couldn't bear the fragrance of flying wings, stretched out their chopsticks and grabbed a piece of "feather" on the edge, and after putting it in their mouths, their eyes suddenly widened, and they chewed uncontrollably. They felt that a fragrance kept spreading in their mouths, and the saliva was so delicious that they kept flowing out, and after swallowing it, they still had a fragrant taste on their lips and teeth.

Then, they didn't care about destroying this perfect work of art, and ate it one by one, quickly eating, and slurred words in their mouths: "It's so delicious, I've never eaten such a delicious dish, your chef is too good." ”

Lin Jingchong gave the waiter a thumbs up, and then continued to eat quickly, and the bride completely ignored the image, eating one by one, which made the surrounding guests a little stunned.

"Hehe, I don't need to let Mr. Lin evaluate it. Not far away, Lin Hao smiled and said with a smile, Shen Ruolin's face darkened, Lin Jing and the bride supported two or three hundred years of good Hetian Guizi and stopped eating, and ate that than the wings and flying hard, this is simply a high judgment, where is there any need to evaluate? (To be continued.) )