The various seasonings in Xianglan Restaurant are quite complete, but in the eyes of a chef like Zhang Guozhan, it seems that he still can't be on the table, so he saw him turn around the case before he sighed slowly.

"Sister Xu, what do you think is going to do here?"

The meaning is already very clear, that is, there is a lack of all kinds of spices.

"It's okay, in fact, to make a good dish, sometimes you don't need too many things, oil, salt, sauce and vinegar are fine, then, I'll have a stir-fried green dish first!"

After that, something happened that puzzled everyone, and I saw Xu Ya roll her sleeves and walk directly to the case......

Seeing this, Wen Bing was also extremely puzzled, what are you doing? Xu Ya is a chef? Don't be kidding?

"Mr. Wen doesn't know, Sister Xu is the best chef in our team, and she is also our head chef, but she also does the clerical part, usually unless we can't handle a few dishes, under normal circumstances, Sister Xu will not make a move!"

Seeing Wen Bing's confused face at this time, Zhang Guozhan smiled and said.

"Oh!"

At this time, the scene really responded to that sentence, people can't look good, the sea can't fight, just like themselves, dressed like a small farmer all day long, who would have thought that he was already the owner of a medium-sized restaurant worth millions?

"I'm sorry, it's because I've lost my eyes, I can't imagine that Sister Xu, who is so beautiful, is the real master!"

After agreeing to it, the two sides said no more, and each prepared what he needed.

Xu Ya's fried vegetables are also simple, as she said, no seasoning is needed, as long as the heat and strength are well handled, it is not difficult to make a good dish, Xu Ya is exactly like this, of course, this is also related to her superb cooking skills and years of experience, otherwise, the street is full of chefs.

The whole process is smooth, from the selection of materials, cleaning, cutting piles, into the pot, and then to the rhythmic stir-frying in the iron pot, into the plate, the whole process is only 10 minutes, and a dish of appetizing, full color and fragrance of fried vegetables is presented in front of everyone.

And the dishes made by Wen Bing are a little cumbersome, called "Langhua Tianxiang Fish", and he doesn't know what kind of dish this belongs to, but he just makes it step by step according to the inheritance in his memory.

This dish mainly highlights the natural aroma of the fish, and it does not require any seasoning, as long as you master the steaming time, the temperature of the frying oil, and of course, the marinade of the fish before steaming, it is not difficult to make a delicious dish.

Wen Bing's way of cooking can be described as "deep into the brain", so before Xu Ya made the second dish, this "Langhua Tianxiang Fish" was also served on the table on the side.

The second dish made by Xu Ya is "fish-flavored shredded pork", the third dish is "the blue sky is above", to put it bluntly, it is stewed green vegetables with wild mushrooms, and the fourth dish is a soup, which is also Xu Ya's temporary idea, which is made of Taiwanese vegetables that are everywhere in Sanhe Village.

Wen Bing didn't know what this meant, maybe he meant that this soup was extremely delicious, and drinking it could make people forget everything, just like the kind of otherworldly travel that is often said in novels!

At this point, Xu Ya's three dishes and one soup have been completed, and Wen Bing's side is also about to close the pot.

The second dish Wen Bing made was "Steamed Tenderloin with Enoki Mushrooms", because there was no field chicken, so he also made temporary adjustments, and made "Steamed Field Chicken with Golden Enoki Mushrooms" into "Steamed Tenderloin with Golden Needle Mushrooms".

The third dish Wen Bing changed his previous style and came to a "little cabbage roasted tofu", although this dish is extremely homely, but from the hands of Wen Bing, it is not so simple!

Wenbing's fourth course is also soup, but it is not an ordinary soup, like Beidu's Hu spicy soup, but there is no meat in it, no gluten, vermicelli and the like, it is black, and it gives people the feeling that it is ugly, unpalatable, and has no appetite......

When a few dishes of the two were brought to the table outside, the villagers outside the kitchen window rushed over, they didn't care who won or lost, just to taste the chef's food that they had never eaten before.

"It's so fragrant, this chef's craftsmanship is high, you haven't eaten it yet, this fragrance can't stand it......"

"Yes, I've never eaten such fragrant dishes, but today I have taken advantage of this kid Wenbing......

Before the villagers could eat, they smelled a burst of fragrance and began to talk.

……

"Brother Wen Bing, did you do all this?"

At this time, Xianglan and Erniu also stepped forward.

"Didn't you just look at it?"

Wen Bing said with a smile.

Recalling the big plate of chicken made by Wen Bing a few days ago, Xianglan was relieved, it seems that Wen Bing is really not full, this craft is really good, at least it can be sold!

Seeing that everyone looked impatient, Aunt Meng spoke.

"Everyone, since we are in our house today, then I will be a judge, these 8 dishes, each person tastes a bite, and finally makes a judgment, and the winner who gets the most praise is naturally the winner, Xianglan, to give each of you a pair of dishes and chopsticks......

With Aunt Wen'er's permission, Xianglan hurriedly went back to the kitchen to take out the dishes and chopsticks, she couldn't wait anymore, and was eager to eat the dishes made by Wen Bing.

"Wait a minute, the main purpose of today is Mr. Wen's appraisal of our Sister Xu's cooking skills, followed by the competition between the two cooks, so let's invite Mr. Wen to taste it first, Mr. Wen ...... Please!"

Seeing that everyone couldn't wait and was almost about to catch it with their hands, Zhang Guozhan suddenly became anxious, this is a major matter related to whether his team is hired or not, no matter what, let Wen Bing eat it, otherwise Xu Ya's efforts will not be in vain?

Hearing this, Wen Bing didn't say much, took the dishes and chopsticks handed by Xianglan and tasted them.

The first is fried vegetables, although this dish only puts salt and a little rapeseed oil, but when the pot is burst, the extremely high temperature of the oil and gas has already wrapped the whole greens, which not only locks the nutrients and moisture in the vegetables, making them soft and crispy, but also makes people eat in the mouth, can feel the original natural fragrance of the vegetables, only one bite, Wen Bing can't help nodding and praise: good, good, Sister Xu's craftsmanship is really extraordinary!

Next is the fish-flavored shredded pork, although the conditions here are limited, but Xu Ya only used one sauce to make this home-cooked dish a god-level standard, and Wen Bing also praised it with one word: Wonderful!

With the foundation of the first two dishes, Wen Bing naturally knew the number in his heart, so he only tasted a small bite of the third dish and the fourth soup, and said to Xu Ya and Zhang Guozhan on the side.

"Sister Xu is really a real person, she almost deceived me, okay, just these few dishes, just take out a random one that is impeccable, even if our cooperation is completed, we will sign the contract when we go back!"

For Wen Bing's words, the two of them didn't have too many surprises, maybe when they tasted it before, Wen Bing's satisfied expression had already told them!