Because Qin Baoyuan came to clean in advance, they only need to check their luggage today, there are four rooms in the backyard, Qin Si'an's parents live in one, grandparents live in one, Qin Si'an and Qin Siping each have one, and two rooms in the front yard, facing the street, can be used as a façade. Pen % fun % Pavilion www.biquge.info

After cleaning up, it was also noon, Meng Niang cooked a simple meal, and the family went back to the house after eating to rest for a while, Qin Si'an looked almost busy, thinking of the façade in front, she was going to see if the signboard and roast duck hanging stove that the shopkeeper had asked someone to help make before, and whether the equipment such as roast duck hook was ready.

Qin Si'an learned from the shopkeeper Song that there was already a delicacy of roast duck in this era, and they Yao Ji Restaurant had this dish, but it was called roasted duck, which was roasted over charcoal fire, and the selection of ducks, the configuration of seasonings and baking were not so exquisite. She told Shopkeeper Song at that time that she could make roast duck that was several times more delicious than this.

Although Shopkeeper Song was a little skeptical, after all, their Yao family invited a first-class chef, but thinking that the world is so big, there are no surprises, and this Miss Qin is very capable, since she is so confident, maybe she has some secret recipe, so she immediately finalized the cooperative relationship between the two, hoping that when her roast duck is sold, it will only be given to them in the town.

Qin Si'an immediately agreed, she had already had such a plan, after all, she still wanted to use this Yaojia restaurant to make a sign. So the contract was drawn up on the spot.

Qin Si'an greeted his family and went out. Still entering through the back door, Shopkeeper Song heard the guy say that Miss Qin was coming, and hurriedly put down his work to meet her.

"The signboard has been done, Dazhu said, this hanging furnace has been done according to your drawings, including the hook and other equipment. Let's go over and see if there's anything that needs to be changed. ”

The two talked for a while, and Shopkeeper Song led Qin Si'an out of the door. Seeing the stove, Qin Si'an was very satisfied, paid the silver, arranged for someone to send her to their house tomorrow, and followed the shopkeeper Song to get the signboard.

The four big characters "Qin Ji Roast Duck" on the signboard are very eye-catching, and she paid two silver taels, and then arranged for someone to send them to her home. This thing is all right, and then he has to choose the material.

Because the ducks of Yaojia Restaurant come from Qingping Mountain, and the meat quality is good, after the recommendation of the shopkeeper Song, their family also chose the ducks of Qingping Mountain. As for the ingredients, fruit charcoal, honey and the like, she was going to spend time on them in the next few days.

"Shopkeeper Song, thank you, when the first batch of ducks come out of the pot, I will let you taste it as soon as possible. Qin Si'an said gratefully.

"Miss Qin is polite, we are a cooperative relationship, what thank you should be. Shopkeeper Song said politely. His inner abacus is also loud, if this Miss Qin's roast duck can be several times better than their restaurant, once monopolized, it will definitely become the signature dish of their restaurant, if Yao Ji's restaurants are introduced, then he will be a hero.

After a while, the two said goodbye to each other, and Qin Si'an walked around the town again, the large demand for fruit trees and honey seemed to require her to look for it.

This search took a month, and Qin Si'an finally found all the sources and determined the long-term supply partnership. The fruit trees were provided by the Zhou family in the village next door. The source of the honey was something she had accidentally heard from the pastry chef of the Yaojia Restaurant, who was also in Qingping Mountain, and the honey she raised was produced by eating wild flowers on the mountain.

After all the ingredients were placed, Qin Si'an's first batch of roast duck began to be roasted in full swing. After it was done, he immediately invited the shopkeeper Song to come over to taste it, and after the shopkeeper Song ate it, he was full of praise on the spot.

The next day, Yao Ji used Qin Si'an's method to cut a few roast ducks and send a few pieces to each table, and the 60 roast ducks for Yao's restaurant were quickly sold out by the regular customers of Yao Ji Restaurant.

The signboard of Qin Kee was hung up early, and the second batch of roast duck was about to be sold on the day of their opening of Qin Kee.

And today is the day of Qin Ji's opening, Yaojia Restaurant sent a plaque, a firecracker with incense, to give Qin Si'an enough face, because the roast duck just started to sell, 20% off, so many people lined up to buy, and there are many big families who did not eat in Yaojia Restaurant, sent a family to buy.

The skin of Qin Kee roast duck is thin and crispy, the color is ruddy, the meat is delicate, the taste is mellow, fat but not greasy, and it is wrapped in pancakes together with green onions, cucumbers and Qin Kee's secret roast duck sauce, which is really delicious and makes people drool.

In just one month, Qin Ji roast duck is very famous in the town, this is not only famous for his roast duck delicious, but also because of the limited sales method, Qin Ji only sells 99 roast ducks every day, and it will no longer be sold on the day of sale, if you want to eat, you must go to Yaojia Restaurant, and the price of Yaojia Restaurant is higher than Qin Ji's double, so many people start to line up before dawn every day.

Because of the large amount, Qin Si'an hired two long-term workers early to start some basic roasting, and the key steps were indeed made by Qin Baoyuan and his wife. He and his wife were very strict about this, after all, the secret recipe could not be learned by others.

The 60 roast ducks given to Yaojia Restaurant every day are also in short supply, and the business of Yaojia Restaurant is also more prosperous. After the Song shopkeeper tasted the roast duck that day, he rushed three hundred miles the next day and sent a few to the family, after the Yao family headquarters ate, he rewarded the Song shopkeeper for his foresight, and a few days later, a contract signed by the head of the family was handed to Qin Si'an, they wanted to monopolize Qin Ji's business, so that it would be specially supplied to their restaurants.

And Qin Si'an refused on the spot, not to mention the problem of large roasting volume, the transportation time alone will reduce the taste of the meat and leather of the roast duck, and it will not be able to keep it fresh, the characteristics of the roast duck will not come out, and it is unrealistic to ask Qin Si'an to hand over the secret recipe.

"Shopkeeper Song, it's not that I don't want to, this roast duck has to be freshly made to be delicious, with crispy skin and fragrant meat, so as to better play the characteristics of Qin Ji roast duck, and I don't plan to sell this secret recipe, I'm really sorry." Qin Si'an apologized.

"In that case, I'll tell you what you mean. Shopkeeper Song thought that since Qin Si'an's words were all he said, he had no choice but to resume his life.

After the information was transmitted, another letter came from his own family, which was sent by the young master of the Yao family, in which he first thanked Qin Si'an for the cooperation with their restaurant, and then said that if Qin Si'an went to the capital to develop Qin Ji in the future, he hoped that they would be able to consider their Yao family first.

Qin Si'an smelled the sweet fragrance mixed with the ink fragrance, and also replied to him on the spot, thanking Yao Muyuan for his kindness, if he was really lucky enough to go to the capital to develop in the future, he would definitely find him to cooperate.