Chapter 7: The Chef Goes Online
Wang Jing immediately opened the door for me, and reached out to give me a punch in the shoulder: "Why did you come so slowly?"
I put the things in my hand on the kitchen counter and rubbed my shoulder, which was hurt by her: "Don't you need time to take the car, don't you need time to buy groceries, big sister?
Wang Jing snorted coldly: "I haven't settled accounts with you yet." Where did you die all afternoon? If I call you and don't answer the phone, I won't reply? Why, if I don't beat you for three days, do you want to go against the sky? I don't know if others will worry?" Wang Jing is cheap, but her heart is good for me.
I rolled my eyes, looked too lazy to pay attention to her, and said, "What's your call, isn't this coming? In order to compensate for your worries about me all afternoon, I will cook you a big meal today." ”
Wang Jing reached out and rummaged through the plastic bag I put on the table, and said as she turned it over: "I sue you, if there is no prawn that I love, I will not be finished with you." ”
I folded my arms over my chest and leaned back in front of the table.
After half a ring, I was very satisfied to hear her scream like an idiot: "Wow wow, my favorite prawns, scallops, and yellow croaker... ”
Then she looked at me with adoring eyes: "Ouch, my sister, I love you to death!"
This is the essence of a big foodie, as long as there is something to eat, what is the principle?
When I heard this, I pretended to tremble, glared at her, and said in disgust: "I said can you speak normally? And what kind of eyes do you have, sister, I don't do lala, don't hurt me!"
Wang Jing pretended to be very hurt, sighed, beat her chest and said, "Alas, if I were a man, you would have been accepted by me a long time ago, how can there be anything with Chen Xiao?"
My face sank when I heard the man's name.
Wang Jing began to sense that something was wrong with me: "What's wrong, it's not the weekend, you don't go to work well in the afternoon, you can come to my house so early, it's boring." Say, what's wrong?"
I usually talk to her about nothing, and she naturally knows that my relationship with Chen Xiao has had a big problem recently, so she immediately asked: "Could it be that you and Chen Xiao?
I confirmed her guess: "Wang Jing, you guessed right, we are divorced, and we just went through the formalities in the afternoon. ”
Wang Jing looked at me in shock, and forgot to close her jaw.
I saw her stunned look and couldn't help but laugh out loud!"
Wang Jing came back to her senses, patted my head and said, "What are you laughing at? There is also a smile, my mother has been waiting for you all afternoon, and now she is dying of hunger, hurry up and cook." ”
Hearing her words, I immediately became arrogant, glared at her, and turned on the mode of chasing people: "If you want to eat, just slip away, get out of the kitchen, don't hinder me here, otherwise I won't do it!"
I pointed to the kitchen, and then pointed at her: "The gentleman is far away from cooking, do you understand?
When Wang Jing heard this, it was not good, and she was going to have no food to eat, so in the spirit of a foodie, she immediately raised her hands and surrendered, saying, "Okay, I'll get out, I'll get out." Sister, you cook well, I was looking forward to this meal but I haven't eaten all day. ”
Then she ran out very happily: "My dear meal, wow wow, I'm waiting for you wow!"
I shouted in the kitchen: "Hey, Wang Xiaojing, there is fruit on the table, you eat first, don't be hungry to low blood sugar when you are hungry and blame me for cooking slowly." ”
Wang Jing's voice came from the living room: "I know." ”
I shook my head and smiled. The original gloomy mood was disturbed by Wang Jing, and the dark clouds in her heart dissipated a lot. Wang Jing is definitely a living treasure NO1!
I tied my scarf, rolled up my sleeves, washed vegetables, killed fish, cut meat, peeled pineapples, and washed rice in one go.
Then I stir-fried the vegetables and made soup and cooked rice as fast as I could, and in less than an hour, steamed fish, stir-fried prawns, steamed scallops with garlic, coo pork, stir-fried greens, and kelp pork rib soup filled the table.