The two walked into the room and looked at the food on the table, and the two were stunned.

Xiao Peng pointed to the table: "Sister Ye, are you magical?"

The two sea breams turned into a table full of dishes under Ye Yuli's skillful hands.

Xiao Peng's knowledge inheritance has cooking skills, but they are all traditional Chinese cuisine. But now the table is full of dishes, all of which are Japanese cuisine.

Ye Yuli pointed to the table and said, "Don't underestimate the sea bream, there is a university here." ”

"Tell us rough people. Yang Meng looked at the dishes made by Ye Yuli, not pretty. "It's called a showy bar. ”

Ye Yuli pointed to the dishes on the table and said: "Ordinary people go to a sushi restaurant or a Japanese buffet, and they first choose salmon, then tuna, then eel and so on. ”

Hearing this, Yang Meng raised his hand: "Tuna is so expensive, why is it second?"

Ye Yuli laughed: "Student Yang has a good attitude, I know that I will raise my hand first and praise him if I ask a question." That's a good question, I'll answer it for you. ”

"Actually, the reason is very simple: the tuna you eat in most restaurants is dark red in color, which means that they are the cheapest part of the cheapest tuna - naked. That is, the flesh of the middle part of the tuna's body. The tuna has a deep doorway, and the price gap between different types of tuna and fish in different locations is quite large. ”

"Therefore, salmon is the first choice for people who are good at eating when they go to a restaurant. Of course, these are the choices of ordinary foodies, and real foodies, will prefer sea bream. It can be said that sea bream sashimi is the most cost-effective sashimi. It can be said that it is a high-end enjoyment for civilians. Salmon is not suitable for raw consumption, it is easy to transmit diseases------ after all, it is a fish that has lived in freshwater. ”

Ye Yuli pointed to the disc in front of her, the fish in it was cut into thin slices, like flower petals placed on the plate, "This is called thin cutting, it looks white and tender and red, it tastes fragrant and springy, you can eat it with soy sauce mustard, or you can eat it directly with vinegar." ”

Xiao Peng looked at the sashimi on the plate like a work of art, and smiled bitterly: "Sister Ye, you are so beautiful, how can I be willing to eat it?" Yang Meng listened, nodded desperately on the side, and agreed with Xiao Peng's statement.

Ye Yuli smiled happily: "Sashimi should be eaten as soon as possible, otherwise it will be left for a long time, and the temperature will increase and the umami of the fish will be destroyed." ”

As soon as Ye Yuli's voice fell, she saw Xiao Peng and Yang Meng rushing to eat. The two of them whimpered and ate, without saying a word, only sticking out their thumbs in appreciation.

Looking at the two of them gobbling up food, Ye Yuli couldn't cry or laugh, if others saw these two people eating Japanese cuisine like this, they would definitely say that these two people were turtles. Xiao Peng used to eat Japanese cuisine often and knew the etiquette of eating Japanese cuisine, but Yang Meng had never eaten it at all. But Xiao Peng is willing to rush to eat with him, and the taste of grabbing food is more fragrant, isn't it?

A plate of fish meat was solved by two people divided by two. Ye Yuli pointed to the sushi next to her: "This is sea bream nigiri sushi." ”

"If you put a slice of fish on the rice, it's called nigiri?" Yang Meng held a sea bream nigiri sushi and looked at it.

Ye Yuli listened and introduced Yang Meng: "According to the production method, sushi is divided into nigiri sushi, roll sushi, oshi sushi, and loose sushi. The rice you are talking about, to be precise, is called vinegared rice. It is made by adding sugar, salt, and white vinegar to rice and stirring it together. Nigiri sushi is made by hand with vinegared rice and fish fillets. In fact, in the earliest days, people didn't eat the rice in sushi, and the rice at that time was to delay the spoilage of the fish, and later, people found that this rice was also very delicious, so there is today's nigiri sushi. ”

Ye Yuli hasn't finished the introduction, Yang Meng and Xiao Peng have already finished solving a plate of nigiri sushi. looked at Ye Yuli pitifully: "Is there anything else?"

Ye Yuli was speechless: "Let's eat sea bream rice." ”

Sea bream rice is an authentic way to eat Japanese local cuisine. It is made of sea bream sashimi and topped with rice, and mixed with special soy sauce, sesame chives, and raw eggs.

Well, to put it bluntly, except for the rice, the rest is raw. However, this kind of sea bream rice has been regarded as a treasure by countless gourmets. Xiao Peng is not used to eating sea bream rice, but Yang Meng eats it with relish. not only solved his own share, but also solved Xiao Peng's share when he saw that he didn't like to eat.

Yang Meng ate too quickly, and hiccups beside him, Ye Yuli handed him a bowl of soup: "Drink a bowl of soup, digest and digest." ”

"This fish soup tastes weird. But it's delicious," Yang Meng drank the fish soup in the bowl in one gulp.

Xiao Peng glanced at Yang Meng: "Big turtle, this is called miso soup, made with fish bones, fish tails, radishes and misen." The national soup of the Japanese people"

"Fishbones and fish tails? Yang Meng ran over and filled another bowl, "This tastes really good." ”

Ye Yuli listened to Yang Meng's words and nodded: "The Japanese people are indeed very economical in ingredients. For example, boiling. ”

"What is cooking?" Yang Meng's eyes lit up when he heard that there was still something to eat.

Ye Yuli took out a big bowl: "The translated meaning is to boil the head, in fact, it is the Japanese soy sauce boiled fish head, with white radish and wasabi, the taro should be stewed to the point that it melts in the mouth, and it will definitely go with the rice." ”

After Yang Meng heard this, he ran over and filled a big bowl of rice. I hummed and ate it.

Xiao Peng watched Yang Meng eat rice: "Sister Ye, how do I feel that I made the biggest mistake in my life by bringing him to the island?

Yang Meng was not angry when he heard this, and he was still eating there.

Ye Yuli was happy: "For a chef, someone who loves to eat their own food so much is definitely the best compliment." ”

Yang Meng stretched out a thumbs up and nodded desperately at Ye Yuli.

Ye Yuli took out a large basket: "There are also tempura and fried fish scales here." Eat it. ”

"Fish scales?" Yang Meng became interested again.

Ye Yuli nodded: "Fish scales are rich in calcium, although the character of the Japanese people is not very good, but in terms of eating, it is really worth learning from us." There was a time when they were short of supplies, so they didn't waste every ingredient and would find the best way to eat it. ”

Xiao Peng asked curiously, "Sister Ye, why are you so familiar with Japanese cuisine?"

Ye Yuli replied with a smile: "Actually, I studied in the country of Wa, and I have been working in a restaurant, at first to earn tuition, but after a long time, I fell in love with cooking. Speaking of this, Ye Yuli showed a wry smile: "At that time, I knew Fang Ranran's father. ”

Seeing that Ye Yuli was in a bad mood, Xiao Peng hurriedly handed Ye Yuli a tempura: "It's all over, isn't it." ”

"Yes. Ye Yuli took the tempura and smiled: "You're right, it's all over." ”

At this time, Yang Meng put the bowl on the table and ran out.

"Mengzi, what are you doing?" Xiao Peng shouted.

Yang Meng didn't say anything, took out the fish and meat from the cold storage, ran to the oven, and roasted the meat.

"What are you doing here?" Xiao Peng was speechless.

Yang Meng grinned: "The taste of Japanese cuisine is good, but it is not full, and it is still barbecue." ”

Xiao Peng patted his forehead: "I can really make you poor." I can see that you can eat so much. ”

This time, Yang Meng heard what he had to say, and his eyes widened: "How many hours can you try to take a horse? You can eat better than me! We are rough people, or barbecue is the most real." You said so much nonsense, do you want to eat it?"

"Eat!"

。。。。。。。。

Yang Meng got a spell and ran to Zamabu every day. Let Xiao Peng take down with one move, and it seems that the blow to him is really not small.

Xiao Peng didn't bother to care about him and let him go crazy by himself. and Ye Yuli stayed at home watching TV,

The kelp grows rapidly, with the longest growing to 10 meters long. The undersea forest is already taking shape. The Jipin Bao Legion is already stationed here. Although the losses are heavy, Xiao Peng is very confident that these auspicious abalone will form a scale again.

Xiao Peng drove this dumpling to inspect a circle every day and put moss feed. By the way, play a few laps with the dog.

The dog egg is really powerful. I really drove a few schools of fish into the fishing grounds. Although many of the fish have been eaten by them on the way to catch fish, it is not bad, they have not eaten it all up, and the remaining fish have really taken root in the fishing grounds.

Xiao Peng sat in the living room smoking a pipe, lying on the sofa and calling for a pleasant place.

Ye Yuli couldn't stand it anymore: "Peng Peng, are you here to retire?"

Xiao Peng shook his head: "Who said that? I've been building my fishing ground." ”

"Others have to put seine nets and cages in seafood farming, why don't you have anything here?" Ye Yuli asked with a question.

Xiao Peng shook his head and said: "Is there a comparison between artificial farming and pure natural seafood? Even if you farm the land, you have to plant in the spring and harvest in the autumn, how can seafood farming be so quick and rewarding? I'm laying the foundation now. ”

Ye Yuli listened and pouted: "It's right to plant in spring and harvest in autumn, so you also need to have seeds, right? ”

Xiao Peng smiled: "I have pure wild fish fry here, what do you think I do when I go to sea every day? ”

Ye Yuli was skeptical when she heard this: "Then what you mean is that investing in fishing farms will not be profitable in the short term, right?"

"Who said that? You underestimate the ocean. The ocean contains 97% of the Earth's water resources and 99% of the living space, and less than 10% of the deep ocean has been explored. There is no limit to the riches in the ocean. Xiao Peng said leisurely.

However, Ye Yuli's words did give Xiao Peng a wake-up call. So far, there is only investment in Qianliyan, and there is no return, and now Xiao Peng has not much money in his hands.

Where do you get the money? Fishing? Now the fishing grounds are in the stage of recuperation, and large-scale fishing is tantamount to killing chickens and eggs.

So what to do?

Xiao Peng picked up his pipe and took a hard puff.

Ye Yuli looked at Xiao Peng smoking and said, "I've wanted to ask for a long time, isn't your pipe cheap?

"Antique?" Xiao Peng looked at the pipe in his hand. Eyes lit up.

Who says there's no way to make money?