When did Shen Du speak to her so gently.

The beautiful Ruan Rou was beautiful on the spot, and a snot bubble appeared.

She nodded desperately, but in the next second, click, the phone was one-sided again.

"It doesn't matter!"

"Just listen to Shen Du, have a good time!"

"But ......" before that, she needs to look through her memories carefully, she remembers opening her luggage when she went out, and the expensive watch she bought in Switzerland is still honestly in her trolley suitcase.

Does this mean that her purchases in Russia can also be brought back to Beijing?

So what are she waiting for?

On the last trip to Switzerland, she still had more than half of the euros Shen Du called her.

It's just that now it is necessary to find a bank and exchange the currency for Russian rubles.

Just as Ruan Rou was walking in the direction of Uncle Fan, looking left and right to find the bank, suddenly, her mobile phone vibrated twice at this time.

'Buzzing ......'

It's a text message tone.

Ruan Rou subconsciously picked up her mobile phone and took a look, and there was another one more notification from her Bank of China.

'Dear client, your account was credited to your account at 950000руб on XX, X/X/X'

You don't have to think about it, you all know which local tyrant friends who went abroad everywhere brought in.

It's just that the unit remitted last time was 100,000, why is there so much this time.

Ruan Rou, who thought about it later, understood that the exchange rate ratio between the renminbi and the Russian ruble was basically more than one to nine points.

This money is barely enough for 100,000 yuan.

Thinking of this, Ruan Rou became steady.

It's just that she partially ignores the ratio between the euro and the yuan.

Now that the local currency is sufficient, and her waist is stiff, it's time to enjoy the life of a local tyrant in the local area.

So what do you do when you get to Moscow?

Let's first follow the colleagues from the relevant departments to have a local meal.

Since it's a semi-official treat, this food can't be too sloppy.

In fact, for street lovers visiting Moscow, the open local food street is more suitable for them to taste the wide variety of local snacks.

But if you're looking for an authentic Moscow meal, Vhvat Moscow is a great choice.

Ruan Rou, who followed the army into the restaurant, was attracted by this restaurant with extremely strong Moscow characteristics on the spot.

Because this restaurant has enough period feeling, its tables, chairs, benches, and even the curtains hanging on the walls are in Moscow brick red.

This red, which has a revolutionary style, makes the style of the whole restaurant a little more quaint.

Coupled with the velvet all-inclusive seats and the Russian edging made of brass, the whole restaurant is a little more elegant.

Because of the large number of people in their group, the owner of the restaurant also deliberately cleaned up the long table at the innermost part of the restaurant, which can accommodate 20 people at the same time.

The long dining table is topped with a warm-coloured fringed tablecloth with two glittering brass tridendron candlesticks.

Because it was lunch, the candle was not lit, and its only function was to hold the large tablecloth in place when the cutlery and food plates were arranged.

The reason why the restaurant is furnished in such a quaint style is because of the dishes it sells.

Produced in the late 19th century, when people tried to slide food in and out of the stove with long-handled wooden utensils, like the wood-fired ovens used in many Russian houses, some of the ingredients in this restaurant are still cooked in this very traditional wood-fired oven.

Just like the most traditional Western food, the first thing that comes up is always an appetizer.

For Muscovites who eat an astonishing amount of food, even a salad cannot be vegan.

Therefore, the first dish Ruan Rou saw was the most classic Olivier salad in Moscow.

If you have never tasted this salad in the country of Russia, then you have come for nothing.

It is a classic Russian salad made with "doctor's sausage", peas, sauerkraut, potatoes and carrots.

Seeing this, people who are not familiar with Russia are going to ask again.

We all know the ingredients behind it, and we even know that this salad is added with the world's best mayonnaise, which can only be produced in Russia.

But what the hell is this doctor's sausage? Do you have to put a doctor in it when you make this sausage?

You're thinking too much.

Doctor's sausage has been a symbol of Soviet food for many years.

People have to go through a far, far queue to buy them.

Many people chop them up and add them to their salads, sandwiches, and hodgepodge dishes.

Let's just say that a Soviet recipe without a doctor's sausage is unthinkable.

So how and how is this sausage made?

That's where the recipe comes in.

Doctor's sausage, among the known traditional sausages, is one of the sausages with relatively low fat content but extremely high protein content.

Its ingredients, just by listening, you know how delicious they are.

A hundred kilograms of doctor's sausage contains 25 kilograms of fresh beef, 70 kilograms of pure lean pork, 3 kilograms of eggs, two kilograms of milk, a moderate amount of salt, a pinch of sugar, and the favorite seasoning of the Russians, nutmeg or cardamom.

When they are well stirred and mixed together, the sausage, which is the thickness of your arm, is poured out of the machine.

And because this sausage has a very high nutritional value, it can even effectively alleviate the malnutrition of people at that time, so it has become the most sought-after commodity.

Some doctors even prescribe this sausage as a prescription for patients with adverse effects.

That's why it's named Doctor's Sausage.

In front of this plate of salad full of dry goods, of course Ruan Rou will not be polite.

The sausage is full of meat, and the salad is very fluffy.

When you feel like you should eat something steaming, the staff at this restaurant will serve you a bowl of beetroot soup for Chinese tourists who have become accustomed to drinking soup before meals.

The colour of the beetroot soup is characteristic, it has a bright Burgundy colour, and the reason for this is the addition of beetroot.

Even if you hate beets, try eating them with garlic and a small slice of fat on a bun.