Huizhou is one of the birthplaces of Huizhou cuisine. Pen, fun, pavilion www. biquge。 INFO Hui cuisine, also known as "Hui Bang" and "Huizhou Flavor", is one of the eight major cuisines of the Han nationality in China. Huizhou cuisine originated in Huizhou during the Southern Song Dynasty and was originally a local flavor in the mountainous areas of Huizhou. Due to the rise of Huizhou merchants, this local flavor gradually entered the market, spread in Jiangsu, Zhejiang, Jiangxi, Fujian, Shanghai, Hubei and even the middle and lower reaches of the Yangtze River, with a wide range of influence, in the Ming and Qing dynasties once ranked first among the eight major cuisines.

Dong Shanhe, as a native of Anhui Province, has naturally heard of Hui cuisine, but except for a stinky mandarin fish, he has never heard of other Hui cuisine dishes, let alone eaten them.

After about ten minutes, Zhang Xiaodong stopped the car steadily, and when he got out of the car, Dong Shanhe saw three big characters at first glance, "Are you related to Shui Yunjian?"

"Third child, what kind of place is this, have you been a civil servant for a few years and learned customs?" Dong Shanhe looked at the three big characters and asked lightly.

Although Dong Shanhe knew Zhang Xiaodong's temperament, it was also when he was in school, and now after three or four years, no one knows what will happen.

"Second child, look at what you said to me, what kind of person am I, Zhang Xiaodong, an ordinary civil servant, how could I engage in those things, my money, including the money I used to buy a car, was given to me by my family, my grandfather opened a bamboo products processing factory, not to mention that this hotel was opened by my grandfather. As soon as he saw Dong Shanhe's appearance, Zhang Xiaodong knew what he was thinking, and hurriedly explained, how could he be so tight in these years.

"Third child, you are working in the system now, and you still have a long, long way to go, and you can't do wrong things for this. Dong Shanhe glanced at Zhang Xiaodong and walked in.

Although Dong Shanhe doesn't have a good impression of being in power, he doesn't have a bad feeling, no matter what doctrine he is, as long as he can let the people live a good life and live a happy life, is it really good to cook dishes abroad, cook dishes in Ukraine, and universal suffrage in Syria is better than the motherland, Dong Shanhe feels that fools will choose those lives.

Of course, Dong Shanhe knew that none of those people were stupid, on the contrary, they were all very shrewd, and the reason why they said that was just for profit.

"Second child, let's take a walk, in the morning you said that you would come today, I have prepared a lot of dishes for you, this time you must finish eating before leaving. Zhang Xiaodong pulled Dong Shanhe and walked towards Yunshui Pavilion.

Led by a waiter in a short skirt and cheongsam, Dong Shanhe came to a private room called Immortal Guidance.

Dong Shanhe didn't wait long before the dishes were delivered.

Stewed soft-shelled turtle with ham, freshly pickled mandarin fish, steamed stone chicken, stewed pigeon in Huangshan, tiger skin hairy tofu, Huizhou balls, steamed pork with lotus leaf powder, square preserved fish, Yipin pot and so on are all Huizhou dishes that Dong Shanhe has not eaten.

"Third child, you ordered too much, we can't finish eating. Sitting on the chair, Dong Shanhe frowned and said.

In fact, Dong Shanhe can eat these things by himself, since he got the space, Dong Shanhe found that his body has changed greatly, although he can't see it on the outside, but on the inside, it is like a different person.

Dong Shanhe didn't dare to show it in front of Zhang Xiaodong, otherwise it would be bad if it was spread out and someone would slice it.

"Second brother, you are famous for eating in our 411 dormitory, don't slack off on yourself, although there are more of these dishes, but I told their chef that you can give me half of each dish. After Dong Shanhe listened to Zhang Xiaodong's words, he also found that the dishes and dishes on the table were not very big, and he originally thought that this was the characteristic of this Yunshui Pavilion!

In this case, Dong Shanhe is not welcome, pick up the chopsticks and start eating, but before eating, take out his mobile phone to take a photo, and send it to the circle of friends for a while.

Hui cuisine is a general term, which is divided into two large parts, along the river and along the river. Yanjiang cuisine refers to authentic Huizhou cuisine, dishes along the Yangtze River, and riverside cuisine refers to dishes along the Huai River, where the dishes are closer to the style of Huaiyang cuisine.

The Hui cuisine in southern Anhui has a very unique style, which is made of local materials and won with freshness. Huizhou is rich in mountain delicacies, wild game and fresh poultry, and local materials are used to make the local characteristics of the dishes outstanding and ensure freshness. Make good use of the fire, and the fire is unique. According to the texture characteristics of different raw materials and the flavor requirements of the finished dishes, they are cooked over high heat, medium heat and low heat. Skillful in stewing, the shade is appropriate. In addition to the techniques of exploding, stir-frying, boiling, frying, stewing, boiling, roasting, and boiling, it is especially famous for roasting, stewing, smoking, and steaming dishes. Pay attention to nature and nourish the body with food. Hui cuisine inherits the tradition of the same origin of medicine and food in the motherland, and pays attention to food supplements, which is a major feature of Hui cuisine.

"It's delicious, it's delicious!" As a self-proclaimed foodie who is not very qualified, Dong Shanhe eats very happily.

"Third child, this time I came to Huizhou, I have something to ask you for help. When he was almost half-full, Dong Shanhe told Zhang Xiaodong the purpose of his visit to Huizhou this time.

"Second brother, if there is anything, you can say it, as long as it is on this acre and three points of land in Huizhou, as long as I can do it, there is no ambiguity. Hearing Dong Shanhe's words, Zhang Xiaodong straightened up and patted his chest to reassure.

"Third child, don't be so serious, I'm here to help you a lot. Looking at Zhang Xiaodong's sincere appearance, Dong Shan was very glad that the brothers he met were all very righteous people.

"It's still a good thing for me, third child, tell me, what is going on?" At this time, the third child, Zhang Xiaodong, was also very curious.

What can help him, a civil servant, is almost an investment, but he knows Dong Shanhe's family situation very well, four brothers, and Dong Shanhe is the worst in family conditions, is he developed?

"Third child, I came this time to contract a reservoir!" Dong Shanhe said the purpose of his coming to Huizhou.

"Contracting reservoirs? Second brother, what are you contracting reservoirs for? Besides, there are no reservoirs anywhere, and don't there are many collapsed lakes in your hometown? How do you think of coming to Huizhou to contract?" Zhang Xiaodong asked very curiously.

"The third child, I picked up a leak and made some money a year ago, but I can't just sit back and eat like this, I want to have a career, but I still think that Huizhou is a good place, it is a big tourist city, and my uncle is also here, and he can also take care of me, so I want to build a resort. Dong Shanhe said half-truthfully to Zhang Xiaodong.

Zhang Xiaodong helped his glasses, "Second brother, this is easy to say, there are still a lot of reservoirs in Huizhou, and it is definitely a very simple matter for you to have the money to contract a reservoir." Zhang Xiaodong said very easily, although the reservoirs and lakes in Huizhou cannot be said to be everywhere, there are still dozens of them.

"Okay, second brother, do you have a goal?" Zhang Xiaodong asked as he ate

"I already have a goal, that's what my little uncle told me!" A few years ago, my little uncle returned to Huizhou from his grandfather's house and sent Dong Shanhe more than a dozen photos of the Lotus Reservoir and a document.

"What? You have a goal? What is it?" Zhang Xiaodong asked in astonishment.