There are four of the most famous breeds of beef cattle in the world, namely the most famous and most expensive Wagyu cattle in Japan, followed by the quinine cattle from Italy, then the Charolais cattle from France, and finally the Angus cattle from Australia. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

There is no Chinese breed of beef cattle in it, and there is no American breed.

This also made Dong Shanhe a little happier, he didn't forget it, anyway, Huaxia is not a big agricultural country, but the lack of well-known beef cattle breeds in the United States surprised Dong Shanhe.

After searching, Dong Shanhe can be regarded as having a certain understanding of several types of beef cattle, Wagyu is one of the most successful breeds of improved cattle in Japan since 1956, and is selected from the improved descendants of the Simmental breeding bull of the Thunder Sky, and is recognized as the best excellent beef cattle breed in the world. It is characterized by fast growth, early maturation, and good meat quality. The ocular muscles of the seventh and eighth intercostal spaces cover an area of 52 square centimeters.

The most expensive beef in the world is Japanese Wagyu beef, which is famous for its tenderness, rich nutrition and palatability, and 100 grams of A5 quality Wagyu beef costs 500 yuan.

Wagyu cattle raised in Japan, the feed and quality control is very strict, each Wagyu cattle at birth has a certificate to prove its pedigree, domestic rumors, Kobe cattle drink beer, massage is not in line with the facts, Kobe cattle breeding is strict, need to be equipped with special feed, but more important is the bloodline and breed.

The high-quality Wagyu beef has more oily oil, denser and more average than other varieties of beef, and the oily oil, which is the soft fat of the muscle, is evenly distributed and delicate, and the meat will be tender and juicy, and the oily flowers will melt at 25 degrees Celsius, giving it a melt-in-your-mouth taste. The best color of the meat is peach, while the color of the fat is better than snow white, if the fat is oxidized, the color will change to yellow or gray, and the quality is inferior.

The Charlotte cattle of France are large, fast-growing, muscular, and fat-less: the legs are muscular, the body drive is cylindrical, less fat, the early growth rate is fast, and it is known for its high meat production performance and lean carcass, and it is an excellent sire when cross-breeding or improving local breeds.

Charolali cattle adult bulls can weigh up to seven hundred to eight hundred kilograms.

The nutritional value of Charolali beef is very high, with a protein content of up to 8%-9.5%, and the digestibility of human consumption is as high as more than 90%. It can provide a large amount of heat energy, which is more than twice that of pork. Therefore, the beef has been favored by consumers for a long time.

Charolali beef has a very high grade of meat, and Charolali beef is significantly higher than ordinary beef. The flesh color is bright red, the texture is fine, elastic, the marbling is moderate, the fat color is white or light yellow, and the fat coverage rate of the carcass body surface is 100%. It is difficult for ordinary cattle to meet this standard.

Australia's Angus cattle have good meat performance and are considered to be one of the typical breeds of specialised beef cattle breeds in the world. It matures quickly, can be slaughtered in one year, the carcass is of high quality, and the meat is more. The slaughter rate is generally 60% to 65%, basically every adult Angus black cow can grow to eight or nine hundred kilograms, and the big Angus black cattle can even grow up to a ton, and he is also the largest of all beef cattle.

In other words, a ton of Angus black cattle can be slaughtered and sold with more than 600 kilograms of meat.

The production base is in Northeast China and Inner Mongolia, because the market value has not yet been popularized, the catering industry has not yet generally launched Angus beef as the main selling point. A small number of hot pot chains with Angus beef as a selling point.

Dong Shanhe understands that Chinese people like to eat beef, even beef offal, beef brisket, beef shutters, tripe and everything, while Europeans and Americans often like to eat steak, and beef is used to make canned food, which is the biggest difference between the two worlds.

Dong Shanhe has also tasted French food, Italian food, and Spanish food in Hey America in the past few days, basically using steak and red wine, which is also what Dong Shanhe wants to do.

It's a shame that you're about to have the best wine winery in the world, but you don't have the best beef steak in the world.

That's why Dong Shanhe went to Montana to buy ranch and raise the best beef cattle in the world.

Don't think about this kind of thing, Japan will not export, oh, Dong Shanhe thinks about it, Australia has Wagyu beef, but it will not be exported like Japan, in addition, Dong Shanhe can only raise quinine cattle, Angus cattle and Charoli cattle.

These three beef cattle have some points and shortcomings, but Dong Shanhe doesn't care so much, who makes the three beef cattle in the world except for Wagyu have the highest reputation, the best breed, and the best selling price.

Dong Shanhe plans to raise all three kinds of beef cattle, and when the time comes, see which kind of beef has the highest profitability, and then raise more of that one, but the other two, Dong Shanhe does not plan to raise them all, there is always a need to raise some, and there are always some special customers in this world who need alternative steaks.

The market price of Angus calves is about 3000~4000 yuan a head, the market price of an adult bull can reach about 15000 yuan, the price of a pregnant cow is generally about 15000 yuan, and the adult cow that is not pregnant is about 7000~8000 yuan. At the same time, the market price of Angus cattle varies greatly depending on the breed and use.

The price of Simmental and Luxi cattle is basically the same, the price of calves that are smaller than 200 catties is about 2000 yuan, the price is 3000-4500 yuan for 3-5 months, and the price is 4500-6000 yuan for 6-10 months. The price of pregnant cows is slightly more expensive, about 13,000-15,000 yuan, and the basic price of purebred cows is 5,000.

The price of Charolais cattle for 36 months is 2000-3800 yuan/head. Specifically, it depends on the age of the month, the weight, and the price by quality.

The price of Luxi cattle is 4000 yuan/head from 4 months, 3500-4000 yuan for 5 months, 4000-4500 yuan for 6 months, and 4500-5000 yuan for 7 months.

The price of improved scalpers is 3500-4000 yuan for 4 months, 4000-4500 yuan for 5 months, 4500-5000 yuan for 6 months, and 5000-5500 yuan for 7 months.

Dong Shanhe felt that it would cost him at least $500 million to buy a ranch, and if he raised 40,000 or 50,000 beef cattle, he might have to pay nearly $100 million, but Dong Shanhe could still afford this money.

"I'll have to ask Smith tomorrow how much is a ranch in Montana, and see how big a ranch is going to be. Dong Shanhe would love to buy a huge ranch and ride a horse on it and sing songs.

It's boring to be alone in the space, even if it's a big prairie, you still have to ride a white dragon horse and play in the United States to find it interesting.

Dong Shanhe felt that he was really like a person in brocade clothes who walked at night, he was thirty years old, why couldn't he control himself so much?

After thinking about it, Dong Shanhe felt that a person living in society must be a vain person, but more or less, a person can really not care about other people's eyes and words at all?

Dong Shanhe also wanted to see the surprised eyes of Americans when they saw him, and also wanted to see how their always discriminatory eyes would change in the future.