"As for you, it's a little embarrassing to be taken care of by your brother, but it doesn't matter. ”

"Wouldn't it be nice for us to be a layer of kinship?"

"As the so-called Heaven and Earth Monarch is a teacher, our two families really can't find any blood relationship, but we can let my son worship you as a teacher. ”

"You've become his mentor, so don't we automatically become a family. ”

"In the future, even if the children don't go to school around here, they can come and go often, right?"

"Well, it's decided, Shen Du, Shen Du, go get some jasmine tea from the tea jar, and fill it up for your teacher Fan. ”

"We are now free people in the new socialist society, so we don't need to respect the traditions of the old generation, and kneel down and kowtow to you. ”

"Then bow three times, no, that's a farewell to the body, then bow and recognize a master." ”

"Hurry up, Shen Du, what are you still doing in a daze, you are usually quite clever, why are you so stupid now. ”

Shen Yaojun shouted very exaggeratedly, and squeezed his eyes at Shen Du, who came out of the house with all his might.

Fan Tianhao: ...... This is still a big living person of the Fan family who is gasping for breath here, can he take his son away before he cheats his father?

However, this little adult, who admired Shen Du very much, only sighed at Shen Yaojun's behavior, and turned his face to another position very kindly, giving this also unreliable father a little face.

This interesting interaction, Shen Du puffed out loud when he saw it.

But the movements under his hands really did not stop, because he knew that his father was trying to do the best and most useful plan for himself.

Ever since he heard from his own mouth how awesome this unintentional teacher Fan was, his father probably began to wonder how to keep this very high-level teacher.

Relying on the issue of the Children's Palace only requires a few hundred yuan of registration fees, it is impossible to maintain this teacher-student relationship sustainably.

Since the other party is close and has something to ask for, then it is better for him to push the boat with the current, so he will accept Mr. Fan's enthusiasm.

So a seemingly casual, but in fact very solemn apprenticeship was completed in this night full of the smell of hot pot.

And Shen Du ushered in his most fulfilling but particularly relaxed New Year in his very busy study and life every day.

It was probably the university a year ago that all the snow this winter was all at once.

Since Chinese New Year's Eve, Beijing has ushered in a rare sunny day.

According to the past practice, after paying homage to the relatives of each family, it is Shen Du's favorite activity to visit the temple fair in the New Year.

Seeing this event, some people will say it.

Hey, what's the point of crowding!

But this New Year, isn't it just a fun.

Besides, the Changdian temple fair located behind the Liuli Factory is probably one of the temple fairs in this ancient capital, which is relatively conservative and will have more old gadgets.

For the kind of pure foodie, from the beginning, you can buy donkey rolling, Aiwowo, pea yellow and red date steamed cake that you can eat at home, and gradually go deeper into the inside, you will find many folk delicacies that you see less and eat less on weekdays.

For example, fried sausages, which can only be eaten in some Beijing restaurants, are lined up with seven or eight stalls in this north-south temple fair street.

People with bad teeth can't appreciate the beauty of this thing, and people who are insensitive to the stimulating seasoning of garlic juice can't appreciate the essence of this snack.

It looks like an ordinary starch sausage, and it doesn't even bring a little meat scrap.

But it was stunned that the original flavor without adding at all, and a small bowl of simple seasoning sauce, made it the favorite food of Beijing people to grind their teeth.

This thing is heavier than the pot, but it can chew a hint of sweetness in the aftermath.

It's really a great love for people who love, and people who don't feel it just feel dazed.

Of course, such food naturally has its huge limitations.

But the advantage of the temple fair is that it puts more possibilities in front of you.

For those old people who don't have very good teeth, instead of stumbling with an enema with no nutrients, it is better to let Dr. Tea brew you a bowl of open almond tea, or traditional tea soup, under the big copper kettle of the dragon's mouth.

This kind of oil tea that shakes the edge of the bowl and is thick and will never be spilled, but it is the wisest choice for people who stand outdoors and shiver from the cold to rush to the temple fair.

The process of a bowl of sweet or refreshing tea soup rolling through the throat through one's esophagus to the stomach with a hot but non-burning temperature is where these people dispel the cold and play a particularly enjoyable shiver by the way.

Look around the large copper kettle, there is a circle of people holding bowls, squatting or standing.

The sound of sucking and sucking around and drinking tea soup in a circle can't be said to be able to overshadow the team in front of Yangge.

And this bowl of tea soup that seems to be full of portions is just an appetizer to whet your appetite at this temple fair.

When the belly is warm and the appetite is full, the grilled oily mutton skewers, the fried crispy pork forks, the sweet sticky honey three knives, and the thick dun dun are full of liver, lungs, spleen, stomach and kidneys, and the small bowl of fried liver is your best choice to further fill your stomach.

If these snacks are still not enjoyable for the family and heirs of the King of Big Stomach......

So don't be afraid, the cold noodles with ice teeth in sesame sauce, the mixed sauce noodles with a bit of soybean saltiness, and the fragrant and fragrant boiled fire roast all make you have a lot of choices in this temple fair that picks your eyes.

Among them, Shen Du's favorite is the stewed boiled fire in the big pot.

The food is a lively and men's infinite preference for offal.

What about the benefits?

It is probably more expensive than the usual ten or eight pieces of stewed in the temple fair in Changdian, and the leftovers of the large cakes added to it can be refilled.

Someone asked, this is not a drink, what do you say to refill the glass?

Don't you know that for the sake of ingredients, those diamond-shaped scones, which were originally neat, have already been cut into prepared square pieces by the vendors who sell stewed boils?

In order to take the material more intuitively, this bowl of biscuits is stuffed in an open disposable paper cup.

Because the stew was sold too quickly, the boss followed the cut, and the flatbread in the cup was bought and thrown into the pot to cook.

But there really isn't any unclean worries.