I put it in my mouth and chewed it twice, and I kept nodding and praising it.

"Well, the pumpkin is soft and tight, fragrant and delicious, and you can use the steaming method to concoct this snake pumpkin, which is quite complementary. Huh?"

As soon as he was halfway through speaking, Meng Bufan frowned, handed out the spoon and pulled twice at the hole on the back of the original snake pumpkin, expanding the hole a little, which made Lin Nan frown frequently.

She is a perfectionist, and she never takes the initiative to destroy the shape of the dish when she tastes it, but she didn't expect that Meng Bufan poked a hole in the back of the golden dragon as soon as she raised her hand, which made her very difficult to understand and accept.

However, she was even more curious about Meng Bufan's discovery, and she also followed Meng Bufan's hand to look at the hole taken out of the spoon on the back of the snake pumpkin.

At first glance, he also sighed, and asked Ma Tianyao bluntly.

"You...... You cleaned all the seeds from the snake pumpkin?"

"Yes, the seeds of the snake pumpkin are not suitable for high-temperature steaming with the pumpkin as a whole, so I removed the ......"

"How did you get rid of it?"

What Lin Nan asked was exactly what the other two wanted to ask.

In front of their eyes, this snake pumpkin has no traces of splicing, it is still a whole, although there are traces of hollow carving at the dragon's head, but the hollow hole is not suitable for artificially removing pumpkin seeds.

Ma Tianyao scratched her head, picked up a chopstick, and gently picked up the tail of the snake pumpkin, and everyone understood it at a glance.

At the tail of the snake pumpkin, there is a chrysanthemum-shaped knife mark, and when the golden dragon shakes, the knife mark will open one by one, and the soup will flow in and out unhindered.

When the golden dragon does not move, the chrysanthemum-shaped crack will automatically close, and the whole snake pumpkin will seem to be intact.

"Seconds, that's too seconds! You actually carved the tail of the snake pumpkin with the chrysanthemum knife method in the flower knife, and used the characteristics of the petals to open and close by hand wave vibration, and clean all the pumpkin seeds from its tail, which is really a wonderful idea. ”

Lin Nan stroked his palms and praised in amazement, and Huang Beitong shook his head with a smile.

"Not only that, Mr. Lin, look at it, because of the closure of the chrysanthemum knife technique, there are still a lot of soups left inside this snake pumpkin, which can not only make the ripeness of this snake pumpkin even inside and out, but also improve the deliciousness and sweetness of this pot of soup, and can also make this 'golden dragon' more vivid through the flow of water......

……

The three judges seemed to have forgotten their own work, and exchanged opinions back and forth around Ma Tianyao, and more than ten minutes passed unconsciously.

So much so that the forty-seven chefs who were standing next to them and waiting for the evaluation all cried.

In the end, Qi Bilin, the president of the catering association, cheekily went up and whispered a reminder to the three of them, which made the three of them wake up from their addiction.

"Uh...... I think...... This dish ...... By the way, do you have a name for this dish?"

Lin Nan was about to announce Ma Tianyao's promotion, but asked Ma Tianyao about the name of this dish, and Ma Tianyao nodded.

"This dish is called snake pumpkin, and it is now in the shape of a dragon, so I gave it a 'green python dragon' ......"

Lin Nan pursed his lips noncommittally and said bluntly.

"The name is a bit cheesy, but this dish is excellent, I've given it to you!"

After speaking, she looked at the other two judges, and Huang Beitong nodded with a smile.

"The name is not very good, I have a good name, you see, this golden dragon with its head high, hovering and lying in the water, seems to be about to soar into the sky, it is better to call it 'Panlong', simple and generous, and very appropriate. By the way, I also gave this dish!"

Meng Bufan nodded, and seemed to nod in agreement with Huang Beitong's opinion, and said with a smile.

"This panlong, whether it is from the knife work, concept, soup, or dishes, it is all of the highest quality, and the chef is only a twenty-year-old girl, which is even more commendable, so I have also given it. Congratulations, on behalf of Qinxi Province, you have become the first provincial team to advance today!!"

Wait until all three of them voted, and the stunned crowd in the audience applauded, at this moment, no one said that Ma Tianyao was young, at this moment, no one said that the strength of Qinxi Province was weak, at this moment, no one made fun of Ma Tianyao for mixing in through the back door to gild.

It's true that peers are light, but at the same time, they also talk about strength, and everyone's eyes on Ma Tianyao, except for vague jealousy, the rest are all respect and admiration.

At this moment, in the back row of the stage, Shao Hai's gaze at Ma Tianyao has completely changed, and now he realizes that this Ma Tianyao is no longer the original Wuxia Ameng, she is already a top chef like himself.

Although this round is compared to knife work, if there is no strong comprehensive ability, no one can be so perfect as Ma Tianyao!

This is strength!!

Ma Tianyao thanked the three of them, and then stepped off the stage, and as soon as he went down, more than a dozen senior chefs below had already pounced on the stage.

The auditions are conducted in-house, not recorded by a TV station, so as long as they don't violate the basic rules, no one cares about these small details.

The dozen or so people went up, and everyone took their knives and forks and began to taste them......

As a result, after tasting it, everyone fell silent, and after a while, a slightly fat old man sighed and spoke first to break the silence.

"Alas, it's really terrifying, I think I can carve a golden dragon, and even make it like this, but without ten or eight attempts, I will never be able to do this level. ”

Another thin middle-aged man also nodded in agreement.

"Yes, this dish looks simple, but it's difficult to make, have you tasted it, this dish doesn't have any condiments added at all. Relying solely on water to bring out the fragrance of snake pumpkin requires an extremely solid foundation. ”

The chubby old man nodded and spoke.

"Yes, this is a very high grasp of the heat, if the heat is too big, under the vibration of the water waves, the pumpkin skin she carved will be shaken and fall off, and the golden dragon in the back will not be so amazing. ”

"It seems that this little girl is not simple, and I don't know what the origin is?

"It's also possible that I just heard that about two years ago, this little girl participated in a competition, and won the championship at that time, Shao Hai is the judge, and the two met two years ago, which is for sure. ”

"This little girl is likely to break the record set by Niu Datou back then, tsk, it's really amazing......"

……

Ma Tianyao came down from the stage, and Shi Xiaoxiao immediately gave her a bear hug, and she was excited for a long time.

"Tianyao, you're too good! I'll just say that you will definitely be able to advance!"

Shi Xiaowan ran directly to a middle-aged man next to him, stretched out his hand and shouted.

"I am willing to gamble and lose, bring it!" I want to chat with more like-minded people about "Spicy Little Chef", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants~