"Hello Boss Hu!" Yunxiao's private restaurant is very small, and its location is almost outside the city of Huizhou City, and Dong Shanhe doesn't know why Hu Yunbo chose this place. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The whole fish banquet is also Hu Yunbo's property, but he basically doesn't ask questions there, and hands it all over to his son and a few apprentices, and he himself stays in a private restaurant on the outskirts of the city.

It is said to be a private restaurant, but it is actually a two-story building, upstairs is where you live, and the three houses downstairs are restaurants.

In other words, Yunxiao's private restaurant can only set three tables at the same time.

Old man Hu Yunbo only cooks at night every day, which means that he can only receive three tables of people a day, and there can be no more.

Don't think that three tables a day will have less income, that is rare and strange, Yunxiao private restaurant, each table is at least 18,000, and there are more than 230,000 30,000 or 40,000, on average, the old man can earn 50,000 or 60,000 a day.

When Dong Shanhe knew the news, he was really dumbfounded, he never thought that in Huizhou, so many people could come to taste it if it was so expensive, he could only say that Hu Yunbo's craftsmanship was really amazing.

"Hey, Dong, you're finally here?Oh, is this the little baby who likes me very much?" Luke Langli said hello to Dong Shanhe, and turned around to hug Dong Zhiyuan.

I don't know what's going on with the little thing, I used to like Luke Langli very much, but now I turned to look at him and cried, and Luke Langli had to retract his hands in a sneer.

"The two of you invited me here, I don't know what's the matter?" Dong Shanhe didn't believe that it would be okay for the two of them to invite him over.

"I'll talk about this later, let's eat first. Lu Yuanhua smiled and did not answer immediately, but walked to the private room with Dong Shanhe.

The decoration style of the private restaurant is very simple and has a sense of historical vicissitudes.

"Dong, you may not know that Boss Hu was really very careful for this private restaurant, and all the tableware in it is antique, and the latest is from the Guangxu period of the Qing Dynasty. Lu Yuanhua knows Hu Yunbo's situation very well, don't look at the difference of 20 years between the two, but when Hu Yunbo wanted to do a private restaurant, it was Lu Yuanhua who gave him the idea.

So every time Lu Yuanhua came to Huizhou, he had to come to Hu Yunbo to eat here for two days.

Although the old man Hu Yunbo is only sixty years old, his black and thick hair and loud voice make him look like he is in his sixties at all.

"In addition to liking cooking, I also have a hobby of antiques, especially porcelain, which kills two birds with one stone. Hu Yunbo smiled proudly.

Not to mention other places, there are many private restaurants in Huizhou City alone, but only his business is the best and the price is the highest.

"Then I'll get a good feel for what it's like to eat in antique dishes. A group of people gathered around the table and began to eat.

In the morning, Lu Yuanhua and Lu Langli caught a lot of things in the shallow water area of the reeds, such as yellow eel, loach, green shrimp, mitten crab, soft-shelled turtle, catfish, yellow catfish, small pomfret, tilapia, flower perch, etc., a total of more than a dozen species.

Dong Shanhe usually likes to fiddle with these small fish and shrimp when he is fine, but he always doesn't know the essentials, and the feeling of doing them is not too delicious.

When he tasted Hu Yunbo's craftsmanship, he suddenly felt that the food he had cooked before was simply rubbish.

"I'm still proud of myself. Dong Shanhe only knew what it was like to blush at this time, and only then did he know what it was like to be ashamed.

"Yes, yes, it's the best dish I've ever had. This sentence is not Dong Shanhe's boasting, don't look at him likes to eat spicy dishes, but he can still eat them if they are delicious or not.

This is the ability, the same ingredients, the same oil, salt, sauce and vinegar, in the hands of some people, it will become the world's best taste.

Braised and steamed, pepper and salt, spicy, each of which made Dong Shanhe eager to swallow his tongue into his stomach.

Dong Shanhe didn't care about any demeanor, picked up the chopsticks, and flew the vegetables, but Liu Miaomiao has always been very ladylike, eating slowly, and occasionally peeling a shrimp for Dong Zhiyuan to eat.

An hour later, Dong Shanhe put down the teacup and said to Lu Yuanhua, "Can you tell me why you came to me?"

Dong Shanhe has always wondered why they came to him, is it because he is handsome.

"Boss Dong, first of all, I would like to introduce you, my name is Lu Yuanhua, a native of Gusu, Huaxia, and I currently work on the Michelin-starred restaurant review committee. Hearing Lu Yuanhua say this, Dong Shanhe was in awe, not because he thought he was a good dick, but mainly because he felt that Lu Yuanhua could win a seat in the world controlled by Europe and the United States, and it could be regarded as a model of success.

"Dong, I'm from Burgundy, France, where the world's most famous black pine crop is produced, and I am currently on the Michelin-starred restaurant selection committee. "Dong Shanhe doesn't know much about French black truffles, but for Burgundy, Dong Shanhe knows its name.

Burgundy, the most famous red wine producing area in France, is second only to Bordeaux red wine producing area, and it is also the place where Dong Shanhe wanted to buy red wine estates at that time.

"Does that have anything to do with me?" Dong Shanhe asked puzzled, knowing that he was neither a chef nor a restaurant, and it didn't seem to have anything to do with a Michelin-starred restaurant.

"It doesn't matter, but I want to say to Mr. Dong that we think the quality of the ingredients in your reservoir is very high, so we both decided to help you promote it in the magazine. Dong Shanhe was directly stunned when he heard Luke Langli say this.

Dong Shanhe couldn't believe it, "Why?" Dong Shanhe asked three words.

"It's all fate!" Lu Kelang replied to Dong Shanhe with a sentence he didn't know where he had learned.

"That's really thank you two, in the future, when you come to Huizhou, I promise to come to the Lotus Reservoir at any time to eat whatever you want, whatever you want. Dong Shanhe patted his chest and reassured.

"The ingredients are good and the chef's skills are good, Hu Lao's skills are very good, but it's a pity that he doesn't want to choose any Michelin-starred restaurants, and other restaurants haven't been able to meet our standards, which is a pity." "If you think the whole world is the size of the world, there are only more than 2,000 Michelin-starred restaurants, and the highest three-star restaurants are only in the early 100s, and as for the three-star Chinese restaurants, there are only three restaurants in the world.

This had to make Lu Yuanhua very annoyed, they all said that Huaxia was a foodie empire, and they all said that there were only four big cuisines in Huaxia, forty or fifty small cuisines, and hundreds of thousands of dishes, but they had never been able to go abroad, which had to make Lu Yuanhua regret.