At eight o'clock in the morning, everyone was gathered in the competition field, Shao Hai had already changed into formal clothes, and at this moment it seemed that he was a different person, facing the camera with a smile, and he was in good shape.

"Today, we're going to decide the final four from the six of you!"

The competition is close to January, and by now, there are only the last six left, which is definitely not a tragedy.

"The topic of our game today is the !! of eggs"

The six people below looked at each other, not understanding why they would take such a simple question, after all, eggs can be regarded as one of the most commonly used ingredients, omelette, scrambled eggs, boiled eggs, steamed eggs, egg fried rice, etc., even if you catch someone on the street, people can make you three or five kinds of non-duplicate.

Just when everyone was wondering, Shao Hai smiled and spoke.

"Of course, the questions we took were not that simple, especially today to determine the top four in the country. Our request for today is that you need to make three different eggs within an hour, which are "soft-boiled eggs", "water-drop eggs", and "hot spring eggs!!."

Hearing the names of these three kinds of eggs, everyone below was even more stupid, Liu Jianing muttered and scolded.

"I've never heard of it, it's better than anything, don't be so obvious when it's shady......"

On stage, Shao Hai said with a smile.

"Don't be afraid, Teacher Lei and I will show you the three kinds of eggs respectively, and when the time comes, we will decide who will advance and who will be eliminated according to everyone's completion!"

After that, he uncovered the golden tarpaulin on the stage, and it turned out that all the kitchen utensils for making three eggs had already been placed on the table.

"The so-called soft-boiled eggs are actually our white water eggs, but because the method is slightly different, after the eggs are cut, the egg yolk will be very crystal clear, the egg white is soft and delicious, the edge of the egg yolk is slightly solidified, the egg liquid inside is slightly flowing, and it is soft and juicy when you bite into it, which is not only beautiful, but also tastes very good. Watch what I do!"

Ma Tianyao has three kinds of eggs that are very specific, and she doesn't care at all, but Liu Jianing looks at it very seriously, and the bald uncle and Ling Yun seem to be a little unconcerned, and they may know that they will definitely lose today.

Soft-boiled eggs, in fact, have grasped the trick, and they are as simple as white water eggs, which is nothing more than putting eggs in the pot when the water in the pot begins to bubble densely. It should be noted that soft-boiled eggs should never be boiled before putting eggs, which is simply the biggest difference compared to white water eggs.

From the bottom of the pan, when the bubbles continue to rise, put the eggs and cook for seven minutes. Cool down immediately after taking it out, as long as the time is well controlled, the boiled eggs will basically not have problems.

In contrast, soft-boiled eggs should be the easiest among the three types of eggs, Shao Hai probably said it, the time is up, take out the eggs and cut them after cooling down, sure enough!

The yolk in the center of the egg is like jelly, golden and translucent, and it will shake when touched, as if it is about to solidify and not solidify but solidify, and the six people in the audience are all widening their eyes in convincing.

"Okay, let's take care of the steps!"

After Shao Hai finished speaking, he didn't boil the eggs, but picked up the eggs and touched them lightly on the edge of the pot.

"Water drop eggs, pay attention to the water temperature and technique, conducive to the order of eggs and eggs into the pot, make the shape of water droplets, and then the importance of the pot, you must use a deeper pot, the egg liquid flows into the pot because of gravity, can continue to flow downward, thus forming a droplet-shaped !!"

As he spoke, he took out a very deep round iron pot, added about half of the water, and did not boil until it was completely tumbling and boiling, held the egg in his hand and shook it a few times with a smile, and gently knocked the egg on the side of the pot!

Then quickly move the handle to the side of the pot, one point left and right, and the egg liquid slowly flows into the pot!

The six contestants surrounded them in unison, and in their surprised eyes, the egg liquid flowing into the pot turned out to be in the shape of water droplets, of course, you can say that it looks like a meteor.

"Hehe, in fact, this is just a simple physical principle, the reason for using a deep pot is that the water temperature is different when boiling water, and when the egg liquid slowly flows into the pot, it will become the shape of water droplets because of the different temperatures of the water in the pot and the difference in the overall time of the egg liquid into the pot......"

Shao Hai smiled and explained everyone's doubts, and then pointed to Ren beside him and smiled.

"The last hot spring egg, let Mr. Wren show you......"

Wren nodded, walked over to the stove and stood up, looking at everyone's indifferent introductions.

"Of the three types of eggs, the most difficult to make is the hot spring egg. This egg method is very elegant. The first thing to do is to boil the water to about 75 degrees. Never put the egg in cold water and boil it with water, wait for the water temperature to reach 75 degrees, put the egg into the water, and then add a little salt to it, about 4 and a half to 5 minutes when it's almost OK, if you don't feel at ease, you can shake it, if you feel a little liquid flow in the middle of the egg, remember that it is less than the liquid flow, and it will be successful. ”

After finishing speaking, Wren reached into the pot with his hand and touched it for a while, said something almost, and then threw the egg directly into it, and then hugged his shoulders like this and didn't speak.

About four and a half minutes later, he scooped out the egg with a colander and opened it directly on the plate, and everyone was dumbfounded.

On the plate, the yolk is slightly solidified, but the egg white has not yet solidified, how to describe this situation? It seems that it can only be described as a fetus that is about to take shape!

It's like it's about to be formed, but it's not fully formed, and a thin layer of film is wrapped in a golden and bright inner dan. It exudes a burst of heat and fragrance.

It is light, and it seems that people dare not reach out to touch it, for fear that if they touch it lightly, the slightly flowing elixir jade liquid inside will flow out of the white jade blank.

In terms of appearance, it is indeed wonderful, but in terms of practice, it makes everyone completely confused, because judging from Wren's demonstration just now, this is simply the practice of ordinary boiled eggs......

Although Wren said all the key points, several people seemed to be more confused.

Although this thing is simple, it is very difficult to boil the egg until the membrane is solidified and not too thick, and it has enough to wrap the yolk inside.

In other words, it is a boiled egg, from the egg to the pot, in the process of the egg slowly maturing, it is only a few seconds, just enough to make a hot spring egg, if you can't catch this critical few seconds, then you can't make a qualified hot spring egg.

From this, you can also see Wren's skill, in the whole process of operation, he neither measured the temperature of the water in the pot, nor did he look at the watch to calculate the time, with rich experience, he completed the process of making hot spring eggs, and it was perfect!

From this point of view, Ma Tianyao was completely convinced, she knew that even if she had a level 6 cooking skill level with a plug-in, the hot spring eggs she made were probably not as good as him.

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