Chapter 54: Grilled Fish

In the house, there are piles of cobwebs, flying dust everywhere, the ground and the walls are all white, Ying Xiaochuan walked a few steps forward, and he could see a series of big footprints behind him.

"Looks like it's a big project. He said with a headache on his face.

On the ground floor there are four rooms in total, a living room, a kitchen, a bathroom, a storage room.

Ying Xiaochuan walked straight into the bathroom and turned on the faucet of the old age.

Very good. No water can be released.

Ying Xiaochuan walked out with a sullen head and went directly to the second floor, the stairs were cement floors, and the stones were built up directly, which was very strong.

When he went up to the second floor, he found that there were five rooms upstairs, with a bathroom in the middle, two master bedrooms with balconies in the front, and a study and a second bedroom in the back.

The upstairs bathroom can release water, but the water that has just come out is turbid and dirty, Ying Xiaochuan flows by it, and when he comes back after picking a master bedroom, the water that flows out is already very clear.

The master bedroom he picked out had a 1.8-meter-high bed with bedside tables, a large brown wardrobe with mirrors, and an old-fashioned TV.

The window is still intact, and there is no need to worry about the wind blowing in at night, it is this bed, Ying Xiaochuan stared at the bed and frowned and thought for a minute.

Afterwards......

It took him half an hour to wipe the bed from beginning to end, and he turned out a few cotton cores in the wardrobe that he didn't know which age, and the cotton cores that came out were still white, so Ying Xiaochuan spread the cotton directly on the bed.

At night, he didn't worry about the cold, the only thing he worried about was that he was afraid of panicking.

After doing all this, he went downstairs to collect the fishing nets.

……

In a matter of moments, the nets were already crowded with fish.

The big and the small are all huddled together, greedily foraging for food.

Sure enough, the big fish who hadn't tasted the fairy water for a long time couldn't wait to swim over when they smelled the "fragrance" of the fairy water.

Ying Xiaochuan saw that the fishing net was about to be loaded, so he hurriedly collected the net.

Ooh!

Ying Xiaochuan poured a bunch of live fish to the ground, including crucian carp, grass carp, and catfish...... Hey, I even caught a big king!

There are really all kinds of river fish in this small pond.

Ying Xiaochuan picked up the fish and threw them into the bucket so that they would not die of thirst, but he soon discovered that the bucket was too small to fit at all.

What to do?

Is there a reason to put the fish back?

Ying Xiaochuan thought for a while and decided to put those small fish back and grow them again, and the remaining big fish would either be eaten directly or kept and taken out to be sold tomorrow.

Although it is a fish that has been nourished by fairy water, what does it taste, Ying Xiaochuan has no confidence in his heart.

It was getting dark.

Ying Xiaochuan stood by the pond and looked at the fish and had an idea.

He ran into the nearby woods, brought a large bundle of dry branches, laid them all on the edge of the pond, and sat down on the ground.

Scoop up a crucian carp and scrape the scales directly with a knife.

Ying Xiaochuan used to be at home, and his mother often missed meals because of overtime, so when his mother was away, he cooked by himself.

Cooking fish was the first dish he learned.

Because his mother likes to eat fish the most.

After shaving the scales, Ying Xiaochuan gently cut the belly of the fish, and then removed the internal organs and gills.

This fish is about four catties in size, and the scale area is so large that it took more than half an hour just to clean it.

After bringing clean water to clean the fish, Ying Xiaochuan picked out a relatively thick and sturdy one from the branches, inserted it along the fish's mouth, and ran through the entire fish.

After doing this, Ying Xiaochuan put the fish aside and began to make a fire.

Pile the dry wood together, use dead branches to start the fire, and after a while, the fire will burn, Ying Xiaochuan is not in a hurry to take care of the fire, and put the fish on the rack.

Without a little seasoning, Ying Xiaochuan began to grill the fish over the fire.

The sparks crackled, and after a while, the fragrance of the fish came out, and Ying Xiaochuan finished one side and turned over to roast the other side.

The flames slowly licked the fish, smelling the stronger and stronger aroma, and their stomachs gurgled.

Come to think of it, he hadn't eaten for eight hours.

Ying Xiaochuan swallowed his saliva, and the unseasoned fish were so attractive in his eyes.

When the fish was fully cooked, he couldn't wait to pick it up, bring it to his mouth, blow it gently, and then take a careful bite into the fattest belly.

This bite was shocking.

Before eating, he had already thought about the worst possible.

Fish that has not been seasoned has a strong earthy smell and a bland taste.

Although the fish raised in fairy water itself is nutritious, it cannot be called delicious at all.

But as soon as this fish meat entered his mouth, he overturned all his previous assumptions, and all his cognitions of fish and meat were overturned together.

The fish meat is in the mouth, the meat is dense and delicious, and the freshness is sweet, without seasoning, but it is better than all the seasonings.

The fish raised in fairy water presents the most authentic taste of fish.

It is the taste that is beyond the world after being nourished by fairy water.

Ying Xiaochuan's eyes lit up instantly.

This fish is also ...... Tinima's delicious!

The taste of the crucian carp in his impression is completely different, and the taste of this fish is absolutely killing all the fish he has ever eaten.

Ying Xiaochuan was reluctant to put it down after taking a bite, he didn't care about the heat, and one bite after another, he actually ate all the belly of a big fish with more than three catties.

Looking at the pile of fish bones spread on the ground, Ying Xiaochuan squinted while touching his stomach: If I hadn't thought that I would be able to eat such fish every day in the future, I really wanted to swallow all the fish bones just now.

He thought again that with the taste of the fish, he would be able to sell it for a good price.

At that time, he can still enjoy eating fish while raising fish and selling fish.

It's beautiful to think about.

Before you know it, it's already nine o'clock in the evening.

Ying Xiaochuan sat on the wooden floor by the pond, with a warm fire in front of him, fresh and fat fish, and behind him were the overwhelming stars and a quiet stream.

And he sat in it, like an idle fish and a wild crane.

After resting for a while, Ying Xiaochuan wrapped up the fish bones on the ground and put them aside for a pile of t, then extinguished the fire, and walked to the small building with a bucket and a mobile phone light.

……

In the wilderness, no thief dares to come.

Ying Xiaochuan casually placed the bucket full of fish next to the water tank in the yard, let them continue to absorb the immortal qi, and pushed the door into the house himself.

He's been busy all day.

As soon as I sat down, I felt the tiredness message from my body, so I lay down on the bed, and fell asleep with the faint musty smell on the tip of my nose.