In the next three days, the Bai family was busy, adding what should be added, what should be cleaned up, and the whole yard was more like a home.

Just when the women were busy, the men were also very busy, Zhang Liliang took Bai Zehao around to find a supplier, in order to be safe, he didn't dare to find a supplier in the village near Beiyu City, so the two of them went out early and returned late for three days in a row, but Bai Zehao had a more calm look.

Bai Yihong opened up a piece of land in the backyard, and also made some thatched sheds on it, saying that he wanted to tinker with what Ruozhu said about winter vegetables, Lin Laifu was also very interested in this, and the two of them were very busy.

In fact, Lin Ping'er didn't believe in any winter vegetables, but she thought that Bai Yihong liked to tinker with things in the field, and it was good to have something to do.

Bai Ruozhu took advantage of the past three days to prepare the ointment for Rong'er and her mother, and she had already used it for them, but Rong'er's burn area was relatively large, and I am afraid that these ointments were not enough.

Zhang Liliang inquired about the exquisiteness of the Beiyu School Palace, and asked Bai Ruozhu to prepare some of the four treasures of the study, Bai Ruozhu also cut the clothes that are now fashionable in Beiyu City for the second brother, and asked her mother to make a straight jacket for the second brother, which made Bai Zepei dress up a lot.

But Bai Zepei is still a little thin, even if he doesn't do hard work, others can see how hard he has worked.

Fortunately, Bai Zepei went to the Beiyu School Palace and came back to say that it was very good, Mr. was very patient, and his classmates were also very enthusiastic.

Early in the morning three days later, the carriage of the Meng Mansion stopped at the door of the house, which shows how anxious Mrs. Meng was. Bai Ruozhu hugged the little pedal, brought a change of clothes for the two of them, and a gift for Mrs. Meng, and said goodbye to his family and got into the carriage.

When Mrs. Meng saw Bai Ruozhu, the wrinkles on her smiling face deepened a little, and she said, "Later, the red sleeves will also come over, waiting to eat your finger-sucking original chicken, you hurry up and hold the child for me, and you go to make the finger-sucking original chicken." ”

To be honest, Bai Ruozhu was not very relieved to hand over the pedaling to Mrs. Meng, not because she doubted Mrs. Meng's personality, but because she was afraid that the old man would like children, so she would kiss her face desperately, they didn't know that this would pass on many germs to children.

But Mrs. Meng spoke, and she couldn't refuse directly, so she had to make a gesture to hand over the pedal to the old lady, saying, "I'm afraid that this child is too skinny and will give the old lady a headache." ”

"Can you still skin our brother Hong?" said the old lady absently.

Bai Ruozhu had no choice but to send the pedal over, who knew that he cried when he pedaled, his little arm desperately hugged Bai Ruozhu's neck and did not let go, and the little eyes obviously said: Don't separate me from my mother.

The old lady was made to cry and laugh by his aggrieved little appearance, and said, "Am I so terrible? This little fellow is very close to his mother, just go with your mother, I will be like a sinner who separates your mother and son." ”

Bai Ruozhu hugged the pedaling and said apologetically to the old lady: "This little guy is very clingy to me." ”

In fact, she was very happy in her heart, and she said that her son was not raised in vain, and she didn't want him to stay, so he knew that she was crying, and it was simply a roundworm in her stomach.

The old lady waved her hand and said, "It's okay, it's okay, you can quickly make me something to eat." ”

Bai Ruozhu hugged the pedaling and blessed the body, and then followed the maid to the small kitchen.

In fact, it is not troublesome to suck the original chicken, but she has to bring the ingredients she needs, such as the dried steamed bun residue rolling on the outside.

She cleaned the middle of the chicken wings, the roots of the wings, and the calves, and then neatly stacked them on a plate, and then poured soy sauce, a little salt with fresh soup powder, and a little pepper to marinate to taste. At this time, she was idle, took the dried steamed bread and cut it, and grinded the slag of the steamed bread on both sides.

When she made it in her previous life, she used bread crumbs, but now there is no bread, so she can only use dried steamed bread crumbs instead, she grinds it very finely, and the taste will be better.

After that, she hugged the pedals and played outside the small kitchen for a while, estimated that the pickling was almost done, and then returned to the small kitchen, put the pedals to a safe place on the side, and began to make finger sucking original chicken.

The cook and the maid on the side were all surprised, is this making fried chicken? Why do you use such dry and hard steamed buns? Even these people won't eat dried steamed buns, right?

Bai Ruozhu ignored others and began to heat the pot and add oil. This fried chicken looks simple, but the control of the heat and the grasp of the time are very important, and the muscles are either sandwiched or fried not fresh enough.

She quickly beat a few eggs with her hands and feet, drained the sauce on the marinated chicken, then rolled it in the cornstarch, then put it in the egg wash and dipped it again, and then put it in the dried steamed bun residue and rolled it around, and then fried it in the pot.

Soon, a large plate of finger-sucking original chicken was made, and Bai Ruozhu took a small plate, divided a few pieces, and sprinkled some red chili powder on it.

When the finger-sucking original chicken was brought back to the house by the maid, Yu Hongsleeves had already arrived, she sniffed and said, "This is really not ordinary fried chicken, it smells very good." ”

Bai Ruozhu walked to the table and sat down with his feet in his arms, and said: "There is a saying about this kind of fried chicken, that is, you have to suck your fingers after eating, so it is called finger sucking original chicken." ”

Mrs. Meng couldn't wait, and the maid next to her wanted to hand her chopsticks, she waved her hand and said, "No, this must be eaten by hand." ”

Bai Ruozhu nodded, revealing an expression of "teachable".

Yu Hongsleeves didn't twist, she grabbed a piece with her hand like an old lady, put it in her mouth and ate it, she immediately gave Bai Ruozhu a thumbs up, "Well, it's delicious!"

"You can't eat too much of it, it's easy to get hot when it's fried, especially the old lady. Bai Ruozhu said and pointed to the small portion with chili powder, "This one has chili peppers, it has a different flavor, but the old lady's teeth are not good, just take a look." ”

There is already chili powder sold in the north corner city, but the price is relatively expensive, and ordinary people will not buy chili peppers to eat.

The old lady pouted unhappily, "I can only see if you still do it, isn't it stimulating my old man?"

Bai Ruozhu casually pinched a piece with spicy powder, put it to his nose and sniffed it, and then said with an intoxicated face: "Because I'm hungry, but I'm still nursing the child, I can't eat more, just one piece." ”

When the old lady saw her reluctance to the end, her mood improved again, "Look what you are doing with chili peppers, aren't you greedy for yourself?

Bai Ruozhu ignored her and took a small bite of chicken wings with a little chili powder, although they were sprinkled very little, and they didn't have the spicy and refreshing feeling in her previous life, but it was enough.

The three of them just grabbed the chicken with their hands, and there was a maid outside who reported that the eldest lady was coming, but when Mrs. Meng entered the house and saw this picture, her face, which was already very strict, instantly became even colder.