The water in the pot is getting boiling more and more, and it is the best time to cook the fish.

Wu Ma Xin said: "Two, the water is already boiling, you go and get the fish." ”

The two of them still had their mouths wide open, with stunned expressions. It wasn't until Wu Ma Xin shouted loudly a few times that Jiang Bu Spicy woke up like a dream, and hurriedly instructed Vinegar Bu Sour and said, "Quick, get the fish quickly." ”

"Ahh Vinegar nodded sourly and hurriedly ran out of the house. There was not much time, so I brought a few sheep.

This time it was Wu Maxin's turn to be surprised, to be a fish, what are you doing with the sheep?

The two squatted down and pulled the copper ring on the ground, and under the cover was a cellar full of water, which was densely packed with black-backed red-bellied fish. The vinegar does not sour and pushes the sheep all into the cellar. Several sheep glared and bleated in horror. The cellar was boiling over, and the big fish opened its jaws, revealing its triangular sharp teeth, and instantly tore the whole sheep to pieces.

Jiang Bulai slowly raised his hand and stared at the fish, he was waiting for the best time to get the fish, and at this moment he finally had a little bit of what a chef should look like. His hand fell downward, and the vinegar hurriedly pulled up an iron net, and dozens of fish fluttered and were fished up.

Wu Ma Xin looked at the novelty, found a place to sit on the ground, and watched them go about their work.

Jiang Bu was doing it, and his mouth was not idle: "Brother, do you know why this dish is called Fish Belly Tibetan Sheep?"

Wu Ma Xin shook his head.

Jiang Bu Spicy said: "Putting fish and sheep together, these two things taste the most delicious, and there was a sheep Fang Tibetan fish in the early years." Legend has it that Peng Zu's youngest son Xi Ding likes to fish, but Peng Zu is afraid that he will be flooded so he resolutely does not allow, one day Xi Ding caught a fish, afraid of his father's blame, so he begged his mother to hide the fish in the mutton jar that was cooking, Peng Zu felt that the taste was unusually delicious when he ate mutton, and after finding out the reason, he concocted it in the same way, thus creating the 'Yang Fang Tibetan Fish'. At that time, the writing of the word "fresh" was still three fish characters (鱻), because this dish was written as "fish" and "sheep". ”

"Oh. Wu Ma Xin agreed.

Vinegar did not sour and continued: "Our brother has never followed the ancient law. If you want fish to be delicious, there's no better way to combine the two. Steaming the lamb and fish together can suddenly enhance the deliciousness of the soup, but the fish and mutton inside are a little less flavorful. So we feed the mutton to the fish, so that the fish absorbs the deliciousness of the mutton, and removes the smell of the mutton, and does not lose its tenderness, which is the delicacy of the world. ”

"Yes. When it comes to cooking, the two of them are like a river, and Jiang is not spicy, and his eyebrows are dancing, "This dish is the most time-sensitive, and it is best when the fish digests the first bite of mutton." We've been watching the fish defecate since we fed the lamb. If it is early, the fish does not absorb the nutrients of the mutton, and if it is late, the deliciousness of the mutton will be greatly reduced. ”

Wu Ma listened convincingly, a chef is a chef, and he really has a hand.

The ginger is not spicy, and the wooden spoon is flying in his hand, and the aroma is fragrant.

Wu Ma was unconsciously a little hungry.

The person from before came again, with a completely different attitude, with a flattering smile: "Chef ginger, chef vinegar, and chef from the pot...... The three of you are really god chefs, I can smell this aroma in the private room, King Shun is so hungry that he drools, and there will be a great reward for a while. ”

Ginger is not spicy and vinegar is not sour, all of them are proud. There is no greater glory for a chef than this.

"Cooking!" Jiang Bu spicy shouted, and the vinegar was not sour and hurriedly responded to the side: "Hey, roar......"

"It's coming. Wu Ma Xin picked up a copper tripod and ran to the front of the cauldron, "The two chefs, please rest first, and I'll do the rest." ”

Jiang Bu Spicy and Vinegar Bu Sour suddenly reacted, this is to assassinate King Shun, and they were all stunned for a while.

The person who came didn't know what the situation was, but he kept saying good things on the side: "The two of you...... Uh, no, the three chefs, below are the stewards of the Phantom Sea Building, surnamed Xu, called Xu Hairui, you can just call me Hairui. In the future, a few will be honored, but don't forget to promote the little brother. ”

He was nearly fifty years old, but he still called himself a little brother, and several people suddenly felt a trace of disgust.

Wu Ma's heart was full of courage, and the whole pot of fish soup gushed out, all of them were trapped in the copper tripod, and the others were stunned.

Steward Xu praised again and again: "The chef in the pot is really good." ”

......

There was a few knocks on the door of the most luxurious private room on the third floor, and then it was pushed open. Steward Xu nodded and walked in front, Wu Ma Xin pushed the copper tripod and walked behind, and then behind, there were two trembling chefs.

The private room was very spacious, but only a middle-aged man with a gloomy face sat at the easternmost position of the main table, gorgeously dressed and with a smirk on his face. Li Qijiang, the owner of the restaurant, stood aside to accompany him, and everyone else also stood.

In front of King Shun, there was no one to sit on.

Wu Ma Xin put the bronze tripod on the main table, and all the generals present were taken aback. At the same time, people who practice martial arts can so easily hold the copper tripod filled with fish soup, they can't do it.

The room was silent, and the air froze.

A woman next to her picked up a piece of fish meat and sniffed it, took out a silver needle and tried it, gently put it in her mouth, and her face was full of the deliciousness of fish.

She gently closed her eyes, secretly luckily, allowing the fish to absorb quickly in her body. Soon, she opened her eyes again and nodded towards King Shun.

King Shun then stretched out his chopsticks, gently picked up a piece of fish, and slowly put it in his mouth. His eyes lit up and he said, "Okay, it's delicious." ”

Li Qijiang and Xu Hairui let out a long breath, and the air in the room flowed again.

King Shun commanded: "Everyone sit down and taste together, the delicacy must not be disappointed." ”

"Thank you, King Shun. Everyone sat down, but they still didn't dare to move their chopsticks.

"Lord Shun. Li Qijiang arched his hand and said: "Then you use it slowly, I'll wait outside the door first." ”

"Haha. King Shun laughed and said, "No, it's better to sit down and eat together." ”

Li Qijiang was so frightened that he broke into a cold sweat: "Lord Shunwang has tormented the villain, I don't dare to disturb the adult's Yaxing, I just wait outside the door, just call me at any time if necessary." ”

"That's fine. King Shun said, "Then go down and receive your reward." ”

"Yes, thank you King Shun. ”

......

Closing the door gently, Li Qijiang breathed a sigh of relief, and then straightened his waist: "Hai Rui, two ...... Uh, three chefs, you're doing a good job, I'll get the bookkeeper to give you more money in a moment. ”

It's obviously about two chefs, but when did it become three, it's a strange thing.

Steward Xu and Jiang Vinegar hurriedly thanked them, but Wu Ma Xin was a little unimpressed, and just symbolically took a hand.

"Go down, I am here waiting for the summons of King Shun. Li Qijiang waved his hand, and his heart finally calmed down. He knew that for the difficult King Shun, I was afraid that the trouble had just begun.

Wu Ma Xin said: "I'm here with Boss Li, so it's easy to take a hand if you have something." ”

Li Qijiang asked in surprise, "Who is this?"

Steward Xu hurriedly replied: "This is from the pot, the pot chef." ”

"Oh. Li Qijiang nodded, "Chef Pot, then it's hard for you." ”

"Hmm. Wu Ma agreed expressionlessly.

"Boss, what about me?" Steward Xu hated in his heart, but he still didn't have the courage to stay.

Li Qijiang said: "There are other guests in the restaurant, you go and greet them." ”

"Yes. Steward Xu was relieved and turned around and went downstairs.

After receiving the bounty, Jiang Bu Spicy walked out of the restaurant quickly with vinegar and no sour.

Jiang Bu said spicily: "Let's quickly pack up our things and run away." ”

"Why?" Vinegar is not sour, his eyes are still staring at the bounty, and he keeps pulling it with his hands. He had never received such a bounty, and I am afraid that he would not have to suffer from this smoke and fire for the rest of his life.

"Why, you pig brain. Jiang Bulai said, "That pot came out to assassinate King Shun, did you forget?"

"Ahh

"Alas. Jiang Bulai said, "If he doesn't do it, everything will still be discussed, as long as he does it, everything will be over." If he doesn't have the ability to kill King Shun, then King Shun will inevitably thoroughly investigate his comrades, and the two of us will naturally not be able to escape from it; if he kills King Shun, then Lord Song will not sit idly by, and we will still be arrested and tortured, I'm afraid we won't be able to survive those rounds of whipping. ”

Vinegar asked with a trembling voice, "That...... So what do we do?"

"We can only do it without stopping...... Jiang Bu said hatefully, "Run!"

"Run, where can we run?"

"Go to Yang Zhai and find King Qi. ”

"King Qi?"

"Well, he and King Shun have always been at odds, and I don't think King Shun will necessarily give it even if he asks for someone. ”

"Then what are you waiting for, let's go. ”

"Well, you go and look for the carriage immediately, and I'll pick up your mother and my mother, as well as my wife and children, and let's run together." ”

"Uh-huh. ”

......

Outside the private room, Li Qijiang said with a smile: "Chef Guo, how long have you been learning cooking?"

"Back to Boss Li. Wu Ma Xin said, "I have been learning art since I was a child. ”

"Then you better go back, in case something happens here and affects you, I can't bear it. ”

"It doesn't matter. Wu Ma Xin said, "King Shun has no virtue and oppresses the five clans, I also want to talk to him, but it is such a big deal as Boss Li, it is better to go first." ”

"Hiss......" Li Qijiang was stunned when he heard it. He looked around at no one and said softly, "Brother Xiaoguo, how do you say this?"

Wu Ma Xin said: "I am from Duanguo. ”

"Ah......" Li Qijiang let out a low breath, his two fingers twisted slightly, and a flame jumped out of his fingertips, and then extinguished again.

He's showing who he is.

Wu Ma Xin smiled slightly and said, "Patriarch Lengyan is fine. ”

Hearing this, Li Qijiang was so excited that he burst into tears, and he nodded heavily.

At this moment, Xu Hairui ran upstairs again and whispered, "Boss, everything is arranged." ”

"Hmm!"