After getting the topic he wanted to do, Ma Tianyao and the three of them cried, especially Shao Hai, who cried wow.

The heart said that you two brutes, don't bully people like this, the dishes written by the two of them are all new dishes invented by themselves. He'd tasted them all, but only once or twice.

Especially the cold porridge, this dish was accidentally tasted when he went to Heishui County for a trip, and he didn't pay attention to it at all, but he didn't expect that he would make it now.

If you want to talk about Shao Hai's tragedy, then at least he has tasted these two dishes, Xu Jiao is really tragic, she has eaten Shao Hai's iron lion head, but not to mention eating cold porridge, it is the first time she has even heard it.

Of course, Ma Tianyao is not much better, she has not only never eaten the specialty dishes of these two people, but also never heard of them. So now she can only pin her hopes on the recipe of the 2B system, if there is no one, then she can directly surrender and admit defeat.

Thinking of this, she secretly rolled her eyes, touched her chin and frowned, and began to scan the recipes she had stored frantically and quickly.

[Lion's head, is a traditional famous dish in the south of the Yangtze River, belonging to Huaiyang cuisine. Legend has it that the lion's head began in the Sui Dynasty, and has the characteristics of snow-white color, fresh and tender meat, mellow flavor, and suitable for all seasons. 】

The so-called "lion head" is actually a large meatball, which resembles a lion's head, so it is called a lion's head by eaters according to its shape.

Although it is a large meatball, there are crab meat, crab roe, pork, seasoning, and green cabbage heart underneath and stewed in the basket.

In the words of the locals in Jiangnan: "The pork is fat and tender, the crab roe is fresh and fragrant, and the cabbage sum is crispy. ”

However, this lion's head is too famous, so in the recipes stored by Ma Tianyao, it is also the same as fish-flavored shredded pork, tofu brain, etc., and countless versions are stored in the system, and she roughly counted them, and there are forty-seven ways to make the lion's head.

"Tianyao, have you ever eaten gossip hairy belly?"

"Uh?

Ma Tianyao was awakened by Ling Yun's voice, and hurriedly retreated from the depths of her brain.

"Tianyao, what's wrong with you?"

"Uh...... Nothing, by the way, what did you just ask?"

Ling Yun looked at her suspiciously, then at the bald uncle, and asked the question just now.

"I'm asking if you've ever eaten gossip hairy belly? I just asked my uncle, the two of us haven't even seen this dish, if you don't know how to cook it, what will we do this time." ”

Ma Tianyao skimmed the bald uncle and asked in a low voice.

"Uncle, don't you know how to read minds? You should be able to read the gossip hairy belly, right?"

The bald uncle shook his head depressedly and pouted in the direction of Xu Jiao.

She couldn't read it, all she was thinking about now was how to make cold porridge...... I didn't think about gossiping about hairy belly at all. And Mr. Shao is the same, he is now thinking about how to make cold porridge, and at the same time he is still thinking about how to make gossip hairy belly. It's really good to laugh out loud teeth, they won't be ours, and we won't be their ......."

"Hehe, it seems that everyone's situation is similar...... Then bet on your luck now, even if you think about it, let's see who has a high degree of restoration. ”

"Luck?"

The bald uncle and Ling Yun looked at each other speechlessly, and then nodded silently.

"That ......"

Ling Yun just opened his mouth to ask again, but found that Ma Tianyao touched his chin and seemed to be deep in thought again.

"Heavenly ......"

"Don't, let her think about it for herself. ”

Ling Yun wanted to shout again, but was stopped by the bald uncle.

At this moment, Ma Tianyao, in the depths of his mind, turned over all the huge recipes stored, and finally found a unique recipe from the forty-seven recipes of the iron lion's head.

[Braised Iron Lion's Head (Special Grade): The method is as follows: first cut the meat into slices, then cut into strips from the slices, and then cut into strips from strips......]

"Even if this is not Mr. Shao's version, it won't be bad to think about, after all, this is a super-grade lion head...... That's it, even if the bet is wrong, it's a very special lion's head. ”

Thinking of this, Ma Tianyao had already made up her mind and began to command.

"Let's go, get the ingredients first. ”

Seeing that Ma Tianyao had a reaction, the bald uncle hurriedly asked.

"Tianyao, which dish shall we cook first?"

"Be Teacher Shao's iron lion head first! Uncle, it's still the old rule, you go get pots and pans and other tools, Ling Yun goes to get the basic ingredients, and I'm in charge of condiments. ”

"Good!"

Ling Yun and the two agreed in unison, and followed Ma Tianyao into the food room.

"Lingyun, prepare! Lean meat, fine fatty meat, eggs, red-skinned fresh lotus root! Side dishes, crab meat, crab roe, green beans, and cabbage. ”

"Okay. ”

Ling Yun nodded, then turned around to get what he needed, and Ma Tianyao walked straight to the condiment area.

Almost without thinking, I just started taking it.

Refined vegetable oil, rice wine, monosodium glutamate, salt, sugar, Zhenjiang balsamic vinegar, soy sauce, green onion, ginger, starch, etc.

Most of these condiments are used to remove the fishy and fresh, and after taking them, Ma Tianyao looked at the bald uncle and Ling Yun, and both of them also took out good things.

At this time, she felt that she was a little too nervous, and when she looked at the bald uncle and Ling Yun again, she couldn't help but smile bitterly again, and exhaled to enlighten the two.

"Hey, I said...... Don't be too nervous. Although this dish is Mr. Shao's famous dish, no matter how you say it, it is also a lion's head, and we haven't eaten it. ”

The bald uncle pouted.

"Tianyao, it's not the same as what you've eaten, not to mention that it's not the same as what you've done, what we do can't be much worse than what Teacher Shao does, you ...... it?"

"Okay, do your best, don't be too nervous anyway, just let me command. ”

Ma Tianyao stopped the bald uncle's words, waved his hand, and began to command.

"Uncle, Ling Yun, listen to me carefully now, let's make preparations first.

First, chop the lean meat and the lean meat into a meat puree, mix and then chop together. By the way, you have to chop all the crab meat and crab roe into it. Then soak the minced ginger and green onion in cold water for 30 minutes, then pour the water into the meat puree.

Then chop the red skin fresh lotus root into a puree and pour it into the meat puree, knock 2 eggs into the meat puree, add an appropriate amount of rice wine, monosodium glutamate, salt, soy sauce, and sugar.

For 7 or 8 drops of Zhenjiang balsamic vinegar, the amount of starch is the key: taking corn starch as an example, 1300 grams of meat puree requires about 30 grams.

Remember, be sure to use 3 or 4 chopsticks to always stir vigorously in one direction, never back-stir, until it is strong (i.e. elastic) and set aside!

Finally, add 10 grams of starch and 50 grams of water to make a lake juice for later use. ”

Hearing Ma Tianyao's speech, the bald uncle was almost dizzy, scratched hard, and waved his hand with a dry smile.

"Hehe, Tianyao, what you said is too complicated, I can do all the rough work in the front, and ...... in the back How many grams is this, and it's turned forward and backward with chopsticks, this and this and this ......"

"I'll come by myself in the back, you and Ling Yun will be in charge of the front, by the way, the lean meat and the lean meat must be chopped very finely, and remember, when the crab roe and crab meat are chopped and mixed, they must be mixed with the meat puree. ”

"Don't worry about this, that's okay, let's start quickly!"

"Good!"

After the three of them finished discussing, they immediately began to get busy.

The special thing about this dish is that the whole production process is divided into two independent and interrelated parts. I want to talk about "Spicy Little Chef Niang" with more like-minded people, pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants~