In the space, Dong Shanhe was sitting at the junction of the small river and the big river fishing, and his daughter-in-law was playing with the hound. Pen, fun, and www.biquge.info

One would tell the hound to catch a pheasant, and the other would tell the hound to catch a hare, and finally Liu Miaomiao was bored and let the hound catch the cricket.

"Daughter-in-law, are you too bored?" Dong Shanhe sat on the chair, put down the fishing rod and turned to look at her.

"It's just so boring, I really want to give birth to the child as soon as possible, so that I can have a good time. "Liu Miaomiao wants to go to No. 2 place to climb the mountain, but she has no choice but to go to No. 3 place to ride a horse, but she can't do it with a big belly, so she can only wander around on the plain of No. 1 place and by the big river.

"Yo, big fish!" Dong Shanhe brought up a big fish.

"Daughter-in-law, I'll make you a chopped pepper fish head at noon!" Looking at the fathead fish weighing seven or eight catties in his hand, Dong Shanhe decided to make a meal of chopped pepper fish head and taste it.

Since I tasted the chopped pepper fish head made by my uncle yesterday, Liu Miaomiao has never forgotten it, and said three times and twice that she would eat it, and she would eat it.

In order to reassure her, Dong Shanhe finally made up his mind to try to make a chopped pepper fish head for his own ears.

"Let's go, let's go home!" Dong Shanhe threw away the fishing rod and returned home with the bucket containing the fathead fish.

Of course, Dong Shanhe knows the reputation of chopping pepper fish head, such a well-known Hunan dish, Dong Shanhe likes to eat it so much, and people who like to eat it have definitely tasted it.

Chopped pepper fish head is usually made of bighead carp head and chopped pepper as the main ingredients, with soy sauce, ginger, green onion, garlic and other auxiliary materials steamed, the dish is red and bright in color, strong in flavor, and delicate in meat. Fat but not greasy, soft and glutinous taste, fresh and spicy and palatable.

There are many ways to chop pepper fish heads, and Dong Shanhe chose one of the most common methods, which was also the one that Uncle Xiao made yesterday.

First of all, Dong Shanhe slaughtered the fathead fish, and after slaughtering, the fathead fish was chopped off from the middle of the fish, leaving 1 fish head.

Dong Shanhe hurriedly went downstairs and ran to the dry fresh store to buy two packets of chopped peppers, Dong Shanhe looked at the seasoning package of chopped peppers was relatively small, so he bought two packs, so if one pack was not spicy enough, then he would have another pack.

Looking at the green onions, ginger and garlic on the stove, as well as pepper, cooking wine, steamed fish soy sauce, and Arowana salad oil, Dong Shanhe was suddenly full of pride, isn't it just chopping pepper fish head, even if he hasn't done it, but it can't be difficult for himself.

After shredding the green onions, ginger and garlic, and everything was ready, Dong Shanhe started his first attempt to make chopped pepper fish heads, and Liu Miaomiao also stood in the kitchen and watched Dong Shanhe make it.

First of all, Dong Shanhe washed the head of the fathead fish, cut it from the middle of the lip, and made a few oblique strokes on the thicker part of the fish under the fish head, so that the fish head could be steamed faster after a while.

Immediately afterwards, Dong Shanhe sprinkled cooking wine, pepper and salt on the fish head and wiped it evenly. "Ouch!" Dong Shanhe's right hand was accidentally stabbed by a fish bone, and blood suddenly came out, and then the cooking wine and salt on the right hand began to irritate Dong Shanhe along the wound.

"What's the matter, husband?" Hearing Dong Shanhe's ouch, Liu Miaomiao took two steps forward and asked.

"Why is it bleeding? Does it hurt?" Liu Miaomiao asked, grabbing Dong Shanhe's right hand.

"If you don't let go of my hand, it really hurts to death. Dong Shanhe, who was stinging with cooking wine and salt, couldn't hold back any longer, and gently broke free from Liu Miaomiao's concern, turned on the faucet and began to rewash.

"Why was it so careless, I'm going to get you a band-aid. Liu Miaomiao said a word and walked out of the kitchen.

However, by the time Liu Miaomiao got YN Baiyao Band-Aid from the medicine box, Dong Shanhe had already dried his hands and sat on the sofa to rest.

"Here, I'll put a band-aid on you. Liu Miaomiao said, regardless of Dong Shanhe's willingness or not, he directly pasted Dong Shanhe.

"How else can I cook?" Dong Shanhe asked, looking at the band-aid in his hand.

"If you can't do it, don't do it, do it tomorrow, and don't eat it today." Hearing Liu Miaomiao's righteous and awe-inspiring words, Dong Shanhe's sense of happiness suddenly rushed to his head.

"It's okay, once you apply the material, you don't use your hands anymore. Dong Shanhe thought of the next process, and he would not go into battle with his bare hands like just now.

Twenty minutes later, "The fish head should be marinated, I'll take a look." After Dong Shanhe finished speaking, he walked from the sofa to the kitchen, and Liu Miaomiao followed Dong Shanhe into the kitchen as if he was not at ease.

Dong Shanhe poured the chopped peppers into a small stainless steel basin, poured the cooking wine into the chopped peppers, and stirred vigorously with chopsticks, "A bag of chopped peppers doesn't seem to be enough." Dong Shanhe looked at the small bag of chopped peppers, felt that it was a little less, and opened another bag.

Immediately afterwards, Dong Shanhe poured a little salad oil on the surface of the marinated fish head, and spread the cut ginger slices and green onions on a large plate, and then put the marinated and processed fish head on the large plate.

The plate was purchased by Dong Shanhe at the supermarket, with a diameter of nearly forty centimeters, and the edge of the plate was cocked to prevent the soup from overflowing.

"Husband, put more chili peppers, put more. Liu Miaomiao was still by Dong Shanhe's side urging Dong Shanhe to put more chopped peppers, and Dong Shanhe stopped and put some chopped peppers on the fish head until the fish head was covered again.

Put an appropriate amount of water in the steamer, bring to a boil, then put in the fish head and cover.

"Daughter-in-law, you can eat it after waiting for fifteen minutes!" After doing all this, Dong Shanhe knew that there was only one last step left, and then he could taste this delicious food.

Time passed quickly, fifteen minutes passed in the blink of an eye, Dong Shanhe lifted the lid of the pot, and a burning sensation of chopping pepper rushed straight to his head, "Ahh

Dong Shanhe poked the fish meat with a chopstick, feeling that there was no sense of hindrance at all, and knew that the fish head should be cooked.

Take out the steamed fish head, pour off the excess soup in the bowl, sprinkle with chopped green onions, pour in the steamed fish soy sauce, then heat the appropriate amount of oil and splash it on top.

When Dong Shanhe announced that he was done, Liu Miaomiao didn't wait for Dong Shanhe to serve the dishes, and ate directly on the stove.

"You little gluttonous cat, can you eat at the table, you don't look like a girl at all. After Dong Shanhe washed the wok, he turned around and saw his daughter-in-law stealing food.

Liu Miaomiao ignored Dong Shanhe and kept waving her chopsticks, "Is it delicious?"

"It's not bad, but it's a little worse than what your uncle did. Even so, Liu Miaomiao didn't put down her chopsticks.

Uncle has been a chef for fifteen or six years, and he can't make such a signature dish of Hunan cuisine. ”

After Dong Shanhe brought the chopped pepper fish head to the table, he carefully observed his masterpiece, the hot and spicy red chopped pepper, covered with white and tender fish head meat, bubbling with a hot and fragrant aroma.

Dong Shanhe tasted the fish head with chopped pepper made by himself, the fresh fragrance of the fish head was retained in the meat as much as possible, and the taste of chopped pepper penetrated into the fish meat just right, the entrance was tender and crystalline, and Dong Shanhe's taste buds were exploded at once.