Dong Shanhe carefully received all the morels into his backpack, but in fact, he blamed the backpack Dong Shanhe for getting it temporarily, and it was not his usual backpack.

Dong Shanhe counted carefully, there were more than fifty morels the size of a palm, "But the dried morels are delicious, I don't know how about fresh morels?" Dong Shanhe thought about it and then immediately made it.

Anyway, with the existence of telekinesis, everything is easy to do, isn't it dehydration, it's very easy, under the control of spatial telekinesis, Dong Shanhe only took a minute to completely dehydrate these more than fifty morels, which is similar to the kind of dried mushrooms.

Some fungi must be dried, because after drying, their taste will be more mellow, richer and more delicious, so this piece of Dong Shanhe is also following the path of the predecessors, others say that the dry goods are delicious, and Dong Shanhe will also have this view.

After cleaning up this pile of morels, Dong Shanhe found several pieces of morels in the vicinity in the next half an hour, and when he went back, he carried a total of nearly three hundred dry goods, "This is enough to eat." Dong Shanhe's favorite thing to make in the past was braised pork ribs, and then add various ingredients to them.

In the past, when there was no money, I basically added dried beans, which didn't cost money, and it was all dried by my mother and grandmother, especially grandma, she would dry a lot of dry goods every year, and when it was the New Year's holiday, she would always give this aunt two catties, that aunt two catties, and let them take them back, Dong Shanhe was no exception, and grandma would also leave two catties for Dong Shanhe.

Later, after Dong Shanhe went to work, he would buy a lot of beans for his grandmother every summer, let her dry them, and do such a thing, which seemed to be a very easy psychological satisfaction for her grandmother, although she was old and could not make much contribution to her children, but she was still able to let her children eat dry goods and other pickled products they liked.

Put this pile of dried morels in the kitchen, Dong Shanhe didn't say hello to Liu Miaomiao, and went directly to the space, he still had a lot of things to do.

For example, digging bamboo shoots in No. 7 land, fresh bamboo shoots Dongshanhe also wants, because winter bamboo shoots are the most delicious, and when the spring bamboo shoots come out, they are a little hard, not as delicious as winter bamboo shoots.

Winter bamboo shoots all over the field, all kinds of bracken, wild vegetables, Dong Shanhe picked a large number of them, this year, who still eats meat, Dong Shanhe deeply remembers, last year's New Year, the family made a chicken stew mushrooms, the chickens are their own home-raised, the mushrooms are brought by her sister-in-law from the Northeast, her five uncles are in a forest farm in the small Xing'an Mountains, her uncle is also the director of the forest farm This thing is very rare for the mainland, but it is nothing for them, the elder brother and sister-in-law went to the Northeast, when they came back, the express came home with four or five bags of various wild vegetables and mushrooms。

Later, when the chickens were stewed with mushrooms, no one ate the chickens, and they ate mushrooms and wild vegetables, and then the wild vegetables and mushrooms were all eaten, and no one ate much of the chickens.

Dong Shanhe knows that in today's society, everyone usually eats too much fish and meat, and finally wants to eat a vegetarian dish, but he doesn't eat it, let alone chickens, even pheasants.

Piles of wild vegetables and mushrooms were piled up in the kitchen, and then the kitchen couldn't fit it, so Dong Shanhe had to pile it up in the utility room.

After looking for these ordinary mushrooms, Dong Shanhe went to No. 2 to see if there were any special mushrooms, after all, not only morels are delicious, there are forty or fifty kinds of high-quality mushrooms in the Hengduan Mountains of the entire Caiyun Province.

Dong Shanhe searched hard, and really found a lot of fungi, there are fungi that look red, like pig liver, Dong Shanhe knows that it is porcini mushrooms, which is a very delicious fungus, and a pound of dried products can be sold for two or three hundred yuan, but they are all artificially planted, and they are all natural, the nutritional value will be higher, and the taste will be more delicious.

In addition to porcini mushrooms, Dong Shanhe also found a long chicken fir mushroom, which is similar to the appearance of shiitake mushrooms, which is also a rare delicacy.

There are also buttery chanterelles, goose egg mushrooms that look like eggs but are larger than eggs, hydrangea mushrooms that look like a hydrangea, and of course, there is absolutely no lack of gray-black mushrooms that look like Ganoderma lucidum, and it is easy to say that it is black tiger paw, which is an expensive fungus second only to morels.

In addition to these more than a dozen kinds of precious mushrooms, Dong Shanhe also found a large number of truffles, tea tree mushrooms, agaricus mushrooms, maitake flowers, pine mushrooms, bamboo sunflowers, lion's mane mushrooms and so on.

This night, Dong Shanhe felt that he had almost picked thousands of catties of various mushrooms, if he took them out and sold them, he could sell them for tens of millions, and if he sent them to a five-star hotel to make them into finished products and sell them, it would be at least five times more.

"Lalala, I worked all night, these are all New Year's goods I prepared. Dong Shanhe opened the mouths of the bags one by one, took several photos with his mobile phone, and posted them on his Weibo.

Although it was only five o'clock in the morning, there were still a lot of night owls, after Dong Shanhe's Weibo was sent, in just five minutes, there were more than 10,000 messages, which can't be helped, who made Dong Shanhe's lottery so exciting before, so that his fans rose from four million to 30 million all of a sudden, and he is not the kind of zombie fan fan.

So now Dong Shanhe only needs to send out a Weibo, and the comments below will fly.

"Six-six-six, is the boss going to eat all kinds of mushrooms this New Year? How did I see a large number of black fungus, does the boss like to eat black fungus. ”

"Go, go, how can the boss like to eat black fungus, the boss obviously likes to eat ***, besides, can't you look at other mushrooms? Can't you look at that matsutake mushroom?"

"What? Matsutake mushrooms, is it the matsutake mushrooms in Huaxia on the tip of the tongue?" someone asked in astonishment.

"Nonsense, can't you see those things wrapped in plastic wrap? That's matsutake mushrooms, I counted them carefully, there are at least hundreds of them in that bag, and the boss eats enough for this meal. "Fresh matsutake mushrooms still have a certain weight, Dong Shanhe's pocket of fresh matsutake mushrooms is worth at least a hundred or two hundred thousand, isn't it a not simple Chinese New Year's Eve meal!"

"The boss is awesome, so rich, selling so many dry goods, do you want to give it away?" someone asked.

"I like to give it away, I like to give it away, I like the boss's generosity, it's better for the boss to give it to me." ”

"Upstairs, do you still want a little face? How do you say to give it to you, do you still want face? Why don't you take it out and draw a lottery together, I don't want more, just give me two catties of matsutake mushrooms." ”

"The face upstairs is really big, and I don't look at how many pounds and taels I have, the boss said that this time it is something to prepare for the New Year, how can it be taken out to draw a lottery, a total of more than 10 million things were drawn in the first two days, and you are not satisfied?

"Isn't it just a joke?

"What do you see is that? That dry, ugly thing like a beehive, isn't that morel?"

"It's morels, the boss is, this pocket of morels requires a lot of money, the key money is not a problem, it's not easy to buy so much, and the boss also said that they are all pure natural and best. ”

Dong Shanhe went to sleep here, but Liu Miaomiao had already gotten up over there, and when he woke up, he first looked at his Weibo, and recently she was the same as Dong Shanhe, she learned to brush Weibo, usually except for taking the children at home, what are you doing?

She posted a few photos taken yesterday to her Weibo, but she is not stupid, she still noticed some sensitive things, and she didn't send them out, everything that can be sent out can be shown to the world.

"Sister-in-law is also amazing, the big New Year, the boss went to prepare for the New Year, and the sister-in-law actually went on a trip?" Liu Miaomiao sent all the photos this time were selfies taken by Dong Shanhe, and there was no group photo.

"Six-six-six, why didn't the boss go?And who took a photo of my sister-in-law, the technique is very good, but I have a question? The boss is not there, who took the picture of my sister-in-law again?"

"Upstairs, do you suspect that your sister-in-law gave the boss a hat? ”

"I'm just suspicious, isn't it?" someone retorted.

Liu Miaomiao saw that there were many, many people like this message, so she had to pick a few more photos with Dong Shanhe and send them together: "I went to travel some time ago, and the scenery of this place is really good. "Fortunately, there is no time watermark on the photos taken with the digital camera, otherwise it would not be clear.

"Six-six-six, the group of people with filthy thoughts above, do you think your face hurts?"

"That's it, the boss is such a good man, if I were a woman, I wouldn't cheat, how could my sister-in-law be?

"That is, the boss is rich, handsome, talented, and so gentle and considerate, if he cheats, it will really be a bad pen. ”

After Liu Miaomiao explained, she went to the kitchen to squeeze a cup of soy milk for herself, and she had to drink a cup of soy milk every morning.

Milk or something, Liu Miaomiao didn't smile and drink it, and she felt that she would gain weight by drinking milk, so she basically didn't drink milk.

Holding a cup of soy milk, Liu Miaomiao went to the utility room to see the work that Dong Shanhe had completed overnight, I have to say that Dong Shanhe's effect was really great, after Liu Miaomiao entered the utility room, she was immediately stunned by the pile of full pockets in front of her, there were at least hundreds of pockets, and some pockets were stacked with three layers.

Liu Miaomiao opened a pocket casually and saw her favorite white fungus, "It's good to make soup." Liu Miaomiao muttered a few words and turned back.

She also needs to do exercise every morning now, women are born to love beauty, and Liu Miaomiao is no exception.

Dong Shanhe didn't get up until half past ten this night, and he didn't wake up by himself, but was woken up by his own son.

The little guy is now able to crawl quickly, after Liu Miaomiao put on his clothes, he put it on the bed, this guy has nothing to do, watching his father lying on the bed and sleeping, he climbed onto him, stretched out his little hand, grabbed Dong Shanhe's nose and ears, and even lay on Dong Shanhe's body to bite his nose, and finally Dong Shanhe had to slap him and get him down.

"Hurry up and cook, I'm hungry. Liu Miaomiao took the son handed over by Dong Shanhe and said.

After Dong Shanhe put on his clothes, he went to the kitchen to prepare a different meal, this time Dong Shanhe planned to cook a steamed meal.

In fact, Dong Shanhe used to often eat steamed vegetables and steamed rice, in addition to the steamed vegetables made by his grandmother, there were also various bacon sausages and the like that were steamed on the rice bowl.

However, this time, Dong Shanhe did not make this simple steamed rice and steamed vegetables, but chose a kind of steamed vegetables in his hometown, ten bowls.

Ten bowls, almost everywhere, but some places are ten bowls, some places are nine bowls, and some places are eight bowls, but in essence they are almost the same, just the difference in the trees.

There is also a kind of ten bowls in Qicheng, Dong Shanhe has eaten it twice before, and he thinks it tastes good, but in fact, it mainly depends on the quality of the raw materials.

Ten bowls have a long history in the Qicheng area, according to Dong Shanhe's own understanding, at least two or three hundred years of history, is a unique traditional dining culture, only when the major celebration or special guests come out of the ten bowls, this banquet is also called the farmhouse banquet. Entertain guests on big occasions such as marrying a daughter-in-law, marrying a girl, giving birth to a child over the full moon, and having a child go to university.

It is precisely for this reason that they will choose to make ten bowls of steamed dishes, because at such a banquet, a large number of meals are generally needed, and Qicheng basically got married in winter and built a house twenty or thirty years ago, so if you want to give everyone a hot meal, you can only choose steamed vegetables, in this way, one steaming is a big pot, one steaming is a table, and the guests will not be allowed to eat cold meals.

Dong Shanhe carefully selected a lot of ingredients, and in addition, he also prepared a very good thing, that is, kitchenware.

This time, Dong Shanhe did not plan to steam in his own kitchen, mainly because the space here is not large, and the deliciousness of steaming vegetables cannot be perfectly expressed.

The chairman drinks once in the space, and he also has kitchen utensils ready.

A big stove with a large iron pot of twenty-four mouths made by himself, and a steamer made by Dong Shanhe himself out of bamboo strips.

In fact, it doesn't take so much, two people eat by themselves, and a layer of steamer is enough, but it's good to say that there is a little bit of obsessive-compulsive disorder, so four are made.