After hearing Ling Yun's words, Feng Lei realized that he dared to love someone else's test of himself, so he quickly smiled awkwardly and entered the kitchen.

He had only taken two steps before he stopped again, turned around and asked with a smile.

"Teacher, aren't we going to work?"

Ma Tianyao spread his hands.

"It's ...... off work"

"Off duty?"

looked at his watch, it was only five o'clock, Feng Lei felt that he was going crazy, and said that he was a king, and his style of doing things was really maverick......

For more than an hour, Feng Lei brought out four dishes and one soup from the kitchen.

The dishes are fish-flavored shredded pork, stir-fried meat with chili, stir-fried dried meat, shredded potatoes with vinegar, and a seaweed egg soup.

For Ma Tianyao's test, although he did not prepare in advance, he still used twelve points of seriousness and skill to think of the most suitable menu in the kitchen.

Such a few people are not suitable for making more, and they don't know everyone's taste, so they can only make two meat and two vegetables plus the most ordinary soup.

Although this most common dish and soup does not add points, it is also not easy to lose points due to problems.

He doesn't want to leave a good impression on Ma Tianyao, he just hopes not to leave a bad impression on others.

"It's time to eat!"

As soon as Ma Tianyao shouted, everyone who was busy with work came up together.

A table was packed in an instant, Ma Tianyao tasted the four dishes, and without opening his mouth, he let Ling Yun and the bald uncle taste it.

The bald uncle was only interested in his fried shrimp, and after tasting it, he didn't say half a word for a long time.

"Lingyun, you talk about it first. ”

Ma Tianyao opened his mouth to take the roll call, Ling Yun frowned and hummed, and tasted the four dishes separately again, and then said.

"These four dishes and one soup...... If you do it properly, you can see that your basic skills are very solid, and the ingredients are handled very carefully, but ...... It's both an advantage and a disadvantage, how to say it......"

Ling Yun thought for a moment, and then said.

"The way you cook is like a textbook, you can't fault it, but it's also as rigid as a textbook, and there's no highlight or attraction at all. Although these four dishes are not obvious at all, if you are asked to boil a pot of white porridge, this disadvantage is obvious. ”

Feng Lei nodded convincingly on the surface, but he was not convinced in his heart, in school, every dish he made was the object of praise from the teacher, and he was used to being praised, and occasionally heard a person who did not agree with him, how could he accept it.

The heart said what's wrong with boiling white porridge? White porridge can still see its own shortcomings? Funny!

However, Ling Yun then brought him a jujube porridge, and he was directly stunned......

"This ...... This is a red date...... Peeled, nuclear, didn't you put anything else?"

He tasted it, and the whole person was directly spartan, and he didn't expect that putting red dates in the bowl could produce such a delicious taste.

"This jujube ......"

"Hehe, it's just an ordinary jujube, in fact, I just started tasting it, and your reaction is the same, this is our master's boil, and it is this kind of jujube porridge that is usually sold to guests. Now you should understand why we only sell the simplest things, but there are so many customers, right?"

Ling Yun smiled and spoke, and at this time Feng Lei nodded very convincingly, knowing that he was too conceited, he spoke sincerely.

"I see, thank you. ”

Ling Yun smiled politely, and Ma Tianyao took a bite of the dish and smiled.

"Don't be so polite, we will all be a family in the future, you can call your name or sister, how convenient it is, don't be you all day long. But Ling Yun is right, the four dishes and one soup you made are too dull, to put it bluntly, they are all made according to the program on the recipe.

Although I can't find fault with it, there are no bright spots, but your basic skills are very good, and the habit of cooking is okay, so let's go with Ling Yun in the future, follow me to pick a dish and learn it, Ling Yun is now making egg fried rice, she has been learning for a month, I see how long you can learn. ”

"Learn egg fried rice?"

Feng Lei was stunned for a moment, and said in his heart that he still needs to learn egg fried rice? What he is looking forward to should be learning some big dishes that Ma Tianyao is good at, and the most unfortunate thing has to be more complicated 'hard dishes'!

But as soon as the words came out, he regretted it again, after all, he was a newcomer, so he had to be modest.

A few days ago, Li Ling from the dormitory called and said that he was a tragedy, and he said that he went to a big hotel as an apprentice for an internship, but when he went, he realized that he was just a person who washed dishes and washed dishes.

After three months, he will say whether he will stay or not, after all, there are more companies and units that pit interns outside.

Ma Tianyao didn't answer, just chuckled, and only introduced him after eating.

"By the way, I will let the uncle take you to find a place to live, our store works at 9 o'clock in the morning every day, closes sales at 5 o'clock in the afternoon, and ends at 6 o'clock. Starting tomorrow morning, you will officially go to work, and remember to ask for leave if you have something. ”

"Okay, thank you boss. ”

Feng Lei originally wanted to be called 'Sister Yao', but he felt that it was not appropriate, so he could only call the boss, and after eating, he followed the bald uncle to the Ziwei community.

To say that the staff dormitory of this signature dish is really a tragedy, at first the bald uncle lived alone, but he got married within two days.

Then Song Xing was alone, and as a result, Song Xing and Xiao Fang lived together.

Now there is another bachelor Feng Lei, who knows when he will suddenly get off the list.

After going to work the next morning, Feng Lei came to the entrance of Pancunzhai Old Street at 8:40, took a small video of queuing with his mobile phone and sent it to his circle of friends, and it immediately exploded.

"I'll go, Brother Lei, your store is such a guest, it won't be a trust, right?"

"It's not a loss to the national culinary champion, this passenger flow is simply a humanoid money printing machine......

"Brother Lei, you have a lot of money......"

……

Seeing these comments, Feng Lei was still a little proud in his heart, and said that he would also be a part of the signature dish in the future, and when introducing it to others, he could also proudly say 'How is my restaurant'......

After being busy in the morning, when he was waiting for lunch, he still felt that Ma Tianyao's method of making egg fried rice was simple, but the speed was a little faster, but after he really tasted Ma Tianyao's egg fried rice, his whole face changed.

His theoretical foundation is solid enough, and he can naturally taste the mystery of this egg fried rice in one bite, chewing the egg fried rice repeatedly in his mouth, so that the fragrance slowly spreads all over the mouth, and with the fragrance rising, it is full of worship and admiration for Ma Tianyao.

In the corner, he muttered to himself while eating.

"No wonder Ling Yun said that she had been studying for a month, no wonder so many people outside lined up to eat, no wonder even Teacher Shao Hai admitted that she was not as good as her......"

After that, he completely put away his pride and conceit, and followed Ma Tianyao to learn cooking skills in a down-to-earth manner.

Ling Yun followed Ma Tianyao to learn egg fried rice, thinking that his understanding was strong enough, but he didn't expect that Feng Lei only studied for about ten days, and the egg fried rice he made basically reached his own level.

Two weeks after Feng Lei joined the signature dish, half of the "Xianyang Daily" was posted outside the gate of the signature dish again, and eight big characters were written on it with a carbon pen.

【Race abroad!Closed for a few days!】