The noisy family made the corners of Canghai's mouth bend slightly, although Canghai likes to be quiet, but people are like this, quiet days have passed for a long time, and they naturally want to be more lively, and now this noisy home makes people feel more like life.

Guan Lin lay on the sofa and played for a while, and when she got up, she saw Canghai and Shi Wei wearing skewers, and the girl who was interested also took a bench and sat next to the two, put on disposable gloves and put on meat skewers.

It's almost like the sun is about to set, and the meat skewers on the side of the three of Canghai are almost worn, and the full of little twenty catties of mutton are all worn into skewers, and the small square iron plate next to it is full of piles.

"Canghai, so many things that can't be eaten at night, don't wear them" Qin Lingling turned her head and saw that Canghai and the three of them were wearing so many skewers, and immediately persuaded: "Your teacher and I can't eat a few skewers, you young people can just take care of themselves, not to mention vegetarian dishes."

Guan Qidong was fighting with Qu Guowei, and when he heard the words, he also turned his head, and when he saw such a big pile of mutton skewers, he also said: "Yes, so many are enough for more than a dozen people to eat, and there is no need for so many."

Canghai replied with a smile: "Teacher, this is not just for us to eat, the villagers will come to us to watch movies at night, and prepare a little for them."

"Oh!"

At this time, Ping An walked in with a curtain, opened his mouth and said to Canghai: "Second brother, the lobster has been brought back, do you want to get it now?"

As soon as Canghai heard that the lobster was back, he stood up and took off the disposable gloves in his hand: "Get it now, the sun is about to set, don't get it now."

Hearing that the lobster was coming, Guan Lin immediately stood up: "I'll go and see it too, lobster, is there more?"

Ping An replied with a smile: "There are more than a dozen cages, each of which is quite a lot, but it is difficult to say how many there are in total."

Qin Lingling stood up when she heard this, stopped looking at chess, and followed a few people out of the kiln.

As soon as I got outside, I immediately felt a heat wave hit, and after a little adaptation, I felt much better, and now the weather is not as hot as it was at noon, and the temperature at this time is hot but still bearable.

There are more than a dozen large shrimp cages on the ground outside, this kind of shrimp cage is not a boxy kind, but like a super large bowling bottle made of bamboo strips, with a small mouth and a long neck and a wide belly, the length is about one meter, and the widest part of the belly is directly almost fifty centimeters, and the dozen or so shrimp cages on the ground look quite shocking.

Guan Lin likes to eat lobsters, but it was the first time she saw a cage for catching lobsters, so she stood curiously next to the shrimp cage and looked left and right, muttering while watching: "It turns out that this is how crayfish are caught!"

Ping An said happily: "Well, well, this is the cage for catching lobsters, designed by my second brother, and the grandfather of the Li family helped make it."

Shi Wei dragged a large basin out of the kitchen, the basin was so big that it could make an adult squat in it and take a bath.

Canghai helped put the pot on the ground, then picked up a shrimp cage, reached out and pulled out the grass stuffed in the small mouth, erected the shrimp cage and pointed the small mouth at the basin and began to pour the contents into the basin.

Wow!

As soon as the cage stood up, all the things that made up the noodles fell into the basin at once, and the dark red lobster hit the basin and made a crisp sound.

"Wow, what a big crayfish!"

When Guan Lin saw the size of the lobster in the pot, she immediately let out a burst of exclamation.

Even Qin Lingling followed suit: "This is big, the biggest crayfish over there in the Demon Capital is estimated to be about half the size of this, and it is expensive to death."

Now the people of the whole country seem to have a special emotion for the crayfish, especially in the season when the crayfish is on the market, whether it is a street stall or a hotel, the crayfish are the leading role, many years ago these things were still wild, and now they are directly dried into farming, and the price is a price a year, like such a big fat crayfish in Canghai, it is estimated that it will cost at least ninety-one hundred if it gets a pound of magic capital, which has to be raw, if it is cooked and served on the table, it will have to be at least two hundred.

Not to mention spending money, such a big crayfish, if you have money, you may not be able to buy it, because they are all farmed lobsters, all of them are a season of goods, and no farmer will raise them for two or three years, so the big crayfish on the market are about four or six, close to one or two, which is really too little and too little.

"And snakes, snakes!"

Guan Lin saw a long and thin thing fall into the basin and immediately screamed.

Qin Lingling suddenly cried and laughed a little: "Silly girl, what a snake, this is the yellow eel you like to eat! Yo, there are snakes!"

Qin Lingling's words were not finished yet, only to see a small snake seedling fall into the basin.

As soon as he heard that there was really a snake, Guan Lin immediately jumped to the side, not to mention Guan Lin, even Shi Wei shrunk her neck and fled from the basin.

Ping An walked to the basin, reached out and grabbed the snake, and threw it directly into a small red bucket.

"Do you want to eat this at night?" Guan Lin asked as he took two steps towards the keg, about a meter away from the keg, and stretched out his head to look at the snake in the little red bucket.

Ping An shook his head: "It's too small, there's no meat, wait to see if there are any other snakes, if there are any, put them in the small river in front of you."

"Why do you want to put it?" asked Guan Lin.

For Guan Lin, such a disgusting thing should be cut down and eradicated, and putting it back is not to give birth to a bunch of small snakes.

Ping'an said: "Snakes are good things, their staple food is rats, with them there are a lot fewer field rats near our village, if the snakes are killed, our village will have to go back to the past in the future, and from time to time the field can step on a mouse hole."

Canghai didn't make a sound, but focused on pouring the harvest in the shrimp pot into the basin one by one, just halfway through, the bottom of the basin was full of crayfish, not only crayfish but also three or five crabs, not small, almost all about three or four, in addition to crabs, there are some small miscellaneous fish and shrimp.

Needless to say, the small shrimp is not a millet shrimp, and the prawn that is about a finger long, the scientific name seems to be called Roche shrimp, which is a shrimp with two slender and long pincers, this thing is easy to feed, and it grows fast, it is estimated that it was raised in the reservoir before, and it was washed here by the flood.

Canghai shook the shrimp cage here, and Ping'an and Shi Wei began to pick it up, picking out the trash fish, shrimp and crabs separately and placing them in a small basin for single complaints.

As there were more and more crayfish in the basin, Guan Lin became more and more happy, squatting next to the basin and began to pick the largest lobster in his hand, shouting and playing like a child.

Qin Lingling also squatted next to the basin and helped pick trash fish together.

"Teach me, teach me!"

Maybe I'm tired of playing lobster, Guan Lin pulled Ping'an and wanted him to teach him how to catch the yellow eel, everyone knows that the yellow eel is extremely slippery, and it must be impossible to catch it normally, so you have to roll it up with two fingers to clamp it.

Looking at Ping An here, Guan Lin was very hot, and she also learned to clip Ping An and Shi Wei, but she didn't have the ability of Ping An and Shi Wei, first, she had no skills, and secondly, she was also timid, afraid of being bitten, so she fiddled with a small yellow eel for four or five minutes and couldn't clip this little thing into the small bucket next to her, so she had to ask Ping An for help.

Ping An was naturally willing to teach, and after about a minute, Guan Lin grabbed the yellow eel with his hand, and proudly raised the chopstick-sized yellow eel seedlings in his hand to the two chess players in the kiln.

Qin Lingling looked at a pot of crayfish and said to Canghai, "How much is it going to cook today?"

Canghai said: "It's all cooked, so many people, and almost half of the lobster is a shell."

"Have you eaten it?" Qin Lingling counted the heads in her heart, looked at the big pot of lobsters, looked up at Canghai and asked.

Canghai said: "Eat slowly, you can't eat dinner, and everyone will eat it as a snack when the time comes."

Making lobsters at home is not like washing and washing in a restaurant, not only to cut the shrimp whiskers of the green lobster, but also to cut the head shell, and then remove the gills on both sides, and finally to pull out the shrimp intestines, so that each lobster has to go through the hands of people. This half-pot full of lobsters is quite a job.

Four scissors were taken, and Canghai, Ping'an, Shi Wei and Qin Lingling each sat on a small bench, sat around the big basin and began to cut lobsters.

"Yo, there are so many lobsters!"

Grandma Qiu Shanghua stood next to the basin, glanced at the lobster in the basin and said.

Canghai turned his head and saw that Grandma Qiu was carrying a bottle of extremely elaborate aged vinegar in her hand, so he said, "Just a bottle of vinegar, can you return it?"

"Look at what you baby said, it's about borrowing, how can you not pay it back, oh, I'll put it in the kitchen for you" Qiu Shanghua put the vinegar in his hand on the table in the kitchen.

The villagers in the village buy things one by one, where it seems that Canghai is a few bottles of bought, and they also pick brand goods, two days ago Qiu Shanghua came to borrow a bottle of vinegar.

When she wanted to buy a bottle and return it to Canghai, the old lady went to the supermarket and went around, only to find that a bottle of vinegar borrowed by Canghai cost more than thirty, but the old lady was distressed, her household vinegar was only five or six yuan a bottle, and this bottle was worth seven or eight bottles of her own family, so the old lady decided to borrow less of these materials from Canghai's family in the future, the reason was that it was too expensive.

"Grandma Qiu, come to the house to eat at night?" Canghai politely sent out an invitation.

Qiu Shanghua waved her hand: "What is delicious about lobster, you can eat it."

The villagers also catch lobsters, but they are all sold to Zhang Jiusheng, a pound of lobsters can be sold for about 20 yuan, where are they willing to eat themselves, but the old people in the village are not interested in this thing, even if they eat how much they can eat with a group of old people, four or five per person is about the same.

Besides, there are not many lobsters in the creek in front of the village now, and the reason is easy to understand, because every family who sells money is caught in a cage, and how long can a creek be caught in total?

Fortunately, the villagers did not dry up and fish, but only caught them with cages, and did not go out with the whole family to fish, if this is the case, it will not take a year or two for the lobsters in the creek at the entrance of the village to be fished.

For example, the shrimp caught by Canghai now are all in the lake over there in Fenghuanggou and Jiaozituo, and they belong to Canghai's own one-third of an acre of land. Even if the villagers are greedy, no one will tell Canghai to get something to eat, because in their hearts, a pound is twenty, which is equivalent to taking money from Canghai's pocket.

It is precisely because they are all particular about people that everyone can get along happily and harmoniously.

Standing next to the basin and watching for a while, Qiu Shanghua turned around and went home to cook, while Canghai continued to cut lobsters.

When all the crayfish are cut out, there are two red plastic buckets full of almost thirty pounds of lobster, which is quite tempting for a good crayfish.

"I'll eat them at night" Guan Lin swallowed a mouthful of saliva happily, followed by a sentence: "It's cool to think about!"

The lobster is done, and it can't be burned yet, because there is still a lack of materials, and the ordinary ingredients are in the kitchen of Canghai, but the main ingredient must be picked freshly, that is, the green peppercorns that increase the hemp flavor. Compared with these two, dried red peppers are very easy, but Canghai is not ready to use dried red peppers to enhance the flavor, so he directly cut the green peppercorns and picked more than a pound of fresh Chaotian peppers that are red and red.