Zheng Guangming whispered to himself, and then muttered.

"If she can score 25 points, we have a very good chance of winning......

Shi Xiaoxiao was stunned, leaned over and asked in a whisper.

"What? It's only twenty-five points? You underestimate our Tianyao too much, right? At the level of her boiling cold porridge, how can she get more than ninety points. ”

Poof.

Zheng Guangming smiled and explained to her in a low voice.

"What a mess, each of these three judges has ten points, a total of only thirty points, where did it come from ninety. ”

……

On the field, Ma Tianyao's stove is the most bizarre, others basically ask for gas stoves and pressure cookers, but she is a large iron pot and a hand-built clay stove.

The hotel cried when it received this material list, and finally spent money to find a few masons from the countryside to build one here.

As for the wood, the hotel really didn't dare to give it, this is indoors, how dangerous it is, so in the end she was replaced with smokeless charcoal.

In addition, there is a strange freezer squatting next to Ma Tianyao's stove, plus Ma Tianyao, who is not wearing a chef's uniform, this combination is simply not noticeable.

What made the hotel speechless the most was that in addition to these, Ma Tianyao also asked for three ingredients that made their eggs hurt.

Mountain nectar, Maojian rice and mountain springs.

The mountain spring is still easy to get, the Maojian rice hotel has never heard of it, and then let the hotel chefs inquire in the circle, and finally finally found a little bit, and the mountain nectar is similar.

At this moment, seeing Ma Tianyao adding water and rice, he didn't move, and the staff of the Earl Hotel, who were standing at the door and watching the excitement, were stunned and whispered.

"I'm Cao, although her materials are simple, they are the most expensive, especially this Maojian rice, just a little, hundreds of yuan, she won't use it to make porridge, right?"

"You're right, I'll ...... It's a waste of food......"

"I'm blind to these materials, which hotel invited me, funny......"

……

Not to mention that they are laymen watching the excitement, even the three food masters on the stage are also confused by Ma Tianyao's approach at the moment.

At this moment, the three of them whispered to each other.

"What the hell is she doing? It looks like she's boiling white porridge......"

"It's not like, it's just that, you look at her list of materials, there is only rice and water, oh, and a pound of honey......"

"This ...... Even if you use good ingredients to make white porridge, white porridge is always white porridge, and compared with the dishes, it is far from enough......

"Maybe it's because Tian Yutian thinks that there is little hope of winning, so he wants to surprise and win, but unfortunately, they don't know, our evaluation is not to see if you are strange, but through the color, fragrance, taste, type, etc., to the comprehensive assessment of the score......"

……

At this point in the discussion, in the eyes of the three judges, Ma Tianyao's porridge has basically been sentenced to death.

In the eyes of the chef, no matter how fragrant your white porridge is, it is white porridge after all, and it is incomparable with a plate of cold and hot dishes......

The other hotel representatives below also exchanged their heads and discussed at this moment.

"Alas, it's really wonderful, and you can get a rural earthen stove here, what are you playing?

"You can't say that, we have to thank people, if she doesn't lose, it will be difficult for us......"

"There is not much hope of winning in the sky, this is a strange move. ”

"There's a fart trick, I think this is giving up, and sending someone to fool around the assessment, but it's a good thing for us...... It's better to give up all of them, we don't have to compete with the Bauhinia Hotel to win......"

……

Ma Tianyao sat on the ground with her head tilted, staring carefully at the flames in the stove, occasionally using a wooden stick to pluck the charcoal burning inside.

Ten minutes......

Twenty minutes......

Her expression did not relax, still staring at the fire in the stove, and then, she slowly stood up, opened the honey jar and sniffed it, and nodded in satisfaction.

"I'm Cao, what does she add to the white porridge?"

"It's like honey......"

"Why are you pulling this egg? Isn't it still white porridge with honey?"

……

Judges' seats on stage......

"She's ...... Honey?"

"This attempt is quite bold, I have seen people drink honey water, but I have never seen a ...... add honey to porridge"

"If you don't grasp this ratio well, I'm afraid that the taste of this porridge will change, too much honey will cover the fragrance of the porridge itself, too little honey, which is equivalent to not adding, a little troublesome......"

……

After adding honey, Ma Tianyao did not stir the white porridge in the pot, but covered the pot and continued to stare at the flames in the stove, but if you look closely, you will find that the frequency of her stirring smokeless charcoal is slowly getting faster.

Thirty minutes later, there was still half the time left in the game.

Ma Tianyao received the prompt from the system, breathed a sigh of relief, and said in his heart.

From a product to a masterpiece, it seems that it can only be broken through by ingredients, which also confirms the saying that it is difficult for a good woman to cook without rice. No matter how good a chef is, you can't make the taste it should have if you get inferior ingredients.

"Huh, she's finished boiling porridge?"

"Nonsense, how long does it take to make porridge?"

"Alas, it seems that Tian Yutian really gave up by himself this time, take a white porridge to compete, it is estimated that it will be cold......"

……

There are sighs, regrets, and more schadenfreude and ridicule.

On the judges' bench, Liu Jinlai frowned and asked.

"She's ...... Is it done?"

Huang Hao frowned and just wanted to nod, but he sighed, pointed to the bottom and said suspiciously.

She ...... She put the porridge in the freezer, and what was she going to do?"

Xu Guanghua was also stunned and muttered to himself.

"yes...... People say that porridge should be drunk hot, but how can she not even know this basic common sense? Could it be that she wants to make a white porridge version of ice cream?"

Liu Jinlai and Huang Hao looked at each other and smiled bitterly, obviously, the three of them couldn't figure out what Ma Tianyao was going to do.

Zheng Guangming saw that the cold porridge was about to be ready, and smiled excitedly, just wanting to share the joy before success with Shi Xiaoxiao, but Shi Xiaoxiao's words almost made him feel a thunderbolt from the sky......

At this moment, Shi Xiaoxiao looked at Ma Tianyao below and muttered strangely.

"It's strange, how did Tianyao's method of making cold porridge change today...... Not usually......"

"You, you...... You say she's not doing the same cold porridge now, what's the difference?"

Zheng Guangming secretly shouted badly, he was worried that Ma Tianyao would use too much force, take his own money, and then make a whim and innovate on the spot, it would be troublesome to make a snake to add to it.

The heart said sister, I don't ask you to play for a long time, nor do I ask you to innovate and break through, you just need to maintain your usual level......

Shi Xiaoxiao pinched his chin and observed carefully, and replied to Zheng Guangming.

"The time to put the honey is wrong, much earlier, usually she puts the honey when the porridge is boiled, and it is good to put it in and cook it for a maximum of three minutes. Today, I put it in nearly ten minutes early......"

"Huh?"

Zheng Guangming is also half a chef, so he naturally knows the difference between this advance and postponement, but the result is not over, Shi Xiaoxiao continued.

"And ...... Normally, after she boils white porridge, she will first cool it to room temperature and then put it in the freezer, but this time she put it directly out of the pot...... Huh?"

"What's wrong again?"

"She usually has a fixed temperature in the freezer, how can she adjust the temperature back and forth today? Could it be that the freezer is broken?"