The twenty-minute break ended quickly, and Shao Hai and Ren returned to the stage, and the ten tragic pending contestants stood in their positions, just like prisoners waiting for the death sentence to be pronounced.

"In this round, the topic of our competition is!Home Cooking!Braised Lion's Head !!"

On the second floor, when the bald uncle heard the name of the dish, he secretly breathed a sigh of relief, said that it was dangerous, and then popularized his secret information to Liu Jianing and Zhang Laosan with a smile.

"You know the braised lion's head, right?"

Zhang Laosan just wanted to talk nonsense, who in Huaxia didn't know about this dish, so he listened to the bald uncle and laughed.

"Jiangnan's signature dish in Jiangnan is braised lion's head, which is Mr. Shao's specialty dish, which is as famous as my bald fried shrimp. In order to eat this dish, many people even go to Jiangnan from abroad. ”

There is a lot of gossip about him, and in just a few words, he stunned Liu Jianing and Zhang Laosan.

And Shao Hai on the stage, when he mentioned the braised lion head, he also felt a lot of emotion, in the first 30 years of his life, he didn't do anything else, just made the braised lion's head.

It is no exaggeration to say that no one in the world can compare to Shao Hai in terms of this dish alone, of course, this is the only dish...... Nothing more!

At this moment, he laughed and explained to everyone the origin of the braised lion's head and the simple method.

"Braised lion's head is also called Sixi meatballs, which is to make fatty and lean meat with water chestnuts, shiitake mushrooms and other materials to make meatballs, which are fried first and then boiled.

Regarding the "lion head", it is said that its "distant ancestor" is the "jumping pill burning" recorded in the "Book of Food" of the Northern and Southern Dynasties.

According to historical records, when Emperor Yang of the Sui Dynasty took his concubines and concubines to the south along the Grand Canal by dragon boat and thousands of boats, he was very nostalgic for the four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Sunflower Gang.

Back at the palace, he instructed the imperial chef to make four dishes based on the theme of four scenes, and the imperial chef finally made four dishes of squirrel fish, money shrimp cakes, ivory chicken strips, and sunflower chopped meat. After arriving in the Tang Dynasty, the public banquet of the State of Xun, the famous chef Wei Juyuan in the house, also made these four famous dishes in Yangzhou. When the dish of "sunflower chopping meat" was served, I saw that the sunflower heart made of huge meat dumplings was exquisite, like the "head of a lion", and the guests took the opportunity to persuade the wine: "Xun Guogong has been fighting horses for half his life, and his military exploits are brilliant, and he should wear the lion handsome seal." Xun Guogong happily raised his glass and drank it all, and proposed to change the name of "Sunflower Chopping Meat" to "Lion's Head". Since then, there has been the famous dish of "braised lion's head......"

Hearing Shao Hai talking eloquently on stage, the players upstairs and downstairs were simply stupid.

"I'll go, Mr. Shao knows a lot......"

"It turns out that the braised lion's head has such a profound history, and this is the first time I've heard of it......"

"I heard that this dish is the golden sign of Jiangnanju, and Mr. Shao is even the only chef in our country who has made this dish for a certain head of state abroad......"

……

The ten people in the audience listened very carefully, especially the first half of Shao Haijiang, that is, the braised lion's head.

After Shao Hai finished speaking, he shouted and started, and ten people rushed to the material room.

To say that Chinese cuisine has a long history and is broad and profound, there are five or six ways to make this Sixi Pills alone, and only Lan Nana has never done it among the ten people in the audience.

But she can't stand her high IQ, standing next to Chu Jianlin, when people take a step, she will follow a step, it is completely learning and doing, Shao Hai observed for ten minutes, and laughed out of the pig.

"Okay, everyone, pay attention, the rules of our round of the game are, no time limit, pay attention, no time limit......"

All of them just breathed a sigh of relief, but they didn't expect Shao Hai's words below to make them all cry.

"But...... We will only advance to the top five to our satisfaction, that is, although there is no time limit, but between you, the comparison is still speed, of course, quality is also important. By the way, I would like to remind you that each of you must be sure to serve it again, because everyone only has one chance to come up!"

Originally, several people who were still unhurried to pinch the balls immediately went crazy when they heard this, and quickly sped up.

After all, this time it's about speed, if you let others advance first, then you will have to suffocate to death.

Ma Tianyao continued to make meatballs......

Wash and peel the water chestnuts, ginger and green onions and mince them to remove the smell and enhance the freshness. Chop the pork into a bowl, beat in the egg mixture, add green onions, water chestnuts, minced ginger and an appropriate amount of salt and soy sauce, stir clockwise until sticky, and knead into meatballs by hand, no more, no less, just three.

Then put the meatballs in a hot oil pan and fry them over high heat until golden brown, which is the kind that can make the children next door cry, then take them out and drain the oil, and leave them aside for later use.

After the oil in the pot is put out, put in the meatballs, add water, soy sauce, ginger, green onions, and change to a slight fire for more than 1 hour after boiling.

Finally, when they are fully cooked, remove the meatballs and put them on a plate for later use. After thickening the pot, pour it into the plate and sprinkle the chopped green onions, and this will live, at this time, you can directly starve the children next door to death.

"I'm done!"

Ma Tianyao was still cooking meatballs, when she heard someone shouting, following the reputation, but it was a half-old, after shouting excitedly, she ran to the stage with the balls, for fear that others would grab it in front of her.

She looked up at the time, and couldn't help frowning, and said in her heart, it's only been half an hour, how did she do it?

As soon as I thought of this, I heard Shao Hai on the stage shaking his head and sighing.

"Eldest sister, your balls are not even ripe, you can see for yourself, 80% of the inside is still raw, and the outer layer of skin is cooked...... Why are you in such a hurry......"

According to the rules of the competition, this half-aged...... Eliminated himself by himself.

Seeing this scene, the players who just wanted to fight for the first rush immediately calmed down a lot. Each secretly shouted in his heart that it was dangerous.

The bald uncle on the stage leaned on the railing and smiled.

"It seems to be a speed, but in fact, it is everyone's mentality, the more anxious you are, the faster you may fail, and some people don't even need to compare, just wait for the first five ends to be PASSED, and they will pass the level......"

Liu Jianing also nodded and agreed.

"Yes, this one, I watch...... It's a bit like psychological warfare, that is, afraid that others will serve it first, and afraid that others will not serve it, and they used to look forward to themselves first, but now they are probably looking forward to others going first, and strive to eliminate enough five......"

"Yes, I hope Tianyao can stabilize and not be affected psychologically, otherwise it will ......"

……