The man didn't know if he wouldn't lie, or if he wasn't afraid to let Luo Lei know, so he smiled with his yellow teeth, put the cigarette under his nose and sniffed it, and said with a smile.

"This is my family's own ......"

"Huh?"

This answer simply made everyone present feel pained......

"Yes, this thing is easy to raise, and it lays eggs quickly and a lot, but it's a little too expensive...... Okay, the goods are unloaded, I should go, by the way, Mr. Luo, if your family wants it for a long time in the future, I won't go to another house. ”

"Yes, of course!!!, as many as you want!!"

……

Doing business is like this, if you want to make money, there are countless people following the trend, just someone on the self-media platform to show off their own locusts to make money, as a result, less than a month, dozens of large-scale locust breeding ......

This really responds to the joke on the Internet, other people's homes are locust plagues, and our family will directly give you a protected animal to eat in minutes......

In April last year, Yida was hit by a plague of locusts that had not been seen in 30 years, and locusts crossed the border and crops were seriously damaged......

And this summer, there was also a locust plague in Tianyun City, Huaxia, but ......

The people of Tianyun City said: Say, how many levels of protected animals do you want to eat?

Locust: I'm scared, I'm afraid, I can't afford to provoke it, so I take my leave......

Yili locust: "When my parents went abroad, they never came back......

Local residents of Tianyun City: Good guy caught locusts for a while, and he actually earned more than farming......

Originally, the people of the whole country sympathized with the locust plague in any place, but now it is good, and everyone is envious of the locust plague wherever there is a locust plague.

Someone summed up the overnight riches, which are roughly divided into three types.

Coal mines were found at home, homes were demolished, and locust plagues were at home!

And the locust plague overwhelmed these two and directly became the first place, because of 0 cost and fast benefit......

People in various villages have changed their taste when they call them.

For example......

"Yo, congratulations, congratulations, I heard that you have a locust plague?

"I've been looking forward to it for decades, and finally there is a locust plague, and now I finally have the money to build a house and marry a daughter-in-law!!"

"In the second half of my life, I still eat dry and drink thin, so I just pointed to this trembling......"

"O locusts...... I can be regarded as looking forward to you, my house and car...... I'm counting on you......"

……

The motto for these foodies is, you eat my crops, I eat your whole family! I not only eat your whole family, but I also have to raise you, you give birth to a batch, I eat a batch......

In just two months, locusts have been made into more than 20 dishes with different flavors in China, and tourists from abroad have made videos of these dishes and posted them on large foreign websites.

And then even abroad is on fire......

"There's nothing that Chinese people can't eat......"

"If the Chinese people were so smart at the beginning, how could they have lost so much? Not only did they not lose anything, but they could have increased GDP by a few percentage points!!

"Next time, if there is a locust plague in any country, directly introduce the Chinese people into the past, and give you a protected animal to eat in minutes!!"

"I heard that these fried locusts are very expensive in China, and ordinary people really can't afford to eat them!!"

"It's still a Chinese cow! We are scared to pee when we encounter a locust plague, and people don't spend a penny, but they can still drive the local economic development, and now they have directly become a breeding industry......

……

In Huxin Street, Suyun City, since the signature vegetable branch launched Feihuang Tengda and Spicy Flying Locusts, in less than ten days, the entire street has sold locusts.

Even the barbecue stall has grilled grasshoppers......

However, what is surprising is that a month later, the signature vegetable branch in Suyun City suddenly stopped selling Feihuang Tengda and Spicy Flying Locust, citing a lack of supply......

Watching other people's stores make money every day, Ling Yun and Feng Lei couldn't sit still, and the two took advantage of the closure of the night to find various slots and ask Ma Tianyao during the chat.

"Master, Feihuang Tengda and Spicy Flying Locusts are selling well in our store, why are they suddenly not sold?"

"That's right, Master, although the locusts are not easy to collect now, as long as we pay the starting price, we can still ensure the ...... of the supply problem."

Ma Tianyao looked at the two of them with a teacup and said.

"When I decided to make these two dishes, I didn't think about selling them for a long time. It's just that I want to use the fame of the signature dish to fry the locusts, but now that the goal has been achieved, of course I won't sell it. ”

"Stir it up, but this ...... Why is that?"

Feng Lei didn't understand, but Ling Yun understood it instantly, and she suddenly explained to Feng Lei.

"Master did this mainly to solve the problem of locust plague in your village, and now that the locusts that are eaten have begun to be artificially raised, the problem of the locust plague will naturally be solved, not only now, but even permanently in the future. ”

"But...... This is the same as our store continues to sell these two dishes...... It doesn't seem to matter much......"

Feng Lei still can't figure it out, in his opinion, these two dishes are on fire, so he should seize the opportunity to make a good profit.

Ling Yun obviously didn't quite understand this question, so he could only look at Ma Tianyao, expecting her to give a reasonable explanation.

Ma Tianyao thought about it for a while, and explained to the two with a smile.

"First, the audience is always niche and cannot meet the taste of the public, and for our signature dishes, we don't need these two dishes to support them, and these two dishes do not meet the inclusion standards of our signature dishes.

Second, because the market for locusts has been opened, the purchase price will be higher and higher in the short term, starting with 20 yuan per kilogram, and now the highest price is more than 400 yuan, right? Such a high price has seriously squeezed our profits, so it is not cost-effective to analyze the percentage of profits.

Third, there are many customers who eat now, just because they are fried, and when the heat goes down, you can look at it, and it is estimated that there will be no more than five restaurants that can insist on selling in Huxin Street at that time. After all...... It's a niche dish!!"

……

At the end of June, Ma Tianyao settled down the work at hand and returned to the signature vegetable head office in Xianyang City with Lingyun.

At this time, the Xianyang Lake project, which has been under construction for about a year, has finally come to fruition!

In an interview with the media, Director Xu said that the first phase of the Xianyang Lake project can be opened to the public in mid-July, and the second phase of the project will be completed by the end of the year at the latest!!

On July 18, Ma Tianyao and Shi Xiaoxiao were invited to participate in the ribbon-cutting ceremony of the Xianyang Lake project.

As investors, Shi Xiaoxiao and Yun Mengdie were naturally invited to stand in the C position, while Ma Tianyao could only stand on the very edge......

Xianyang Lake, which is surrounded by blue iron walls, is finally open to the public!!

Straight into the old street of Pancunzhai, the innermost, which is also next to the east of Ma Tianyao, was originally an ecological parking lot, and now the wall on the east side of the parking lot has been removed and converted into a green belt.