Tongtong calmly walked towards Mai Shao and said sharply: "Mai Shao, I'll bring the costume." ”

Mai Shao didn't raise his head, and said impatiently: "Put it down!" After speaking, he continued to sigh at the red fingers.

Seeing that Tongtong was still clubbing after putting down his clothes, Mai Shao raised his eyebrows: "Don't leave yet?"

"My job is to wait until you're done trying on clothes and make notes about what needs to be changed before you can go. Tong Tong said with a glance.

At this time, Li Gong stepped forward and reported: "Master, I have sent someone to pick up Chef Chen from the 'Golden Mansion Hotel', and he will be there in thirty minutes." ”

After listening to this, Mai Shao turned his head and said to Tongtong: "Whoever is that, come with me to try on costumes." ”

Tongtong picked up his clothes and followed Mai Shao and Li Gong, and went to Mai Shao's special private room, which was very large in area, with a splendid decoration, a semicircular sofa that could accommodate more than 20 people, as well as two sparrow tables and two card tables.

Li Gong took the clothes from Tongtong's hand and pushed open an arched door to enter.

Tong Tong stretched out his head to look, and it turned out that there was a separate toilet.

Li Gong went to the toilet to carefully hang up his clothes, retreated to the door, and said, "Master!

Seeing that Li Gong was still pestle, Mai Shao frowned: "I'll try on clothes, what are you doing here! Go to the kitchen and prepare!" After speaking, he stepped into the toilet in a big way.

Tongtong saw Li Gong leave in a hurry, so he visited the private room by himself, the dining car next to the sofa was full of all kinds of wine, and so much wine had been prepared in the afternoon, so many wine pools and meat forests were there in the evening!

"Bang!"

Tong Tong turned around in response, and saw Mai Shao's face distorted and jumped out of the toilet.

Tongtong Woman got up, rolled up her sleeves and rushed to the toilet, shouting: "What's going on!"

"Spicy, spicy!" Mai Shao stamped his foot vigorously.

Tongtong's steps froze, and he turned his head to see Mai Shao covering his trousers, and he kept shouting.

She tilted her head and asked, "How can I pull in front?" If I want to pull C, shouldn't I cover P shares?"

"Spicy! chili! painful!" Mai Shao pulled up his pants and fanned, constantly inhaling and exhaling.

"Spicy?chili?you, you went to pee without washing your hands after picking up chili?" asked Tongtong's eyes widened and his voice was raised.

"Hurry up and put out the fire, it hurts!" Mai Shao jumped to his feet in pain, and the small curls on his forehead were also wet with sweat.

Tongtong took two steps back, lowered his eyes and glanced at the wheat, and shook his head resolutely: "I can't save you." ”

"Go find Li Gong, quick!" Mai Shao felt that not only did he step down, but even his face was looked at by the man's wife as if he was on fire.

Tong Tong turned around and ran, and when he came to the door, he paused: "There is a way!" After speaking, he went to the dining car to grab a bottle of spirits, unscrewed the lid and poured it on Mai Shao's pants.

"Whoa!", the flames were finally extinguished.

"Master..."Li Gong pushed the door in, and when he saw a large pool of yellow water stains on Mai Shao's trousers, he covered his mouth in panic, "Master, you are in urgent need of urine?"

Mai Shao lowered his head to look at the dazzling stain on the chef's pants, glared at Li Gong, and then looked at Tongtong, embarrassed for a while. He turned back to the toilet in a frustration and slammed the door shut.

Li Gong and Tong Tong were startled by the heavy sound of the door closing.

Li Gong patted his chest and asked carefully: "Master, he..."

Tongtong pulled his mouth in embarrassment, and tried his best to pass it off: "He hurts there." ”

Li Gong swept Tong Tong from head to toe, secretly shivering. Mai Shao, don't you want to be like this? Hermaphrodites also make you so excited that you are like my family?

Li Gong secretly had to quickly find a few more shemales to curry favor with Mai Shao.

Mai Shao changed into a scholarly robe and came out of the toilet with a black face.

Tong Tong turned around and looked: "Does the costume fit?

Mai Shao ignored it, he sat heavily on the sofa, and shouted at Li Gong: "Why don't you go and find a set of clothes for me to change?"

Li Gong hurriedly nodded and retreated.

Tired Li Gong was scolded for no reason, Tongtong was even more embarrassed, she took the initiative to explain: "Alcohol can solve chili peppers, and I am also in a hurry." ”

Mai Shao still ignored it, obviously sulking.

Tongtong patted his chest: "It's my fault to be drunk in a panic, I can make amends." ”

Mai Shao squinted at Tongtong: "The chef's uniform was airlifted from the 'New East Asia Culinary Institute', can you afford it?"

Tong Tong thought about it, and finally came up with a way, she said, "Aren't you bothering about tomorrow's cooking competition? ”

Mai Shao seemed to be a little interested, and he raised his eyebrows to let Tongtong continue.

"I can teach you how to cook a dish that is easy to learn and practical, it is impossible to win the first place, but it will definitely not be at the bottom. ”

"Oh?" Mai Shao cocked his hand, "There is such a thing?"

Kiritong nodded seriously.

******

The next day's 'Heartwarming Boiled Man' was filmed in two groups in the morning and afternoon, and Fu Shubao, Jiang Yang, Peng Jie, Mai Shao and Gao Minghua were filmed in the afternoon.

"It turned out that this competition was so mysterious, and I thought it was a difficult challenge. Peng Jie changed into a chef's uniform and looked left and right in front of the mirror in the costume room.

The format of this episode has been announced, and contestants are required to complete a dish in half an hour and have it graded by five star chefs.

"If it is made public in the morning, will it give you time to make up for it?" said Uncle Fu while wearing a chef's hat.

"I started cooking for my uncle and cousin when I was eight years old. Peng Jie leaned closer to the mirror to straighten out his forehead.

"I only make some Western food, I'm afraid I'll make Chinese food later. Jiang Yang was a little worried.

"What are you afraid of? If you know how to cook, you can cook Western food, and you should not be far behind Chinese food. Fu Shubao said.

Mai Shao glanced at Jiang Yang, and his heart was dark, looking forward to the Chinese food that he would make later, and see how you still are.

He straightened out his chef's clothes, pretended to be calm and calm, and turned out of the dressing room.

The five of them entered the studio, which was set up in five kitchens of different colors, with a variety of side dishes and fruits on the cooking table.

The beautiful assistant appeared one by one with the drill man, and after accepting a simple interview with the host, they took their places for the first link - to answer the main ingredients.

The first contestant to answer the question correctly can choose the main ingredient first, and so on.

The program process in his hand clearly says that the main ingredients will be determined by lottery, why did he temporarily change it to the form of rushing to answer? Mai Shao's brows couldn't help frowning.

The host revealed the five main ingredients: stone class fish, lobster, scallops, pigeon and beef tenderloin.

Mai Shao's heart suddenly changed, except for beef, which seemed to be easier to handle, the others were fishy and smelly, either with shells or bones, what should I do?

The host began to ask: "First question, after eating pineapple, my tongue is numb, what can I drink to relieve my discomfort?"

Peng Jie, Gao Minghua, and Fu Shubao pressed the light box almost at the same time, and Gao Minghua was the fastest, and he replied: "Drink salted boiled water or milk." ”

The host nodded: "Please choose the ingredients." ”

Gao Minghua chose beef tenderloin.

"The second multiple-choice question, which of the following is the moisture content of bananas, 55%, 65%, 75%?"

This time, only Peng Jie and Jiang Yang pressed the lights.

Peng Jie was faster, and he replied: "55%"

The host shook his head: "Wrong! 75 percent." ”

Peng Jie's helpless flat mouth.

The moderator continued to ask: "Next question, what is the year marked on the wine bottle?"

Mai Shao immediately pressed the button after listening to it, but it was not as fast as Jiang Yang.

Jiang Yang replied: "It is the year of grape picking. ”

Mai Shao didn't understand any of the next questions, and when there were fierce lobsters and corpse pigeons left on the table, Mai Shao prayed in his heart: "I want to die or not live, and I want to die or not live." ”

But Fu Shubao was the last to answer the question correctly, and his thoughts were the same as Mai Shao's, he chose the pigeon that had been killed.

Mai Shao looked at the remaining lobster with teeth and claws like a boxer, and his brain suddenly ached.

Tongtong was in front of the screen in the control room, and when she saw that Mai Shao was going to make a lobster, she couldn't help but frown.

Sophie paid attention to Tongtong's reaction, looking thoughtful.

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