564. Bring the barbecue culture over

Wuda felt that Chen Song's words were reasonable, of course he was Chen Song's hardcore follower, and he could also analyze the truth from Chen Song's fart.

So, when Chen Song taught him how to make barbecue, he practiced it seriously.

The pork is slaughtered and then the whole pig is opened in the center, and one piece is half a pig, with pork skin and ribs on it, and there must be seventy or eighty catties anyway.

Of course, most of the current pigs are slaughtered by 200 catties, and half of the pigs are not so heavy, after all, pig blood, pig bones and pig water account for the majority of the weight.

But now it is popular in China to inject pork water, so that the value of a pig is back.

Such a slice of pork was directly tied to an iron rack by Chen Song, and it was roasted in a circle like roasting whole sheep, which is the case in Iceland.

Under normal circumstances, this has to be shaken and roasted with tools, and Wu Da is very strong, so he holds the iron rack with one hand and plates such a piece of pork.

Chen Song looked at this good guy, and by the way, he could still work out.

There is a lot of firewood on the mountain, and the pork in the bonfire is quickly roasted in a circle.

Wuda used a big brush to smear oil on it, and Chen Song sprinkled seasoning on it, Jiuzhou seasoning is not as rich as the earth, so this comparison is even insulting to the earth.

The current dietary development of Jiuzhou is estimated to be less than the standard of the Tang Dynasty in China, and there are no several kinds of spices at all, such as chili, cumin powder, five-spice powder, and sesame grains, Jiuzhou has not appeared at all.

This time I was going to make a barbecue, and Chen Song bought a large bag of seasonings by the way.

Wuda smeared oil, he sprinkled the condiments on it, and the condiments touched the oil and were roasted by the fire, and the fragrance was really unstoppable!

There were a bunch of people standing around the bonfire, and this time the team that had been counted down the mountain all gathered over, and there were quite a few, and even the well-informed big characters such as the Zhupan Venerable were salivating.

"What smells so good?"

"What does this smell like? It's weird, I've never smelled it. ”

"My nostrils are hot, what's going on?"

The meat outside was cooked, Chen Song beckoned to Wu Da and asked him to bring the meat down, and then he quickly turned around and cut off a layer one by one like Brazilian barbecue.

He first picked a piece and tasted it in his mouth: "Haw, chirp." ”

It's not that he's smacking, it's a group of onlookers who are swallowing saliva.

Chen Song felt that the taste was average, and Wu Da roasted the meat a little burnt, or this kind of large barbecue meat was not easy to do, he was not interested in this meat, so he left one and gave the rest to Sun Changgong: "Give it to the brothers to taste." ”

He gave a portion to Wu Da and said, "You can taste the barbecue you made yourself." ”

Venerable Zhupan was suddenly a little unhappy: "Don't you have my share?"

Chen Song pointed to Sun Changgong and said, "Yes, it's in there." ”

Venerable Zhupan felt that he was not respected, and he wanted to say something about the thirty years of Hedong and the thirty years of Hexi, but considering that he was old and bearded, he was not embarrassed to say this in the end.

For him, the barbecue is not qualified, but it is a good thing for the refugees who have not eaten fresh meat for several days, especially the barbecue with condiments that they have never touched, and the whole life is turned upside down when they eat it:

"Huhu, it's delicious, what does it taste like?"

"My tongue hurts a little, hiss, hiss, what's going on? Why is it so delicious?"

"Leave me a piece, I am Venerable, I am Jindan Master!"

Wu Da was even more moved by himself after eating the meat, and he said with tears in his eyes: "It turns out that my craftsmanship is so good, and the meat I make is so fragrant." ”

The aroma of the meat is easy to say, mainly because the aroma of the seasoning is very domineering, and the mountain breeze blows all over the Yin and Yang Peak.

Tong Luanzi, who usually likes to stay in his nest for alchemy, was attracted out, and he snorted and rowed a small boat to find it.

Fortunately, the large army left behind on the main peak has not yet smelled this fragrance, and the sensitivity of their facial features is far less than that of the monk Tong Luanzi.

Chen Song cut the meat and grilled it himself, and he grilled it into small skewers, which made it easier to control the heat.

However, a bonfire is a bonfire after all, and it is not a charcoal fire, and the meat roasted over an open fire always has the taste of grass and wood ash.

So Chen Song thought of charcoal, and he beckoned to Sun Changgong and said, "What, usually you organize people to burn some charcoal, will you burn charcoal?"

Sun Changgong was stunned: "Charcoal?

Chen Song was a little desperate, didn't Jiuzhou even have charcoal?

There is no charcoal or coal in Jiuzhou, mainly because there is no demand for this, so naturally there is no such research.

Charcoal is the ancient high-ranking officials and literati special heating materials, Jiuzhou is the most powerful is the monks, the monks do not need to heat, and other high-ranking officials and the rich do not need to burn charcoal to drive away the cold, they wear a small spirit rune, some of these things can avoid the cold and some can generate heat, but it is much better than charcoal.

Fortunately, Chen Song knew how to burn charcoal, he said: "Let's talk about it when I come back from Liujiu City this time, and I will teach you how to build a charcoal pit when I come back-, it's mushy again!"

He took out the meat skewers in a panic, and the meat skewers, which had been grilled to a golden brown, were now bordered by black charcoal, which made him very depressed.

Sun Changgong rubbed his hands and said shyly: "If Mr. dislikes this piece of meat, why don't you hand it over to his subordinates to solve?"

Chen Song shook his head and handed it to him, changing a skewer of meat and roasting it again.

This meal is a group of people to eat, food and beautiful women can make men excited, and the excitement can be contagious, eating barbecue that has never tasted before, a group of people quickly forget about the dangers they are about to face after descending the mountain.

Chen Song had some understanding, maybe he could bring some liquor over next time, and after drinking the wine, these people probably dared to directly attack the lair of the demon beast.

Several pieces of meat were swept away, and even Bangbang's hard ribs were chewed into dregs, Chen Song estimated that he had gnawed five catties of meat per capita, and he had a round stomach one by one, and his mouth was oily one by one.

Taking advantage of the high mood of the big guys, Chen Song began to issue a mobilization order: "Listen to the brothers, let's go this time to conceive Lingwa Stone and Chiffon Pearl, as long as we get these two things, we will be able to raise pigs and sheep on the mountain in the future, and then won't you eat meat if you want to eat meat, and gnaw bones if you want to gnaw bones?" So after coming down the mountain, cheer me up, whether I will be vegetarian or eat meat in the future, it depends on today!"

"It's up to today!"

"It's all at the disposal of the gentleman!"

"A certain brother is willing to give his life to Mr."

Chen Song walked in front with the M60 in his arms, leading the way, followed by the Venerable Zhupan, and the two monks came to lead the team, which made the morale of the team soar.

Looking at the Zhupan Venerable beside him, Chen Song said, "How did the Venerable move forward so much today? Don't you always believe in the golden mean and like to walk in the middle of the line?"

Venerable Tsukupan said, "I don't like to walk in the middle of the line, but I usually say that it is safest to walk in the middle of the line, and I like to be safe. Today's show is in the front, so I will follow in front, because the closer you are to the husband, the safer. ”